Vankaya Nuvula Masala | Andhra Brinjal with Sesame Seeds Masala Recipe
Brinjal with Sesame Seeds Masala Recipe with step by step picture. This is made with Brinjal ,Tamarind pubp and Sesame Seed
Ingredients
- 1 Eggplant
- Salt to taste
- 1 teaspoon Sugar / Jaggery
- 1 tablespoon Coriander Powder
- 1 teaspoon Turmeric Powder / Manjal podi
- 1 teaspoon Cumin Powder / Jeera Podi
- 1 tablespoon Tamarind Pulp
- 3 tablespoon Oil
- For Roasting & Grinding:
- 4 Dry Red Chillies
- 2 tablespoon Sesame Seeds
- 1 fat clove Garlic
Instructions
- Take the roasting ingredients in a heavy bottom dry pan and roast till it is golden. Once it is toasted, take them in a blender and add some water to make it into a smooth paste.
- Now Slice brinjal into long slices.
- Heat oil in a kadai. Add in brinjal slices and toss well in the oil. Now add in salt, sugar, and other spice powder and give a quick toss.
- Cover the kadai with a lid and let it steam cook for 10 mins till the brinjal is done.
- Add in the sesame masala now and some water. Mix well. Cook for 5 more mins.
- Now add in tamarind pulp and mix well. Cook for 5 more mins till it is thick.
Nutrition
Serving: 1servingsCalories: 176kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.04gSodium: 8mgPotassium: 467mgFiber: 5gSugar: 8gVitamin A: 456IUVitamin C: 68mgCalcium: 67mgIron: 2mg
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