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    Home

    Vanilla Sabja Popsicle Recipe - Easy Summer Popsicle Recipe

    April 11, 2019 By Aarthi Leave a Comment

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    Vanilla Sabja Popsicle Recipe - Easy Summer Popsicle Recipe with step wise pictures.

    Delicious vanilla popsicle with a hint of sabja running through it. It is plain and easy to make. Great for kids who dont drink milk.

    Super refreshing and easy popsicle recipe which can be made in minutes. This popsicles is so delicious and can be made easily. I love making popsicles during this hot weather. My mom is a fan of my popsicles so i try to make it often. Since i am in a popsicle making mood. She started demanding many popsicle recipes to me.

    Similar Recipes,
    Grape Popsicles
    Strawberry Popsicles
    Mint Lemon Popsicles
    Strawberry Icecream
    Mango Popsicles
    Chocolate Icecream

    https://www.yummytummyaarthi.com/2019/03/strawberry-lassi-popsicles-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/04/white-chocolate-popsicle-recipe.html

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    Vanilla Sabja Popsicle Recipe

    Aarthi
    Delicious vanilla popsicle with a hint of sabja running through it. It is plain and easy to make. Great for kids who dont drink milk.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dessert
    Cuisine Indian
    Servings 4 to 6 popsicle
    Aarthi

    Ingredients
      

    • Milk - 2 cups
    • Sabja - 2 tblsp
    • Water - ¼ cup
    • Sugar - ¼ cup
    • Vanilla Extract - 2 tsp
    • Cornflour / Cornstarch - 2 tsp

    Instructions
     

    • Take milk in a sauce pan. Add sugar to it and bring it to a boil.
    • Take sabja in a bowl and add water to it. Soak it for 10 mins so it plumps up.
    • Mix cornflour with little water or milk to form a slurry.
    • Add cornflour mix to the milk and cook till it thickens.
    • Add sabja and vanilla and mix well.
    • Pour it into popsicle mould and freeze overnight.
    • Run the mould under tap water and unmould.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take sabja in a bowl

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    2)Add little water to it.

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    3)Take cornflour in a bowl

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    4)Add milk to it and mix well.

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    5)Take milk in a sauce pan

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    6)Add sugar to it

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    7)Mix well so it thickens

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    8)Add cornflour mix in

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    9)Cook till it thickens

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    10)Add the bloomed sabja in it

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    11)Mix well

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    12)Add vanilla

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    13)Mix well

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    14)Take moulds

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    15)Pour the filling in and freeze overnight

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    16)Run the mould under tap water

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    17)Unmould and serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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