Veg Jalfrezi Recipe | Vegetable Jalfrezi Recipe
Delicious and healthy mixed vegetable stir fry. The vegetables are tossed in a spicy and tangy masala. Tastes very yummy with roti or steamed rice.
Ingredients
- Sunflower Oil - 4 tblsp
- Cumin Seeds - 1 tsp
- Onion - 1 large sliced thinly
- Ginger - Garlic Paste - 1 tblsp
- Tomato Puree - 1 cup 3 tomatoes pureed
- Tomato Ketchup - ¼ cup
- Chilli Powder - 1 tblsp
- Coriander Powder - 1 tblsp
- Cumin Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Mixed Veggies - 4 cups
- Kasuri Methi Leaves - 1 tblsp
- Salt to taste
- Coriander leaves or Spring onion for garnishing
Instructions
- Heat Sunflower Oil in a pan, add cumin and let it sizzle.
- Add in onions and cook till translucent.
- Stir in ginger garlic paste and cook till raw smell disappears.
- Pour in tomato puree, ketchup and mix well.
- Now goes the spice powders except garam masala powder.
- Add in all veggies except capsicum and toss well. Add salt and mix well.
- Cover and cook on low heat for 10 mins. Add capsicum and toss well. Cook for 10 more mins.
- Mix in garam masala powder, kasuri methi leaves and spring onion. Mix well.
- Serve.
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