Vanilla Tea Cake Recipe (Tea Kadai Cake)
Tea time at most of the home is never complete without a cake and this super fluffy vanilla tea cake is one of the simplest and easiest cakes you can bake. It is made with simple everyday ingredients like flour, egg, butter and sugar. As it bakes beautifully with a golden top and fills the kitchen with its warm vanilla aroma. It tastes soft, light and perfectly sweet.
Equipment
8 inch round cake pan
Electric Beater
Parchment Paper
Oven or OTG
Ingredients
To beat with eggs
- 2 large Eggs
- ½ cup Granulated Sugar 100 grams
Wet Ingredients
- ½ cup Unsalted Butter 110 grams
- ½ cup Granulated Sugar 100 grams
- 2 teaspoon Vanilla Extract
- 1 cup Full Fat Milk 240 ml
Dry Ingredents
- 2 cups All Purpose Flour 240 grams
- 2 teaspoon Baking powder
- ¼ teaspoon Salt
For Topping
- ¼ cup Cashews
Instructions
- Pre preparation - Preheat oven to 170 degree C. Line a 8 inch round cake pan with parchment paper and set aside.
- Whipping Eggs - Take eggs in a bowl and whisk till it is frothy. Add ½ cup sugar little by little and whip till frothy and light using an electric beater. Set this aside.
- Wet Ingredients - Now in another bowl. Take butter, ½ cup sugar and vanilla and whip till creamy using an electric beater. Pour in milk and mix well until combined.
- Dry Ingredients - Add in flour, baking powder and salt and mix well using an electric beater until just combined.
- Make Cake Batter - Now add in the beaten fluffy eggs little by little and fold gently using a spatula. This will lighten the batter.
- Baking - Once the batter is well mixed, spoon this into the prepared cake pan and top with cashews. Pop this in oven and bake for 30 to 35 mins. Remove from oven and cool completely. De mould, slice and serve.
Video
Nutrition
Nutrition Facts
Vanilla Tea Cake Recipe (Tea Kadai Cake)
Serving Size
1 servings
Amount per Serving
Calories
498
% Daily Value*
Fat
21
g
32
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
108
mg
36
%
Sodium
281
mg
12
%
Potassium
172
mg
5
%
Carbohydrates
69
g
23
%
Fiber
1
g
4
%
Sugar
36
g
40
%
Protein
9
g
18
%
Vitamin A
629
IU
13
%
Vitamin C
0.03
mg
0
%
Calcium
151
mg
15
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.