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Vanilla Sabja Popsicle Recipe
Aarthi
Delicious vanilla popsicle with a hint of sabja running through it. It is plain and easy to make. Great for kids who dont drink milk.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
4
to 6 popsicle
Ingredients
1x
2x
3x
▢
Milk - 2 cups
▢
Sabja - 2 tblsp
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Water - ¼ cup
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Sugar - ¼ cup
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Vanilla Extract - 2 tsp
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Cornflour / Cornstarch - 2 tsp
Instructions
▢
Take milk in a sauce pan. Add sugar to it and bring it to a boil.
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Take sabja in a bowl and add water to it. Soak it for 10 mins so it plumps up.
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Mix cornflour with little water or milk to form a slurry.
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Add cornflour mix to the milk and cook till it thickens.
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Add sabja and vanilla and mix well.
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Pour it into popsicle mould and freeze overnight.
▢
Run the mould under tap water and unmould.
▢
Serve.
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