Vanilla Tea Cake Recipe | Tea Kadai Vanilla Tea Cake
This is a light fluffy tea time cake. I flavoured it with some vanilla. This cake taste amazing with a cup of tea or coffee. It is not that sweet so it goes well with a cup of chai.
Ingredients
- Egg - 2
- Sugar - ½ cup + ½ cup 200 grams
- Unsalted Butter - ½ cup 110 grams
- Vanilla Extract - 2 tsp
- Milk - 1 cup
- All Purpose Flour / Maida - 2 cups
- Baking powder - 2 tsp
- Salt - ½ tsp
- Cashews for topping
My 1 cup measures 240 ml
Cake pan size 8 inch round pan
Instructions
- Preheat oven to 170 degree C. Line a cake pan with parchment paper and set aside.
- Take eggs in a bowl and whisk till it is frothy. Add ½ cup sugar little by little and whip till frothy and light. Set this aside.
- Now in another bowl. Take butter, ½ cup sugar and vanilla and whip till creamy.
- Add in milk and whip well.
- Add in flour, baking powder and salt and mix well.
- Now add in the eggs little by little and fold gently.
- Once the batter is well mixed, spoon this into the prepared cake pan and top with cashews.
- Pop this in oven and bake for 30 to 35 mins.
- Remove and cool completely.
- Slice and serve.
Video
Notes
1)My 1 cup measures 240 ml
2)I halved the recipe and made a small cake in a 5 to 6 inch cake tin.
3)The written recipe makes a 8inch cake
4)You can make cupcakes using this batter too.
5)This cake is perfect with a cup of coffee or tea, so it is not too sweet.
2)I halved the recipe and made a small cake in a 5 to 6 inch cake tin.
3)The written recipe makes a 8inch cake
4)You can make cupcakes using this batter too.
5)This cake is perfect with a cup of coffee or tea, so it is not too sweet.
Tried this recipe?Let us know how it was!