Varagu Kanji Recipe | Kodo Millet Porridge Recipe
Varagu Kanji Recipe with step by step pictures. Kodo Millet Porridge Recipe is made with Varagu, Garlic and Milk.
Ingredients
- 1 cup Varagu / Kodo Millet
- 3 cups Water
- 10 cloves peeled Garlic
- Curry Leaves a handful
- Salt to taste
- Freshly Crushed Pepper to taste
- 2 to 3 cups or as needed Boiled Milk
Instructions
- Take varagu in a bowl and wash it really well. Now take it in pressure cooker, add in water, curry leaves, garlic and salt.
- Cook for 3 whistle. Simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and mix it well.
- Add in milk and mix well. Adjust the milk quantity as you need.
- Now pour kanji into a bowl and serve with a sprinkling of pepper and pickle.
- Enjoy.
Nutrition
Nutrition Facts
Varagu Kanji Recipe | Kodo Millet Porridge Recipe
Serving Size
1 servings
Amount per Serving
Calories
189
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.4
g
3
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.4
g
Sodium
11
mg
0
%
Potassium
98
mg
3
%
Carbohydrates
36
g
12
%
Fiber
4
g
17
%
Protein
6
g
12
%
Calcium
9
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.