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Varagu Kanji Recipe | Kodo Millet Porridge Recipe

Varagu Kanji Recipe with step by step pictures. Kodo Millet Porridge Recipe is made with Varagu, Garlic and Milk.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian, South Indian
Servings 4 servings
Calories 189 kcal

Ingredients
  

  • 1 cup Varagu / Kodo Millet
  • 3 cups Water
  • 10 cloves peeled Garlic
  • Curry Leaves a handful
  • Salt to taste
  • Freshly Crushed Pepper to taste
  • 2 to 3 cups or as needed Boiled Milk

Instructions
 

  • Take varagu in a bowl and wash it really well. Now take it in pressure cooker, add in water, curry leaves, garlic and salt.
  • Cook for 3 whistle. Simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and mix it well.
  • Add in milk and mix well. Adjust the milk quantity as you need.
  • Now pour kanji into a bowl and serve with a sprinkling of pepper and pickle.
  • Enjoy.

Nutrition

Serving: 1servingsCalories: 189kcalCarbohydrates: 36gProtein: 6gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 11mgPotassium: 98mgFiber: 4gCalcium: 9mgIron: 2mg
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