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    Home

    Varagu Kanji Recipe

    August 30, 2022 By Aarthi 4 Comments

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    Varagu Kanji Recipe with step by step pictures. Kodo Millet Porridge Recipe is made with Varagu, Garlic and Milk.

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    TABLE OF CONTENTS
    1. Varagu Kanji Recipe | Kodo Millet Porridge Recipe
    2. Varagu Kanji Recipe step by step picture

    Varagu Kanji Recipe (Kodo Millet Porridge Recipe)

    Porridge / Kanji takes place atleast once in a week in my house. Normally it will be ulundu kanji or this wheat ulundu kanji. But I made this porridge yesterday and i loved it so much. Its been a while since i posted any millets recipes and many people has started asking me.

    I have already posted millets porridge before and this one is made with only varagu. When i had this, i didn't miss my normal rice milk kanji and it tasted so yummy. You can have it with this thoran but i made a spicy podi chana sundal and had with that. Will share that soon.

    I loved this bowl set so much, this is again hubby's gift for me from russia. So give this a try and let me know how it turned out for you.

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    Ingredients for Varagu Kanji Recipe (Kodo Millet Porridge Recipe)

    • Varagu / Kodo Millet - 1 cup
    • Water - 3 cups
    • Garlic - 10 cloves peeled
    • Curry Leaves a handful
    • Salt to taste
    • Freshly Crushed Pepper to taste
    • Boiled Milk - 2 to 3 cups or as needed

    How to make Varagu Kanji Recipe (Kodo Millet Porridge Recipe)

    1. Take varagu in a bowl and wash it really well. Now take it in pressure cooker, add in water, curry leaves, garlic and salt. 
    2. Cook for 3 whistle. Simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and mix it well.
    3. Add in milk and mix well. Adjust the milk quantity as you need.
    4. Now pour kanji into a bowl and serve with a sprinkling of pepper and pickle.
    5. Enjoy.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Varagu Kanji Recipe | Kodo Millet Porridge Recipe

    Varagu Kanji Recipe with step by step pictures. Kodo Millet Porridge Recipe is made with Varagu, Garlic and Milk.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 189 kcal

    Ingredients
      

    • 1 cup Varagu / Kodo Millet
    • 3 cups Water
    • 10 cloves peeled Garlic
    • Curry Leaves a handful
    • Salt to taste
    • Freshly Crushed Pepper to taste
    • 2 to 3 cups or as needed Boiled Milk

    Instructions
     

    • Take varagu in a bowl and wash it really well. Now take it in pressure cooker, add in water, curry leaves, garlic and salt.
    • Cook for 3 whistle. Simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and mix it well.
    • Add in milk and mix well. Adjust the milk quantity as you need.
    • Now pour kanji into a bowl and serve with a sprinkling of pepper and pickle.
    • Enjoy.
    Nutrition Facts
    Varagu Kanji Recipe | Kodo Millet Porridge Recipe
    Amount Per Serving (1 servings)
    Calories 189 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 0.4g3%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 0.4g
    Sodium 11mg0%
    Potassium 98mg3%
    Carbohydrates 36g12%
    Fiber 4g17%
    Protein 6g12%
    Calcium 9mg1%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Varagu Kanji Recipe step by step picture

     
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    This is varagu
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    Measure 1 cup in a bowl
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    add in water and wash well
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    Take washed varagu in a pressure cooked
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    add in water
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    some curry leaves
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    some peeled garlic
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    salt
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    pressure cook
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    now it is cooked
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    Mash it well and pour in milk
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    add as much milk as you need
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    Serve with a sprinkling of pepper powder..
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. arvind malhotra

      at

      I thank u again.cooking,my hobby.♥

      Reply
    2. Catherine

      at

      This porridge looks so beautiful.
      I bet it was good and healthy too. Catherine

      Reply
    3. durga kalyan

      at

      the bowl set is beautiful.

      Reply
    4. andalathulan

      at

      Hi..you have posted wonderful kanji recipes. Variety to our monotony. Great job. Keep going.

      Reply

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