Vankaya Nuvula Masala | Andhra Brinjal with Sesame Seeds Masala Recipe
Brinjal with Sesame Seeds Masala Recipe with step by step picture. This is made with Brinjal ,Tamarind pubp and Sesame Seed
Ingredients
- 1 Eggplant
- Salt to taste
- 1 teaspoon Sugar / Jaggery
- 1 tablespoon Coriander Powder
- 1 teaspoon Turmeric Powder / Manjal podi
- 1 teaspoon Cumin Powder / Jeera Podi
- 1 tablespoon Tamarind Pulp
- 3 tablespoon Oil
- For Roasting & Grinding:
- 4 Dry Red Chillies
- 2 tablespoon Sesame Seeds
- 1 fat clove Garlic
Instructions
- Take the roasting ingredients in a heavy bottom dry pan and roast till it is golden. Once it is toasted, take them in a blender and add some water to make it into a smooth paste.
- Now Slice brinjal into long slices.
- Heat oil in a kadai. Add in brinjal slices and toss well in the oil. Now add in salt, sugar, and other spice powder and give a quick toss.
- Cover the kadai with a lid and let it steam cook for 10 mins till the brinjal is done.
- Add in the sesame masala now and some water. Mix well. Cook for 5 more mins.
- Now add in tamarind pulp and mix well. Cook for 5 more mins till it is thick.
Nutrition
Nutrition Facts
Vankaya Nuvula Masala | Andhra Brinjal with Sesame Seeds Masala Recipe
Serving Size
1 servings
Amount per Serving
Calories
176
% Daily Value*
Fat
13
g
20
%
Saturated Fat
1
g
6
%
Trans Fat
0.04
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
8
g
Sodium
8
mg
0
%
Potassium
467
mg
13
%
Carbohydrates
15
g
5
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
3
g
6
%
Vitamin A
456
IU
9
%
Vitamin C
68
mg
82
%
Calcium
67
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.