Vathal Kuzhambu Podi Recipe | Puli Kuzhambu Powder Recipe
Vatha Kuzhambu Podi Recipe ith step by step picture. This is made with Coriander Seed, Pepper and Toor Dal
Ingredients
- ¾ cup Coriander Seeds / Muulu Malli
- 20 Normal Dried Red Chilli
- 20 Kashmiri Dried Red Chilli
- ¼ cup Toor Dal / Tuvaram Paruppu
- ¼ cup Urad Dal / Ulundu Paruppu
- 2 tablespoon Whole Pepper
- 1 tablespoon Cumin Seeds / Jeerakam
- 1.5 teaspoon Fenugreek Seeds / Methi / Vendayam
- 1 tablespoon Mustard Seeds / Kaduku
- ½ teaspoon + ½ teaspoon Oil
- How to make Vatha Kuzhambu Podi
Instructions
- Heat ½ teaspoon oil in a heavy bottom kadai. Add in all the ingredients except dry red chilli and saute for a good 10 mins on medium heat till everything is nicely toasted. Remove it to a plate and let it cool down.
- Now in the same kadai. Add the remaining ½ teaspoon oil and fry the chillies for 5 mins till it is golden. Remove it to the same plate and let it cool completely.
- Now first take chillies in a blender and powder them coarsely. Then add the roasted spices and grind them to a fine powder.
- Remove that to a plate and let the powder cool.
- Store in a air tight container. I store them in fridge.
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