Vanilla Ice Cream Recipe (Commercial Ice Cream Recipe using CMC, GMS)
Vanilla Ice cream, is the king of all ice cream flavours. It is timeless, classic and loved by all. In this post, I’m sharing an eggless vanilla ice cream recipe that is easy to prepare and doesn’t require any ice cream maker. You can easily whip it using a hand beater or even with regular mixie. It is a commercial vanilla ice cream recipe made using cmc, gms which gives you store bought creamery style ice cream at home.
Equipment
Blender
Sauce Pan
Ingredients
- 500 ml Full Fat Milk
- ¾ cup Granulated Sugar
- ¼ cup Cream
- 1 tablespoon Vanilla Extract
To Make Paste
- ¼ teaspoon CMC
- 1½ tablespoon GMS
- 2 tablespoon Dry Milk Powder
- 1½ tablespoon Cornstarch
- ¼ cup Milk
Instructions
- Take cms, gms, milk powder, corn starch in a bowl and add ¼ cup milk to it and make it into a smooth paste. Set aside.
- Take milk and sugar in a sauce pan and bring it to a boil. Now simmer this for 5 mins.
- Now add in the mixed cornstarch mix in this and keep mixing using a whisk. It will thicken immediately. Now boil this for 1 or 2 min.
- Now pour this in a bowl and add in vanilla and mix well. Now cool this down and pour it in a shallow freezer safe container and freeze for 3 to 4 hours.
- Now take it out and use a electric beater or a blender. Add in cream and blend this for 5 to 6 mins till the mix gets light and frothy.
- Now pour it in a shallow freezer safe container and freeze for 3 to 4 hours.
- Repeat the same thing one more time as well.
- Now freeze overnight.
- Now for serving, scoop the ice cream in a bowl and serve immediately.
Video
Nutrition
Nutrition Facts
Vanilla Ice Cream Recipe (Commercial Ice Cream Recipe using CMC, GMS)
Serving Size
1 servings
Amount per Serving
Calories
316
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
35
mg
12
%
Sodium
80
mg
3
%
Potassium
303
mg
9
%
Carbohydrates
50
g
17
%
Fiber
0.03
g
0
%
Sugar
47
g
52
%
Protein
7
g
14
%
Vitamin A
534
IU
11
%
Vitamin C
0.3
mg
0
%
Calcium
235
mg
24
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.