Eggless Tutti Fruity Cookies Recipe with step by step pictures. This recipe looks delicious and tastes amazing which gives the freshness in the mouth after having a bite.
I had a huge container of tutti fruity lying in the fridge for the past one month, I was searching for a recipe to use that cookies..Finally I found a tutti fruity cookies recipe which was firing up in most of the food blogs..When I saw this post in lots of blogs, I got the confidence to try it out.
I have some more tutti fruity too, I have planned to make eggless tutti fruity cake also..If you have any recipes using this please let me know.
About Tutti Frutti Cookies Recipe
A cookie is a small, flat, sweet snack or dessert that is baked or cooked. It is typically made with flour, sugar, eggs, and some kind of oil, fat, or butter. Other ingredients such as raisins, oats, chocolate chips, nuts, and so on may be included.
Except in the United States, crunchy cookies are known as biscuits in most English-speaking countries. Many Canadians use this term as well. Even in the United Kingdom, chewier biscuits are sometimes referred to as cookies. Some cookies, such as date squares or bars, may also be named after their shape.
Tutti frutti is a brightly coloured confectionery that contains various chopped and usually candied fruits, or an artificial or natural flavouring that simulates the combined flavour of many different fruits and vanilla, particularly the pollica variant. It is best known in Western countries outside of Italy as ice cream.
Ingredients for Tutti Fruity Cookies Recipe
- All Purpose Flour / Maida – 125 gms / 1 cup / 4.5 ounces
- Corn Flour / Corn Starch – 125 gms / 1 cup / 4.5 ounces
- Butter -100 gms / 3.5 ounces / ½ cup
- Sugar – 125 gms (Powdered) / 1 ¼ cup
- Vanilla -1 tsp
- Tutti Fruity – 100 gms / ⅔ cup / 3.5 ounces
All Purpose Flour / Maida :
All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together. Maida requires more oil or butter when baking or cooking
because it is lighter and rises faster, which is why bakers prefer maida to atta.
Corn flour / Corn Starch :
It functions as a thickening agent. Corn starch is also combined with flour in baking formulas to increase crumb strength while also increasing grain tenderness.
Tutti fruity :
Tutti frutti is a brightly coloured confectionery made up of various chopped and usually candied fruits, or an artificial or natural flavouring that simulates the combined flavour of many different fruits.
The cool thing about this cookies is it is eggless. The original recipe called for only regular maida, but I added corn flour to make this cookies even more tasty. Amma and my sister’s loved this cookies, they didn’t keep even a single cookie for me to have a taste, this clearly shows how much they liked it.
How to Make Eggless Tutti Fruity Cookies Recipe
- Preheat the oven to 160 °C / 350° F. Line a tray with wax paper or foil and butter it lightly.
- Add butter, sugar and vanilla in a mixing bowl and beat till smooth and fluffy.
- Add cornflour and maida in this and mix well.. Add tutti fruity and mix well.
- Form into a round log and put it in a wax paper or plastic wrap and roll it.
- Twist the edges and put in the fridge for 30 mins or until firm.
- Now unwrap it and cut into thick slices.
- Arrange it in the tray and bake it for 12 to 15 mins or until light golden.
- Allow it to cool down and remove to a cooling rack.
- When it is cooled completely store in air tight container.
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Tutti Fruity Cookies Recipe | Eggless Tutti Fruity Cookies Recipe
Ingredients
- 125 gms / 1 cup / 4.5 ounces All Purpose Flour / Maida
- 125 gms / 1 cup / 4.5 ounces Corn Flour / Corn Starch
- 100 gms / 3.5 ounces / ½ cup Butter
- 125 gms Powdered / 1 ¼ cup Sugar
- 1 tsp Vanilla
- 100 gms / ⅔ cup / 3.5 ounces Tutti Fruity
Instructions
- Preheat the oven to 160 °C / 350° F. Line a tray with wax paper or foil and butter it lightly.
- Add butter, sugar and vanilla in a mixing bowl and beat till smooth and fluffy.
- Add cornflour and maida in this and mix well.. Add tutti fruity and mix well.
