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Varagu Arisi Kheer Recipe

Aarthi
Delicious kheer made using varagu arisi or kodo millet. This has sago added in and has lots of condensed milk which makes it even more rich and tasty.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Sago / Sabudana / Javarisi - ¼ cup
  • Varagu Arisi / Kodo Millet - ½ cup
  • Water - 3 cups
  • Boiled Hot Milk - 2 cups or as needed
  • Sugar - ½ cup
  • Sweetened Condensed Milk - ½ cup
  • Cardamom Powder- ½ tsp
  • Ghee - 1 tsp
  • Cashews - 6 chopped
  • Raisans - 2 tblsp

Instructions
 

  • Take sago and varagu in a pot, add water and bring it to a boil. Cover and simmer for 15 to 20 mins till it is cooked.
  • Take it off the heat and add in sugar and keep mixing for 5 mins.
  • Now add in boiled milk, condensed milk, cardamom powder and mix well.
  • Fry cashews and raisans in little ghee and add it into the kheer.
  • Mix well.
  • Serve hot or cold.
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