Veg Noodles Fried Rice Recipe
Veg Noodles Fried Rice Recipe with step by step pictures. This is a quick and simple meal with full of vegetables using your favorite noodles and rice.
Ingredients
- ½ cup Basmati Rice
- 100 grams Noodles
- 2 tablespoon Oil
- 2 tablespoon Ginger Garlic Paste
- 1 medium Onion peeled and chopped finely
- 3 no Green Chillies finely chopped
Vegetables
- 1 medium Carrot finely chopped
- 6 no Baby Corn finely chopped
- 1 medium Bell Pepper chopped
- 6 nop Green Beans chopped
Seasonings and Sauces
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 teaspoon Black Pepper Powder
- 2 teaspoon Soy Sauce or to taste
- 1 teaspoon Vinegar or to taste
Garnishing
- 3 no Spring Onions finely chopped
Instructions
- Cook rice and noodles separately in salted boiling water till done. Drain and set aside.
- Heat oil in a kadai. Add in ginger garlic paste and saute for a min.
- Add in onions, chillies and toss well. Add in salt, sugar and 1 teaspoon pepper and toss well.
- Add in carrot, beans, capsicum, baby corn and toss well. Cover and cook for 5 to 7 mins till the veggies are done.
- Now Add in soy sauce, vinegar and toss well.
- Add in rice and noodles and toss well.
- Sprinkle in another teaspoon of pepper and spring onions. Toss well.
- Serve hot.
Nutrition
Nutrition Facts
Veg Noodles Fried Rice Recipe
Serving Size
1 servings
Amount per Serving
Calories
560
% Daily Value*
Fat
16
g
25
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Sodium
1540
mg
67
%
Potassium
525
mg
15
%
Carbohydrates
91
g
30
%
Fiber
6
g
25
%
Sugar
10
g
11
%
Protein
12
g
24
%
Vitamin A
7014
IU
140
%
Vitamin C
83
mg
101
%
Calcium
64
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.