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Ulundu Kozhukattai Recipe

Ulundu Kozhukattai Recipe with step by stp pictures. The filling for this Kozhukattai is made using Urad dal and spices. This recipe is a very festive dish that is made for Ganesh Chaturthi.
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Prep Time 20 minutes
Cook Time 30 minutes
resting time 30 minutes
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine Indian
Servings 4 servings
Calories 224 kcal

Ingredients
  

  • For Dough:
  • 1 cup Rice Flour / Arisi Mavu
  • ½ teaspoon Salt
  • 1 ¾ cup Water
  • 1 tablespoon Oil
  • For Stuffing:
  • ½ cup Whole Urad dal / Ulundu Paruppu
  • 4 Green Chilli
  • 1 tablespoon Oil
  • 1 teaspoon Mustard Seeds / Kaduku
  • 1 teaspoon Urad dal / Ulundu Paruppu
  • 1 sprig Curry leaves
  • Salt to taste
  • ¾ cup grated Fresh Coconut

Instructions
 

  • Bring water to a boil in a sauce pan. When it starts to boil, take it off the heat and add in salt and oil.
  • Add in rice flour and mix well. It will get thick. Now cover it and let it cool down.
  • Now take urad dal in a bowl and cover it with water. Soak it for 2 hours.Now drain them and set aside.
  • Take green chillies in a blender and crush it. Add in urad dal and pulse it few times till it is coarse mix.
  • Now take it in a bowl and add some salt to taste and mix well.
  • Take the urad dal mix and place it in a idli steamer. Steam it for 10 to 12 mins.
  • Remove it and cool slightly, then crumble it using your hands.
  • Now heat oil in a kadai, add in mustard seeds, urad dal and curry leaves.
  • Add in the urad dal mix and saute well. Use your spatula to crumble it so it gets finer.
  • Add in coconut and mix well. Remove the stuffing to a bowl and let it cool.
  • Now take a small portion of ball and flatten it slightly. fill it with urad dal mix and cover it.Seal the edges.
  • Place it in a steamer and steam for 7 to 8 mins.
  • Remove it and let it cool for 5 mins. Remove it carefully from the steamer and Serve.

Nutrition

Nutrition Facts
Ulundu Kozhukattai Recipe
Serving Size
 
1 g
Amount per Serving
Calories
224
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Sodium
 
446
mg
19
%
Potassium
 
30
mg
1
%
Carbohydrates
 
36
g
12
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
Vitamin A
 
0.1
IU
0
%
Vitamin C
 
5
mg
6
%
Calcium
 
8
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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