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Eggless Tutti Fruity Cookies – Valentine Special Recipes / Christmas Cookies Recipes

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I had a huge container of tutti fruity lying in the fridge for the past one month, I was searching for a recipe to use that cookies..Finally I found a tutti fruity cookies recipe which was firing up in most of the food blogs..When I saw this post in lots of blogs, I got the confindence to try it out..
The cool thing about this cookies is it is eggless..The original recipe called for only regular maida, but I added corn flour  to make this cookies even more tasty. Amma and my sister’s loved this cookies, they didn’t keep even a single cookie for me to have a taste, this clearly shows how much they liked it..
 
I have some more tutti fruity too, I have planned to make eggless tutti fruity cake also..If you have any recipes using this please let me know..
I hope you will try this and tell me how it came out..
Slightly Adapted From: Sharmis Passion
Ingredients:
All Purpose Flour / Maida – 125 gms / 1 cup / 4.5 ounces
Corn Flour / Corn Starch – 125 gms / 1 cup / 4.5 ounces
Butter -100 gms / 3.5 ounces / ½ cup
Sugar – 125 gms (Powdered) / 1 ¼ cup
Vanilla -1 tsp
Tutti Fruity – 100 gms / 2/3 cup / 3.5 ounces
Method:
Preheat the oven to 160 °C / 350° F. Line a tray with wax paper or foil and butter it lightly.
Add butter, sugar and vanilla in a mixing bowl and beat till smooth and fluffy.
Add cornflour and maida in this and mix well.. Add tutti fruity and mix well.
Form into a round log and put it in a wax paper or plastic wrap and roll it. Twist the edges and put in the fridge for 30 mins or untill firm.
Now unwrap it and cut into thick slices..
Arrange it in the tray and bake it for 12 to 15 mins or untill light golden. Allow it to cool down and remove to a cooling rack.
When it is cooled completely store in air tight container.
Pictorial:
Take all your ingrediants
Add butter to a bowl
and smoothen it out
and powdered sugar
and some vanilla
and cream it
add maida and corn flour
and mix well
add tutti fruity
and mix well
now take a sheet of wax paper..You could use foil or cling wrap
tranfer the dough in that
form into a log
cover it
and seal the sides
now chilli it
take it out of the fridge
and cut into slices
Take a tray and line it with wax paper
arrange this on the tray and bake it
all baked..
Now serve with a cup of milk
or store this in air tight containers..

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Aarthi

About Aarthi

I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.

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Comments

  24. The Yogi Vegetarian

    Dear Aarthi, your cookies look really tasty! If you want a never-fail eggless cake recipe, my blog has one: for the basic recipe, just look up my post http://theyogivegetarian.blogspot.com/2010/12/more-comfort-foodyou-can-have-sponge.html
    and you can add the tutti frutti in whatever quantity you think right. I avoid dairy products so I usually use soya milk and sunflower oil in my cakes but cows' milk and melted butter is yummy and makes a richer flavour and texture. Don't use ghee unless the cake has a strong flavour to hide it,such as chocolate Good luck with your cake… 🙂

    Reply

  41. Janani Gunasekaran

    Hi aarthi I made these cookies sday… The corners of the Cookies were nice crispy and golden brown in colour but the middle part of the cookie is not crispy… Please let me know where I went wrong

    Reply

  46. Anonymous

    Is it mandatory to cover the dough with wax paper or foil ? what is the purpose of that? Just for my curiosity 🙂

    Also how many cookies does this make?

    Reply

  48. shikha pilania

    Hey aarthi i baked tooti frooti cookie today…first of all accirding to all the ingredients and measurement i tried to make my dough but it became powdery then i had to add milk in it…after adding milk dough became perfect but when i baked it the base of cookie remained unbaked altough i baked it for more than 30mins. Where did i go wrong

    Reply

  50. Anonymous

    Hello Aarthi,

    I baked these today, had issues with forming the dough. The dough was very crumbly and did not come together, so had to add a little milk. After baking, the cookies became very flat

    Reply

  58. readaholic_baker

    Hi
    I totally love your recipes and blindly follow them. So when I tried this one it didn't happen as given. Firstly, the cookie dough wasn't coming together so I added a little extra butter and 2 tsp of milk. That made a good cookie dough. While baking it took a lot of time, around 40 mins, I kept checking but they were soft so I kept for so long. And when I took them out of the oven they were a little soft but once cooled down, they're now as hard as rocks. What went wrong? Pls help. 😭😭

    Reply

  59. Deepa

    Aarthi,

    The cookies leave an after taste in the mouth.I felt the cornflour amount is way too much and this resulted in a floury after feel

    Although I agree that different ovens, different temperatures, these cookies took way too much time to bake and resulted in hard as rock cookies.

    As for measurements, I followed it to the T. However, without incorporating a liquid medium the dough just doesn’t bind together. I am precise with my measurements as I am a baker myself, so no doubt about that.

    Thanks for the recipe.

    Reply

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