Porridge / Kanji takes place atleast once in a week in my house. Normally it will be ulundu kanji or this wheat ulundu kanji. But I made this porridge yesterday and i loved it so much. Its been a while since i posted any millets recipes and many people has started asking me. I have already posted millets porridge before and this one is made with only varagu. When i had this, i didn’t miss my normal rice milk kanji and it tasted so yummy. You can have it with this thoran but i made a spicy podi chana sundal and had with that. Will share that soon.
This is varagu |
Measure 1 cup in a bowl |
add in water and wash well |
Take washed varagu in a pressure cooked |
add in water |
some curry leaves |
some peeled garlic |
salt |
pressure cook |
now it is cooked |
Mash it well and pour in milk |
add as much milk as you need |
Serve with a sprinkling of pepper powder.. |
I thank u again.cooking,my hobby.♥
This porridge looks so beautiful.
I bet it was good and healthy too. Catherine
the bowl set is beautiful.
Hi..you have posted wonderful kanji recipes. Variety to our monotony. Great job. Keep going.