- Form into a round log and put it in a wax paper or plastic wrap and roll it.
- Twist the edges and put in the fridge for 30 mins or until firm.
- Now unwrap it and cut into thick slices.
- Arrange it in the tray and bake it for 12 to 15 mins or until light golden.
- Allow it to cool down and remove to a cooling rack.
- When it is cooled completely store in air tight container.
Tutti Fruity Cookies Recipe Step by Step
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Frequently Asked Questions?
How long do cookies without eggs last?
In overall, baked cookies will keep at room temperature for about five days if stored properly. Most cookies can be stored in one of two ways: in an airtight container at room temperature or in the freezer.
What is tutti frutti flavor made of?
It is made up of raisins, currants, apricots, prunes, dates, and figs. Tutti frutti can also refer to fruits soaked in brandy or other spirits, or even fruit fermented in a liquid containing sugar and yeast in the United States.
Is a cookie a type of biscuit?
Biscuits are small, flat, thin pieces of baked pastry with a low moisture content. The distinction between cookies and biscuits is that a cookie is a sweet, small, chunky biscuit with a low moisture content and a long shelf life.
jeyashrisuresh
even i have tried this twice. Nicely done.
I have a tutti fruity Cake recipe in my space.Check it out please
NiVi
yumm tutty fruity cakes !! new to your place.. happy to be your follower 🙂
Indulge
Looks yummy and happy V day to you and yours.
Love Ash,
Prabhamani
Cookies looking awesome..wanna try it soon.Book marking it!!
The Pumpkin Farm
perfect Aarthi, just what I was looking for
Sharmilee! :)
Crispy and yummy cookies....You reminded of these now so addictive they are 🙂 Glad to know that you liked them,,,
Sravs
Wow stunning cookies!! This my sure try !! Perfectly done and great clicks !!
Ongoing Event - CC-Dish For Loved Ones
Only fish recipes
Loved the tutti frutti....cookies..perfectly done n looks awesome:-)
Treat and Trick
Colorful and so buttery!
Amar Recipe
gonna try this tutti fruti cookies. but bake in otg or m/w? Hope you know my problem with m/c for baking cake.
maha
i have tutty fruity in my fridge.vl try this.looks yumm...........
Magon
Ohhh, I really like.
Xx
faseela
wow yummy cookies.....colorful too
Anja
Aarthi, they look store-bought, just so perfect!
I never knew about the concept of adding corn flour to cookies, need to try this really soon.
You can link this to my ongoing event: Cakes, Cookies and Desserts
http://anjali-cooklog.blogspot.com/2012/02/announcing-my-first-event-cakes-cookies.html
sangee vijay
perfectly baked cookies...loved it!!
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
Rasi
looks perfect aarthi 🙂
Laavanya
I love all things tutti frutti.. and these are really tempting.
Sobha Shyam
pretty and yummy cookies 🙂
Join me for the Just "4" Fun event 🙂
Hema
Looks super yummy and perfect..
kala
These looks very yummy here in us it's very hard to find these tuttifruit once i have found them i tried dilpasand :)Wish i could get them again
Lizzy
I just love cookies...and these are so pretty and festive 🙂
vrinda
Gr8 way to finish tuti fruities..lovely cookies
Az
looks super soft and cute!!!
The Yogi Vegetarian
Dear Aarthi, your cookies look really tasty! If you want a never-fail eggless cake recipe, my blog has one: for the basic recipe, just look up my post http://theyogivegetarian.blogspot.com/2010/12/more-comfort-foodyou-can-have-sponge.html
and you can add the tutti frutti in whatever quantity you think right. I avoid dairy products so I usually use soya milk and sunflower oil in my cakes but cows' milk and melted butter is yummy and makes a richer flavour and texture. Don't use ghee unless the cake has a strong flavour to hide it,such as chocolate Good luck with your cake... 🙂
Torviewtoronto
cookies look wonderful
Christy Gerald
Invitingly Impressive Cookies Dear.Luv it!
Richa
i love tutti fruity in cookies and cakes.. your cookies look perfect!
