Tutti Frutti Cake | Tutti Fruiti Cake Recipe
Soft and moist tutti fruiti cake which taste amazing and fluffy. Tutti fruity cake with step by step pictures. Tutti fruity cake taste amazing.
Ingredients
- Egg - 1
- Oil or Melted Butter - ¼ cup
- Milk - ⅓ cup
- Curd / Yogurt - ¼ cup
- All Purpose Flour / Maida - 1 cup
- Baking Powder - 1 tsp
- Baking Soda - ½ tsp
- Sugar - ½ cup
- Tutti fruity - ½ cup
MY 1 CUP MEASURES 240 ML
Instructions
- Preheat oven to 180 degree C. Line a pan with parchment paper and set aside.
- Take oil, sugar, egg, curd and vanilla in a bowl and mix well.
- Add in milk and mix well.
- Add in flour, baking soda, baking powder and fold gently.
- Take tutti fruity in a bowl, toss a tblsp of flour and mix well.
- Add it into the batter.
- Spoon this into the pan.
- Bake for 35 to 40 mins.
- Remove and serve.