Tzatziki is a greek sauce, which is normally served with grilled meats in greece. It is made with a combination of thick and rich greek yogurt, garlic, cucumber and olive oil. A creamy and really cooling sauce i would say.
I made this few days back and served with my grilled chicken and it was yum..I had some leftover which i served with a pilaf rice which i made and it was yummy too. Hope you will give this a try and let me know how it turns out for you..
Serves : 2
Greek Yogurt or Hung Curd – 1 cup( Recipe here)
Garlic – 1 clove grated
Cucumber – 1 medium size
Lemon Zest – 1/2 tsp
Lemon Juice – 2 tsp
Coriander Leaves or Dill – 2 tblspn finely chopped
Salt to taste
Pepper to taste
Olive Oil – 1 tblspn to drizzle on top
Method:
Take hung curd, garlic, lemon zest and juice in a bowl and mix till creamy.
Now peel cucumber, deseed them and grate them finely. Now squeeze out the juice from it and add to the yogurt. Mix well.
Add in coriander leaves,salt and pepper. Mix well.
Pour this in a bowl and drizzle the top with some olive oil and serve.
CHECK OUT THIS QUICK VIDEO
Pictorial:
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| Take all your ingredients |
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| Take hung curd or greek yogurt in a bowl..Recipe here |
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| whisk till creamy |
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| Zest a lemon |
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| add in lemon juice |
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| you can add as per your taste |
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| grate some garlic and mix well |
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| now take your cucumber |
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| cut both end off |
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| peel it |
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| slit them in half |
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| scoop out the seeds |
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| grate them |
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| squeeze them |
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| squeeze all the juice out |
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| add this in the yogurt |
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| add in chopped coriander leaves |
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| season with salt and pepper |
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| mix well |
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| Serve |
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