Vazhakkai Bajji Recipe (Raw Banana Bajji | Banana Bajji Recipe)
Vazhakkai Bajji Recipe also known as Raw banana bajji is a popular fritters made with raw banana, besan, spices, ginger, garlic. Thinly sliced raw banana dipped in the gram flour batter and deep fried till crispy. Enjoy with coconut chutney and tea for a perfect evening snack.
Equipment
Deep Frying Pot
Mandoline Slicer & Peeler
Slotted Spoon
Ingredients
- 1 large Raw Plantain (Vazhakai)
- Sunflower Oil For Deep Frying
For Bajji Batter
- 1 cup Gram Flour (Besan)
- 1 tablespoon Rice Flour
- 1 tablespoon Ginger Garlic Paste
- 1 tablespoon Kashmiri Chilli Powder
- 1 teaspoon Salt to taste
- ¼ teaspoon Baking Soda
- ½ teaspoon Asafoetida
- ¾ cup Water or adjust
Instructions
- Peel raw banana using a vegetable peeler and cut them in half. You can leave them whole if needed. Slice them thinly using a mandoline slicer. Set this aside till use.
- Mix all the ingredients given for batter to a smooth paste. it should n't be too thick or thin.
- Heat oil for deep frying. Dip the banana sliced in batter and fry on both sides till golden and crispy. Remove fried bajji using slotted spoon, Strain on some paper towel. Serve hot with coconut chutney
Nutrition
Nutrition Facts
Vazhakkai Bajji Recipe (Raw Banana Bajji | Banana Bajji Recipe)
Serving Size
1 servings
Amount per Serving
Calories
373
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Sodium
1414
mg
61
%
Potassium
1028
mg
29
%
Carbohydrates
69
g
23
%
Fiber
10
g
42
%
Sugar
23
g
26
%
Protein
15
g
30
%
Vitamin A
2223
IU
44
%
Vitamin C
17
mg
21
%
Calcium
50
mg
5
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.