Ulundu Paniyaram Recipe | Ulundu Inipu Paniyaram | Urad Dal Sweet Paniyaram
Ulundu Sweet Paniyaram is super easy to make sweet, it has a soft fluffy texture and kids will love it for sure.
Ingredients
- Urad dal flour - ½ cup
- Rice Flour - 1 cup
- Jaggery - 1 cup
- Cardamom Powder - 1 tsp
- Water as needed
- Baking Soda / Cooking Soda - a pinch
- Ghee for frying
Instructions
- Mix all ingredients except ghee to a smooth thick batter.
- Heat a nonstick paniyaram pan with ghee.
- Spoon dollop of batter in and cook for 2 mins on each side.
- Flip over and cook.
- Serve.
Notes
1)I used store bought urad dal flour, you can use homemade urad dal flour too.
2)If you are using homemade, just roast urad dal till golden and cool, then powder fine in a blender.
2)If you are using homemade, just roast urad dal till golden and cool, then powder fine in a blender.
Nutrition
Nutrition Facts
Ulundu Paniyaram Recipe | Ulundu Inipu Paniyaram | Urad Dal Sweet Paniyaram
Serving Size
2 g
Amount per Serving
Calories
200
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.