Veg Noodles Fried Rice Recipe with step by step pictures. This is a quick and simple meal with full of vegetables using your favorite noodles and rice.
Veg Noodles Fried Rice
This is one recipe which i tasted few weeks back when we dined out. I loved it to the core, the combination of rice and noodles along with the other sauces and stuffs was very tasty. We actually ordered a chicken version of this, but when i came home i decided to try a veg version and share it with you all..
Similar Noodles Recipes,
Ingredients for Veg Noodles Fried Rice
- Basmati Rice - ½ cup
- Noodles - 100 grams
- Oil - 2 tbsp
- Ginger Garlic Paste - 2 tbsp
- Onion - 1 medium size chopped finely
- Green Chillies - 3 finely chopped
- Carrot - 1 medium size finely chopped
- Baby Corn - 6 chopped
- Capsicum / Bell Peppers - 1 chopped ( i used, red, yellow and green)
- Green Beans - 6 chopped
- Salt to taste
- Sugar - 1 tsp
- Pepper Powder - 2 tsp
- Soy Sauce - 2 tsp or to taste
- Vinegar - 1 tsp or to taste
- Spring Onion a handful finely chopped
This is pretty easy to make, if you have any leftover rice, you can cook some noodles and toss everything up. This taste superb with lots of pepper on them. You can even add some green chilli sauce to make it spicy. But i like to serve with some chilli vinegar.
Similar Fried Rice Recipes,
Veg Fried Rice
Chicken Fried Rice
Prawn Fried Rice
Mushroom Fried Rice
Schezwan Fried Rice
Singapore Fried Rice
Egg Fried Rice
Hope you will give this a try and let me know how it turns out for you..
How to Make Veg Noodles Fried Rice
- Cook rice and noodles separately in salted boiling water till done. Drain and set aside.
- Heat oil in a kadai. Add in ginger garlic paste and saute for a min.
- Add in onions, chillies and toss well. Add in salt, sugar and 1 tsp pepper and toss well.
- Add in carrot, beans, capsicum, baby corn and toss well. Cover and cook for 5 to 7 mins till the veggies are done.
- Now Add in soy sauce, vinegar and toss well.
- Add in rice and noodles and toss well.
- Sprinkle in another tsp of pepper and spring onions. Toss well.
- Serve hot.
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Veg Noodles Fried Rice Recipe
Veg Noodles Fried Rice Recipe with step by step pictures. This is a quick and simple meal with full of vegetables using your favorite noodles and rice.
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Servings: 2 servings
Calories: 335kcal
Ingredients
- ½ cup Basmati Rice
- 100 grams Noodles - 100 grams
- 2 tbsp Oil
- 2 tbsp Ginger Garlic Paste
- 1 medium size Onion chopped finely
- 3 Green Chillies finely chopped
- 1 medium size Carrot finely chopped
- 6 Baby Corn chopped
- 1 Capsicum / Bell Peppers chopped i used, red, yellow and green
- 6 Green Beans chopped
- Salt to taste
- 1 tsp Sugar
- 2 tsp Pepper Powder
- 2 tsp or to taste Soy Sauce
- 1 tsp or to taste Vinegar
- Spring Onion a handful finely chopped
Instructions
- Cook rice and noodles separately in salted boiling water till done. Drain and set aside.
- Heat oil in a kadai. Add in ginger garlic paste and saute for a min.
- Add in onions, chillies and toss well. Add in salt, sugar and 1 tsp pepper and toss well.
- Add in carrot, beans, capsicum, baby corn and toss well. Cover and cook for 5 to 7 mins till the veggies are done.
- Now Add in soy sauce, vinegar and toss well.
- Add in rice and noodles and toss well.
- Sprinkle in another tsp of pepper and spring onions. Toss well.
- Serve hot.
Nutrition
Calories: 335kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 233mg | Potassium: 94mg | Fiber: 3g | Sugar: 5g | Vitamin A: 832IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg
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Veg Noodles Fried Rice Recipe Step by Step
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| Take all your ingredients |
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| I cooked some rice and noodles separately in salted boiling water till done, drained them and set aside to cool down |
Unknown
Looks yummy..Which noodles have you used in this recipe? Is it Hakka noodles..
Aarthi
@Unknowni have used egg noodles