Ulundu Kozhukattai Recipe
Ulundu Kozhukattai Recipe with step by stp pictures. The filling for this Kozhukattai is made using Urad dal and spices. This recipe is a very festive dish that is made for Ganesh Chaturthi.
Ingredients
- For Dough:
- 1 cup Rice Flour / Arisi Mavu
- ½ teaspoon Salt
- 1 ¾ cup Water
- 1 tablespoon Oil
- For Stuffing:
- ½ cup Whole Urad dal / Ulundu Paruppu
- 4 Green Chilli
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad dal / Ulundu Paruppu
- 1 sprig Curry leaves
- Salt to taste
- ¾ cup grated Fresh Coconut
Instructions
- Bring water to a boil in a sauce pan. When it starts to boil, take it off the heat and add in salt and oil.
- Add in rice flour and mix well. It will get thick. Now cover it and let it cool down.
- Now take urad dal in a bowl and cover it with water. Soak it for 2 hours.Now drain them and set aside.
- Take green chillies in a blender and crush it. Add in urad dal and pulse it few times till it is coarse mix.
- Now take it in a bowl and add some salt to taste and mix well.
- Take the urad dal mix and place it in a idli steamer. Steam it for 10 to 12 mins.
- Remove it and cool slightly, then crumble it using your hands.
- Now heat oil in a kadai, add in mustard seeds, urad dal and curry leaves.
- Add in the urad dal mix and saute well. Use your spatula to crumble it so it gets finer.
- Add in coconut and mix well. Remove the stuffing to a bowl and let it cool.
- Now take a small portion of ball and flatten it slightly. fill it with urad dal mix and cover it.Seal the edges.
- Place it in a steamer and steam for 7 to 8 mins.
- Remove it and let it cool for 5 mins. Remove it carefully from the steamer and Serve.
Nutrition
Serving: 1gCalories: 224kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 446mgPotassium: 30mgFiber: 3gSugar: 2gVitamin A: 0.1IUVitamin C: 5mgCalcium: 8mgIron: 0.2mg
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