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Vazhakkai Bajji Recipe | Raw Banana Bajji | Banana Bajji Recipe

Vazhakkai Bajji with step by step pictures. This is made with Raw Plantain,Flour Batter and Oil for deep fry
5 from 2 votes
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Snacks
Cuisine Indian, South Indian
Servings 4 servings
Calories 70 kcal

Ingredients
  

  • 1 big one Raw Plantain / Vazhakai
  • Oil for deep frying
  • For Batter:
  • 1 cup Gram Flour / Kadalai Mavu / Besan
  • 1 tablespoon Rice Flour
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Chilli Powder
  • Salt to taste
  • ¼ teaspoon Baking Soda
  • ¼ teaspoon Asafoetida / Hing / Kaya podi
  • ¾ cup or adjust Water

Instructions
 

  • Peel banana and cut them in half. Slice them thinly. Set this aside till use.
  • Mix all the ingredients given for batter to a smooth paste. it should n't be too thick or thin.
  • Heat oil for deep frying. Dip the banana sliced in batter and fry on both sides till golden and crispy.
  • Drain on a paper towel.
  • Serve with coconut chutney
  • Notes:
  • 1)Make the batter at correct consistency. If you make it too liquidy, then it wont coat the banana. if you make it too thick then there will be too much outer batter covering for the vegetable.
  • Don't add too much baking soda or It will drink up lots of oil.
  • Slice the banana thinly.v

Nutrition

Serving: 1servingsCalories: 70kcalCarbohydrates: 17gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 104mgPotassium: 258mgFiber: 2gSugar: 8gVitamin A: 1097IUVitamin C: 8mgCalcium: 8mgIron: 1mg
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