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    Home

    Brinjal with Sesame Seeds Masala

    September 3, 2022 By Aarthi 6 Comments

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    Brinjal with Sesame Seeds Masala Recipe with step by step pictures. This is Vankaya nuvula masala made with Brinjal ,Tamarind pulp and Sesame Seeds.

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    TABLE OF CONTENTS
    1. Vankaya Nuvula Masala | Andhra Brinjal with Sesame Seeds Masala Recipe
    2. Vankaya nuvula masala Recipe step by step picture

    Brinjal with Sesame Seeds Masala

    Andhra is famous for it brinjal curries..I have become a fan of their curries ever since i made this brinjal poppy seed curry. I made this dish, it is more like a masala than curry. I had this with steamed rice and papad, it was delicious. You can check out my other andhra recipes too.

    This curry has simple flavours but all of them are united by the creaminess of the sesame seeds, love it..So try this and let me know how it turns out for you.

     
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    Ingredients for Vankaya nuvula masala

    • Brinjal / Eggplant - 1 big one
    • Salt to taste
    • Sugar / Jaggery - 1 tsp
    • Coriander Powder - 1 tbsp
    • Turmeric Powder / Manjal podi - 1 tsp
    • Cumin Powder / Jeera Podi - 1 tsp
    • Tamarind Pulp - 1 tbsp
    • Oil - 3 tbsp
    For Roasting & Grinding:
    • Dry Red Chillies - 4
    • Sesame Seeds - 2 tbsp
    • Garlic - 1 fat clove

    How to make Vankaya nuvula masala

    1. Take the roasting ingredients in a heavy bottom dry pan and roast till it is golden.
    2. Once it is toasted, take them in a blender and add some water to make it into a smooth paste.
    3. Now Slice brinjal into long slices. 
    4. Heat oil in a kadai. Add in brinjal slices and toss well in the oil. Now add in salt, sugar, and other spice powder and give a quick toss.
    5. Cover the kadai with a lid and let it steam cook for 10 mins till the brinjal is done.
    6. Add in the sesame masala now and some water. Mix well. Cook for 5 more mins.
    7. Now add in tamarind pulp and mix well. Cook for 5 more mins till it is thick.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Vankaya Nuvula Masala | Andhra Brinjal with Sesame Seeds Masala Recipe

    Brinjal with Sesame Seeds Masala Recipe with step by step picture. This is made with Brinjal ,Tamarind pubp and Sesame Seed
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine Andhra, Indian
    Servings 4 servings
    Calories 176 kcal

    Ingredients
      

    • 1 Eggplant
    • Salt to taste
    • 1 tsp Sugar / Jaggery
    • 1 tbsp Coriander Powder
    • 1 tsp Turmeric Powder / Manjal podi
    • 1 tsp Cumin Powder / Jeera Podi
    • 1 tbsp Tamarind Pulp
    • 3 tbsp Oil
    • For Roasting & Grinding:
    • 4 Dry Red Chillies
    • 2 tbsp Sesame Seeds
    • 1 fat clove Garlic

    Instructions
     

    • Take the roasting ingredients in a heavy bottom dry pan and roast till it is golden. Once it is toasted, take them in a blender and add some water to make it into a smooth paste.
    • Now Slice brinjal into long slices.
    • Heat oil in a kadai. Add in brinjal slices and toss well in the oil. Now add in salt, sugar, and other spice powder and give a quick toss.
    • Cover the kadai with a lid and let it steam cook for 10 mins till the brinjal is done.
    • Add in the sesame masala now and some water. Mix well. Cook for 5 more mins.
    • Now add in tamarind pulp and mix well. Cook for 5 more mins till it is thick.
    Nutrition Facts
    Vankaya Nuvula Masala | Andhra Brinjal with Sesame Seeds Masala Recipe
    Amount Per Serving (1 servings)
    Calories 176 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 1g6%
    Trans Fat 0.04g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 8g
    Sodium 8mg0%
    Potassium 467mg13%
    Carbohydrates 15g5%
    Fiber 5g21%
    Sugar 8g9%
    Protein 3g6%
    Vitamin A 456IU9%
    Vitamin C 68mg82%
    Calcium 67mg7%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vankaya nuvula masala Recipe step by step picture

     
    Pin
    Take all your ingredients, you need some
    tamarind pulp too
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    take a brinjal
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    slice them lengthwise
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    Now heat a kadai
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    Add in the roasting ingredients
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    roast till it gets golden
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    take them in a blender
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    powder  them
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    add some water
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    Make it into a smooth paste
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    Heat oil in a kadai
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    Add in the brinjal slices
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    toss well
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    Add in salt, sugar and other spice powders
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    Mix well
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    cover and cook
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    Now the brinjal is half cooked
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    give a quick toss
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    Add in sesame paste and some water
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    Add in tamarind pulp
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    Mix well and cook for few more mins..
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    Serve
     
     
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    • Brinjal Bajji Recipe
    « Soya Chunks Fry Recipe
    Cashew Brownies Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rathi

      at

      Did you use both white and black sesame seeds? Also, can I use the indian brinjals instead of the eggplant?

      Reply
    2. Aarthi

      at

      @RathiYes i have only the mixture of seeds, so used them. And yes you can use indian brinjals too

      Reply
    3. aarti bhatia

      at

      Yummmmmm

      Reply
    4. madhuri maurya

      at

      Perfect texture....i want to have it

      Reply
    5. madhuri maurya

      at

      Perfect texture...want to have it

      Reply
    6. madhuri maurya

      at

      Perfect texture...want to have it

      Reply

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