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    Ulundu Paniyaram Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Ulundu Paniyaram Recipe or Urad Dal Sweet Paniyaram is made using just 5 ingredients, this recipe is highly nutritious.

    Ulundu Sweet Paniyaram

    Ulundu Sweet Paniyaram

    Urad dal paniyaram which is a sweet version. It needs just a handful of ingredients. This recipe is a instant version and can be made in under 5 mins.

    I added jaggery which is organic which is clean and already powdered. So i added it as it is. If you are using the palm jaggery which you are not so unsure of the quality, you must boil it in water and then strain and use. This is a must step to follow.

    Table of Contents

    • About Ulundu Paniyaram Recipe
    • Health Benefits Of Urad Dal
    • 📖 Recipe Card
    • Ulundu Paniyaram Recipe | Ulundu Inipu Paniyaram | Urad Dal Sweet Paniyaram
    • Ulundu Paniyaram Recipe with step by step pictures

    About Ulundu Paniyaram Recipe

    Urad dal is one of the healthy and nutritious grain. Rich in protein, fat and carbohydrates, urad dal is fully loaded with many health benefits. Specially girl children should consume urad dal often. Atleast weekly three to four times.

    This dal is one of the richest sources of proteins and Vitamin B.  Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Urad dal is also rich in fiber which makes it easy to digest. Some types of dals are good for the heart as well. For example, urad dal benefits the health as it is good for the heart. Consuming urad dal helps to reduce cholesterol and improves cardiovascular health.

    Health Benefits Of Urad Dal

    • Improves Digestion. Urad dal is rich in fibre, both soluble and insoluble, which is known improve our digestion.
    • Protects Heart.
    • Boosts Energy.
    • Improves Bone Health.
    • Strengthens Nervous System.
    • Helps Manage Diabetes.
    • Good For Skin And Hair.

    I had few packets of urad dal flour lying in the pantry so i took the easy way of using that. But i will include the instructions of making this paniyaram using whole urad dal which is quite easy as well. You can take the option of using urad dal without skin or with skin. Urad dal with skin is little fibrous kids wont like it much.

    Ulundu Sweet Paniyaram

    If you are using whole urad dal, then follow these steps.

    1. Wash and dry the urad dal in a cloth or under sun.
    2. Add urad dal to a dry kadai. Dry roast on medium heat for 10 to 15 mins
    3. Urad dal will turn light golden.
    4. Cool it down.
    5. Take it in a blender and powder till fine.
    6. Urad dal flour is made.

    How to Roast Urad Dal

    1. Roast urad daal in a heavy bottom kadai on low heat.
    2. It will take around 10 to 15 mins.
    3. Keep mixing the daal constantly so it gets evenly brown.
    4. You can easily smell the roasted urad dal. It will smell toasty.
    5. If you are using urad dal with skin then it will take little longer time. Roast on low heat.

    You will love these appam recipes,

    1)Maida paniyaram

    2)Stuffed pazham pori

    3)Sweet Sugar paniyaram

    Ulundu Sweet Paniyaram

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Ulundu Paniyaram Recipe | Ulundu Inipu Paniyaram | Urad Dal Sweet Paniyaram

    Ulundu Sweet Paniyaram is super easy to make sweet, it has a soft fluffy texture and kids will love it for sure.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 4 minutes minutes
    Total Time: 14 minutes minutes
    Servings: 12 paniyaram
    Calories: 200kcal
    Author: Aarthi

    Ingredients

    • Urad dal flour - ½ cup
    • Rice Flour - 1 cup
    • Jaggery - 1 cup
    • Cardamom Powder - 1 tsp
    • Water as needed
    • Baking Soda / Cooking Soda - a pinch
    • Ghee for frying

    Instructions

    • Mix all ingredients except ghee to a smooth thick batter.
    • Heat a nonstick paniyaram pan with ghee.
    • Spoon dollop of batter in and cook for 2 mins on each side.
    • Flip over and cook.
    • Serve.

    Notes

    1)I used store bought urad dal flour, you can use homemade urad dal flour too.
    2)If you are using homemade, just roast urad dal till golden and cool, then powder fine in a blender.

    Nutrition

    Serving: 2g | Calories: 200kcal
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Ulundu Paniyaram Recipe with step by step pictures

    1)Take urad dal flour in a bowl

    Ulundu Sweet Paniyaram

    2)Add in rice flour

    Ulundu Sweet Paniyaram

    3)Add powdered jaggery. This is clean one. If you are using regular hard jaggery, powder and melt in water. Then strain and add that in.

    Ulundu Sweet Paniyaram

    4)Add water

    Ulundu Sweet Paniyaram

    5)Add in cardamom powder and baking soda

    Ulundu Sweet Paniyaram

    6)mix well

    Ulundu Sweet Paniyaram

    6)Heat ghee in a paniyaram pan

    Ulundu Sweet Paniyaram

    7)Spoon batter in

    Ulundu Sweet Paniyaram

    8)Cook for few mins.

    Ulundu Sweet Paniyaram

    9)flip over and cook

    Ulundu Sweet Paniyaram

    10)Serve

    Ulundu Sweet Paniyaram

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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