Tzatziki | Tzatziki Sauce Recipe | Greek Yogurt Dip
Tzatziki Sauce Recipe with step by step pictures . This is made with Cucumber and Yogurt. Popular greek dip for pita bread or any vegetables.
Ingredients
- 1 cup Greek Yogurt
- 1 clove Garlic grated
- 1 medium Cucumber
- ½ teaspoon Lemon Zest
- 2 teaspoon Lemon Juice
- 2 tablespoon Coriander Leaves or Dill finely chopped
- Salt to taste
- Pepper to taste
- 1 tablespoon Olive Oil to drizzle on top
Instructions
- Take hung curd, garlic, lemon zest and juice in a bowl and mix till creamy.
- Now peel cucumber, deseed them and grate them finely. Now squeeze out the juice from it and add to the yogurt. Mix well.
- Add in coriander leaves,salt and pepper. Mix well.
- Pour this in a bowl and drizzle the top with some olive oil and serve.
Video
Nutrition
Nutrition Facts
Tzatziki | Tzatziki Sauce Recipe | Greek Yogurt Dip
Serving Size
1 servings
Amount per Serving
Calories
69
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
3
mg
1
%
Sodium
19
mg
1
%
Potassium
145
mg
4
%
Carbohydrates
3
g
1
%
Fiber
0.4
g
2
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin A
39
IU
1
%
Vitamin C
3
mg
4
%
Calcium
64
mg
6
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.