Veg Spring Rolls (Vegetable Spring Rolls Recipe)
Vegetable spring roll also known as veg spring rolls or egg rolls is a super crispy and delicious snack recipe. Learn how to make veg spring rolls with step by step pictures.
Equipment
Skillet
cooking pan
Ingredients
- 10 sheets Spring Roll Sheets
- Oil for deep frying
For Filling
- 1 tablespoon Oil
- 1 large Onion peeled & sliced thinly
- 2 cups Cabbage sliced thinly
- 1 large Carrot grated
- 1 teaspoon Salt or to taste
- 1 teaspoon Sugar
- 1 tablespoon Soy Sauce
- 1 tablespoon Corn Starch
To Grind
- 1 inch Ginger peeled and sliced
- 6 cloves Garlic peeled
- 3 no Green Chilli
For Sticky Slurry
- 3 tablespoon All Purpose Flour
- 3 tablespoon Water
Instructions
- Grind the ingredients given the list to a smooth paste. Set aside till use.
- Heat oil in a kadai. Add in the ground up paste. Saute for a min. Add in onions, cabbage and carrots. Give a quick toss. Now sprinkle in salt and sugar. Saute well. Cover and cook the veggies till tender. Now mix up soy sauce with some corn flour. Pour this over the veggies and mix well. Transfer this mixture to a plate and allow it to cool down.
- Now mix up flour and water in a small bowl to a paste. This is your glue.
- Take your spring roll sheet in a plate, spoon some filling in the centre. Apply the paste all the side. Fold from both the ends and roll it into a tight spring roll. Do this for every spring roll.
- Heat oil for deep frying. Fry this spring roll in hot oil till golden. Strain in a paper towel. Serve with sweet chilli sauce.
Nutrition
Nutrition Facts
Veg Spring Rolls (Vegetable Spring Rolls Recipe)
Serving Size
1 servings
Amount per Serving
Calories
80
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
1
g
Cholesterol
1
mg
0
%
Sodium
417
mg
18
%
Potassium
96
mg
3
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
1219
IU
24
%
Vitamin C
7
mg
8
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.