Plain Vanilla Tea Cake Recipe

Plain Vanilla Tea Cake Recipe with step wise pictures.

This is a light fluffy tea time cake. I flavoured it with some vanilla. This cake taste amazing with a cup of tea or coffee. It is not that sweet so it goes well with a cup of chai.

I came up with this recipe because i wanted to bake some cake which i light and not so sweet so we can have with a cup of tea or coffee. The cake is super simple and basic to make. This cake is very basic recipe and anyone can bake it.

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Plain Vanilla Tea Cake Recipe

 

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Prep time

10 mins

Cook time

35 mins

Total time

45 mins

 

This is a light fluffy tea time cake. I flavoured it with some vanilla. This cake taste amazing with a cup of tea or coffee. It is not that sweet so it goes well with a cup of chai.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 6 to 8 servings

Ingredients

• Egg - 2
• Sugar - ½ cup + ½ cup (200 grams)
• Unsalted Butter - ½ cup (110 grams)
• Vanilla Extract - 2 tsp
• Milk - 1 cup
• All Purpose Flour / Maida - 2 cups
• Baking powder - 2 tsp
• Salt - ½ tsp
• Cashews for topping

My 1 cup measures 240 ml

Cake pan size 8 inch round pan

Instructions

1. Preheat oven to 170 degree C. Line a cake pan with parchment paper and set aside.
2. Take eggs in a bowl and whisk till it is frothy. Add ½ cup sugar little by little and whip till frothy and light. Set this aside.
3. Now in another bowl. Take butter, ½ cup sugar and vanilla and whip till creamy.
4. Add in milk and whip well.
5. Add in flour, baking powder and salt and mix well.
6. Now add in the eggs little by little and fold gently.
7. Once the batter is well mixed, spoon this into the prepared cake pan and top with cashews.
8. Pop this in oven and bake for 30 to 35 mins.
9. Remove and cool completely.
10. Slice and serve.

Notes

1)My 1 cup measures 240 ml
2)I halved the recipe and made a small cake in a 5 to 6 inch cake tin.
3)The written recipe makes a 8inch cake
4)You can make cupcakes using this batter too.
5)This cake is perfect with a cup of coffee or tea, so it is not too sweet.

3.5.3251

I actually halved the recipe. The written recipe is for a standard 8 inch cake pan. I used my mini 5 to 6 inch cake pan.

1)Take eggs in a bowl

2)Whip till frothy

3)Add sugar little by little

4)Keep whipping till it is light and mousse like

5)Once it is mousse like, set aside.

6)Take butter in a bowl

7)Add in sugar

8)Add vanilla

9)Whip till creamy

10) Add milk

11)Whip till creamy

12)Add in all purpose flour

13)Add in baking powder

14)Add in salt.

15)Mix well

16)Add in the whipped eggs little by little

17)Fold gently the first half

18)Now add remaining eggs

19)Fold gently

20)Now it is mixed well

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21)Spoon it into the pan

22)I lined the pan with parchment paper

23)Top with cashews

24)Bake till done

25)Cool it completely

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26)Slice and serve

27)Enjoy