Vanilla Popsicles Recipe (Vanilla Ice)
Vanilla Popsicles is a simple and delicious frozen dessert which is made with ingredients like fresh cream and full fat milk. This dessert is a refreshing treat especially on hot summer days. It is a favourite dessert for kids and adults. This popsicles have a rich ,smooth texture and a sweet, vanilla flavour which melts in your mouth.
Equipment
Popsicle Mould
Electric Beater
Ingredients
- 1 cup Fresh Cream I used amul 25% fat fresh cream of Cream
- 2 cup Full Fat Milk
- ¾ cup Confectioners Sugar (icing sugar)
- 2 teaspoon Vanilla Extract
Instructions
- Take milk, icing sugar and vanilla in a bowl and mix well so the sugar is melted.
- Now whip cream till lightly thickened. Add in milk mix and whip well.
- Pour this into a jug, fill popsicle moulds and insert popsicle stick into it.
- Freeze overnight.
- Now run the mould under water and remove it carefully.
- Serve immediately.
Notes
- Use fresh milk and cream. It gives better taste.
- Mix gently after whipping the cream. It keeps the texture light and airy.
- Use good quality milk, cream and vanilla essence. It makes the popsicles taste better.
- Don’t open the freezer often while freezing. It helps the popsicles set well.
Nutrition
Nutrition Facts
Vanilla Popsicles Recipe (Vanilla Ice)
Serving Size
1 serving
Amount per Serving
Calories
246
% Daily Value*
Fat
17
g
26
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
55
mg
18
%
Sodium
42
mg
2
%
Potassium
162
mg
5
%
Carbohydrates
20
g
7
%
Sugar
20
g
22
%
Protein
4
g
8
%
Vitamin A
715
IU
14
%
Vitamin C
0.2
mg
0
%
Calcium
127
mg
13
%
Iron
0.05
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.