Varagu Kanji Recipe with step by step pictures. Kodo Millet Porridge Recipe is made with Varagu, Garlic and Milk.
Varagu Kanji Recipe (Kodo Millet Porridge Recipe)
Porridge / Kanji takes place atleast once in a week in my house. Normally it will be ulundu kanji or this wheat ulundu kanji. But I made this porridge yesterday and i loved it so much. Its been a while since i posted any millets recipes and many people has started asking me.
I have already posted millets porridge before and this one is made with only varagu. When i had this, i didn't miss my normal rice milk kanji and it tasted so yummy. You can have it with this thoran but i made a spicy podi chana sundal and had with that. Will share that soon.
I loved this bowl set so much, this is again hubby's gift for me from russia. So give this a try and let me know how it turned out for you.
Ingredients for Varagu Kanji Recipe (Kodo Millet Porridge Recipe)
- Varagu / Kodo Millet - 1 cup
- Water - 3 cups
- Garlic - 10 cloves peeled
- Curry Leaves a handful
- Salt to taste
- Freshly Crushed Pepper to taste
- Boiled Milk - 2 to 3 cups or as needed
How to make Varagu Kanji Recipe (Kodo Millet Porridge Recipe)
- Take varagu in a bowl and wash it really well. Now take it in pressure cooker, add in water, curry leaves, garlic and salt.
- Cook for 3 whistle. Simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and mix it well.
- Add in milk and mix well. Adjust the milk quantity as you need.
- Now pour kanji into a bowl and serve with a sprinkling of pepper and pickle.
- Enjoy.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Varagu Kanji Recipe | Kodo Millet Porridge Recipe
Ingredients
- 1 cup Varagu / Kodo Millet
- 3 cups Water
- 10 cloves peeled Garlic
- Curry Leaves a handful
- Salt to taste
- Freshly Crushed Pepper to taste
- 2 to 3 cups or as needed Boiled Milk
Instructions
- Take varagu in a bowl and wash it really well. Now take it in pressure cooker, add in water, curry leaves, garlic and salt.
- Cook for 3 whistle. Simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and mix it well.
- Add in milk and mix well. Adjust the milk quantity as you need.
- Now pour kanji into a bowl and serve with a sprinkling of pepper and pickle.
- Enjoy.
Nutrition
Varagu Kanji Recipe step by step picture
 |
| This is varagu |
arvind malhotra
I thank u again.cooking,my hobby.♥
Catherine
This porridge looks so beautiful.
I bet it was good and healthy too. Catherine
durga kalyan
the bowl set is beautiful.
andalathulan
Hi..you have posted wonderful kanji recipes. Variety to our monotony. Great job. Keep going.