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    Home

    Vatha Kuzhambu Podi Recipe / How to Make Vatha Kuzhambu Powder at Home / Puli Kuzhambu Podi Recipe

    July 25, 2014 By Aarthi 16 Comments

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    I always love having instant homemade powder on hands like sambar powder, garam masala powder. Homemade powder gives the curry or gravy which you make a real fresh taste, since these powders are fresh and not packed ages ago..I always have tavana podi, idli podi and kollu podi on hand, because you never know when they come handy for you..

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    Now this is my favorite kuzhambu podi..This podi is great because you dont have to worry about any other spice powders, perfect one to have on hand..So try this out and let me know how it turns out for you..
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    Preparation Time : 5 mins
    Cooking Time : 15 mins
    Makes : 2.5 cup of powder

    Ingredients:

    Coriander Seeds / Muulu Malli - ¾ cup
    Normal Dried Red Chilli - 20
    Kashmiri Dried Red Chilli - 20
    Toor Dal / Tuvaram Paruppu - ¼ cup
    Urad Dal / Ulundu Paruppu - ¼ cup
    Whole Pepper - 2 tblspn
    Cumin Seeds / Jeerakam - 1 tblspn
    Fenugreek Seeds / Methi / Vendayam - 1.5 tsp
    Mustard Seeds / Kaduku - 1 tblspn
    Oil - ½ tsp + ½ tsp


    Method:

    Heat ½ tsp oil in a heavy bottom kadai. Add in all the ingredients except dry red chilli and saute for a good 10 mins on medium heat till everything is nicely toasted. Remove it to a plate and let it cool down.

    Now in the same kadai. Add the remaining ½ tsp oil and fry the chillies for 5 mins till it is golden. Remove it to the same plate and let it cool completely.

    Now first take chillies in a blender and powder them coarsely. Then add the roasted spices and grind them to a fine powder.

    Remove that to a plate and let the powder cool.

    Store in a air tight container. I store them in fridge.


    Pictorial:
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    Measure all the ingredients
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    I took all these spices in a plate
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    I kept the chillies in a separate plate
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    take a thick bottom pan
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    add in ½ tsp oil
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    add the first spices
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    saute it on medium heat for 10 mins or so
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    roast till it get golden
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    remove it and allow it to cool down
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    now add remaining ½ tsp oil and add chillies
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    roast them
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    roast them for 5 mins or so till it gets golden
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    remove it and let it cool
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    take a blender
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    add chillies first
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    powder them coarsely
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    add the other roasted spices
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    powder them finely
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    store this in a air tight container
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    I store them in fridge
    « Radish Capsicum Masala Recipe / Radish Masala Curry Recipe
    Sundakkai Vathal Kuzhambu Recipe / Vatha Kuzhambu Recipe / Dried Turkey Berry Kuzhambu Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sandy

      at

      hi... followed your vatha kulambu recipe. came out well.tasted great..i am an ardent follower of ur recipes..thks..

      Reply
    2. sathisha

      at

      Hi, plz clarify whether this podi alone can be added to vathakuzhambu or in addition chilli powder to be added.

      Reply
    3. Aarthi

      at

      @sathishaYou have to only this powder

      Reply
    4. Manju Modiyani

      at

      Hi Aarthi. I need a lil help. Got a few questions, since I wish to try out more of south-indian recipes. I love idlis, dosas and uttampams. Now I want to learn about podis.
      What does podi literally mean in Hindi/English.
      I went through 2-3 the podi recipes on your blog. Could you plz tell me for what purpose and how we should use different podis? Thanks.

      Reply
    5. Aarthi

      at

      @Manju ModiyaniHai Manju

      Podi means instant powders..It can be used in curries instead of adding whole lot of spices. FFor example this powder is used to make a special spicy gravy called as vathakuzhambu, it is a tangy spicy curry. And sambar podi is used to make the famous southindian dish sambar. But idli podi is mixed with oil to make a paste and had with idli or dosa..Hope it is clear now.

      Reply
    6. Manju Modiyani

      at

      @Aarthi
      That was really helpful. Thank you so much, Aarthi 🙂

      Reply
    7. bilvapatra

      at

      Hi aarthi,

      How much is a cup, in your recipes?

      I have just made the vetha kozhambu podi and used American cup measures, but I suspect that maybe a bit much as your 20+20 chillies seem less for american cup measures.

      Can you pls clarify?

      Reply
    8. Aarthi

      at

      @bilvapatramy 1 cup measures 240 ml

      Reply
    9. Aarthi

      at

      chilli level you can adjust as per your spice level

      Reply
    10. Divya kv

      at

      Hi aarthi , ur blog s awesome. Whenever I feel bored of cooking , I see ur blog and I run to the kitchen to explore....thank u so much.

      Reply
    11. Ganga Bharani (GB)

      at

      Hi.. This morning my mil had gone out n asked me to cook. To my bad luck the sambar powder wasn't there. I thought I'll make rasam and kept dal on top of rice in cooker. Now, guess what! I had kept toor dal.. It was still hard to even crush after three whistles. Then I decided I lol browse for some vetha Koyambu recipes .. I visited several blogs before reaching here. All those logs asked me to fry everything separately.. No photos to explain to a person like me which dal is what without googling.

      Landed here.. Followed this recipie with the help of the picture. MAde the vetha Koyambu n it tastes amazing.

      Reply
    12. visit2earn.com

      at

      How to make vatha kuzhambu with the vatha kozhambu podi for which you have given the method.

      Reply
    13. Aarthi

      at

      @visit2earn.comcheck this link
      https://www.yummytummyaarthi.com/2014/07/sundakkai-vathal-kuzhambu-recipe-vatha.html

      Reply
    14. Prithi Prabhu

      at

      Hi Aarthi,
      Thanks for the recipe. I have 2 questions for u..
      1) Can this podi used for any other dishes as well?
      2) what is the shelf life of this podi as I don prepare vathal kulambu very freq thought to check wit you.

      Reply
    15. Lasya priyanka

      at

      Hi Arthi, would you please help me the amount of salt n chilly powder that should be added. Every time I cook anyone of this is higher or less than the required amount. Please help

      Reply
    16. Neeraja Naveen

      at

      Hi Aarthi,
      U have used normal and kashmiri red chilli in this recipe.. I do not have Kashmiri red chilli. Is it ok to add just the normal red chilli? What about the quantity of the chilli?

      Reply

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