Jay
just mouthwatering...excellent presentation..:)
Tasty Appetite
khushi
nicely done Aarthi.....
Reshmi Mahesh
Looks very yummy...Had loved it when saw at sharmis place..
SouthIndianHome
Delicious cookies Aarthi!!
Ramya
im definitely going to try this..my daughter loves tutti fruiti
schmetterlingwords
Lovely cookies with tutti fruities 🙂
soujanya
Vowww!!!!they are sooo cute....luv it!!
Preeti Garg
Great cookies plz courier at ma place....
visit @my blog for valentine week in ur free time 🙂
Valentine Week
Inside a British Mum's Kitchen
Such pretty cookies - so perfect for Valentines!
Mary x
Archana
Wow Aarti. I would love some.
Deeps @ Naughty Curry
looks yummy
aarthi dhanraj
No need of baking powder or baking soda?is it crunchy or munchy??? 🙂
Aarthi
@aarthi dhanrajno u dont need any rising agent. this cookies just melts in mouth..
Janani Gunasekaran
Hi aarthi I made these cookies sday... The corners of the Cookies were nice crispy and golden brown in colour but the middle part of the cookie is not crispy... Please let me know where I went wrong
Aarthi
@Janani GunasekaranIt is because of uneven baking. You can rotate the tray half time of the cooking. so it will bake evenly
Anonymous
Hi arthi..what is the purpose of adding corn flour? What taste wil it give? Wont the cookie be chewy?
Aarthi
@Anonymouscornflour makes gives the melt in mouth textures
shwetha shenoy
I tried this yesterday.. it just melted in mouth and was better than store bought... Thank you
Anonymous
Is it mandatory to cover the dough with wax paper or foil ? what is the purpose of that? Just for my curiosity 🙂
Also how many cookies does this make?
Aarthi
@Anonymousit holds it well
shikha pilania
Hey aarthi i baked tooti frooti cookie today...first of all accirding to all the ingredients and measurement i tried to make my dough but it became powdery then i had to add milk in it...after adding milk dough became perfect but when i baked it the base of cookie remained unbaked altough i baked it for more than 30mins. Where did i go wrong
Aarthi
@shikha pilaniai think the addition of milk is the mistake
Anonymous
Hello Aarthi,
I baked these today, had issues with forming the dough. The dough was very crumbly and did not come together, so had to add a little milk. After baking, the cookies became very flat
Aarthi
@Anonymousu can add little more butter, if not forming dough
christy joseph
Can we add oil instead of butter.
Aarthi
@christy josephno it will affect the etexture
Unknown
Hi aarthi by cornflour you mean the one which we use for thickning soups or the yellow one which is a bit coarse.
Varun
Hello aarthi just wanted to know corn start ch means the one we use to thicken soups or the yellow one?
Varun
Hi aarthi by cornflour you mean the one which we use for thickning soups or the yellow one which is a bit coarse.
Aarthi
use the white one which is used to thicken soup
Dhija Albert
Hi Aarthi
Can we use vanilla custard powder instead of Corn flour because I like the yellow colour more rather than the white colour of corn flour?
Aarthi
Not sure completely. But i think u can use
readaholic_baker
Hi
I totally love your recipes and blindly follow them. So when I tried this one it didn't happen as given. Firstly, the cookie dough wasn't coming together so I added a little extra butter and 2 tsp of milk. That made a good cookie dough. While baking it took a lot of time, around 40 mins, I kept checking but they were soft so I kept for so long. And when I took them out of the oven they were a little soft but once cooled down, they're now as hard as rocks. What went wrong? Pls help. 😭😭
Aarthi
I think u have over baked. cookies will be soft when they come out of oven, as they cool they will harden
Deepa
Aarthi,
The cookies leave an after taste in the mouth.I felt the cornflour amount is way too much and this resulted in a floury after feel
Although I agree that different ovens, different temperatures, these cookies took way too much time to bake and resulted in hard as rock cookies.
As for measurements, I followed it to the T. However, without incorporating a liquid medium the dough just doesn't bind together. I am precise with my measurements as I am a baker myself, so no doubt about that.
Thanks for the recipe.