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Tutti Frutti Cake | Tutti Fruiti Cake Recipe

Aarthi
Soft and moist tutti fruiti cake which taste amazing and fluffy. Tutti fruity cake with step by step pictures. Tutti fruity cake taste amazing.
4.25 from 8 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine Indian
Servings 6 servings

Ingredients
  

  • Egg - 1
  • Oil or Melted Butter - ¼ cup
  • Milk - ⅓ cup
  • Curd / Yogurt - ¼ cup
  • All Purpose Flour / Maida - 1 cup
  • Baking Powder - 1 tsp
  • Baking Soda - ½ tsp
  • Sugar - ½ cup
  • Tutti fruity - ½ cup

MY 1 CUP MEASURES 240 ML

Instructions
 

  • Preheat oven to 180 degree C. Line a pan with parchment paper and set aside.
  • Take oil, sugar, egg, curd and vanilla in a bowl and mix well.
  • Add in milk and mix well.
  • Add in flour, baking soda, baking powder and fold gently.
  • Take tutti fruity in a bowl, toss a tblsp of flour and mix well.
  • Add it into the batter.
  • Spoon this into the pan.
  • Bake for 35 to 40 mins.
  • Remove and serve.

Video

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