Vegetable Spring Rolls Recipe with step by step pictures. This recipe is a great starter for a event which is crisp on outside, stuffed with a spicy vegetable filling inside.
Vegetable Spring Rolls
When i posted sweet chilli sauce, i mentioned that it taste great when served with spring rolls. As i promised i am sharing the spring roll recipe. I have a spring roll recipe in my blog. But it is a little different, it is breadcrumbed and fried. This recipe is plain and simple.
Ingredients for Vegetable Spring Rolls
- Spring Roll Sheets - 10 ( Click here for Recipe )
- Oil - 2 tbsp + for deep frying
- Onion - 1 sliced thinly
- Cabbage - 2 cup sliced thinly
- Carrot - 1 large grated
- Salt to taste
- Sugar - 1 tsp
- Soya Sauce - 1 tbsp or to taste
- Corn Flour / Corn Starch - 1 tbsp
To Grind:
- Ginger - 1 inch piece
- Garlic - 6 cloves
- Green Chilli - 3
For Paste:
- All Purpose Flour / Maida - 3 tbsp
- Water - 3 tbsp
First step is you have do the spring roll sheets. It is not at all difficult, i have a recipe for homemade spring roll sheets in this blog. Check it out here. With no more delay here you go to the recipe..
How to Make Vegetable Spring Rolls
- Grind the ingredients given the list to a smooth paste. Set aside till use.
- Heat oil in a kadai. Add in the ground up paste. Saute for a min.
- Add in onions, cabbage and carrots. Give a quick toss.
- Now sprinkle in salt and sugar. Saute well. Cover and cook the veggies till tender.
- Now mix up soya sauce with some corn flour. Pour this over the veggies and mix well.
- Transfer this mixture to a plate and allow it to cool down.
- Now mix up flour and water in a small bowl to a paste. This is your glue.
- Take your spring roll sheet in a plate, spoon some filling in the center.
- Apply the paste all the side. Fold from both the ends and roll it into a tight spring roll.
- Do this for every spring roll.
- Heat oil for deep frying. Fry this spring roll in hot oil till golden. Drain in a paper towel.
- Serve with sweet chilli sauce.
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📖 Recipe
Vegetable Spring Rolls Recipe
Ingredients
- 10 Spring Roll Sheets
- 2 tbsp + for deep frying Oil
- 1 Onion sliced thinly
- 2 cups Cabbage sliced thinly
- 1 large grated Carrot - 1 large grated
- Salt to taste
- 1 tsp Sugar
- 1 tbsp or to taste Soya Sauce
- 1 tbsp Corn Flour / Corn Starch
- To Grind:
- 1 inch piece Ginger
- 6 cloves Garlic
- 3 Green Chilli
- For Paste:
- 3 tbsp All Purpose Flour / Maida
- 3 tbsp Water
Instructions
- Grind the ingredients given the list to a smooth paste. Set aside till use.
- Heat oil in a kadai. Add in the ground up paste. Saute for a min.
- Add in onions, cabbage and carrots. Give a quick toss.
- Now sprinkle in salt and sugar. Saute well. Cover and cook the veggies till tender.
- Now mix up soya sauce with some corn flour. Pour this over the veggies and mix well.
- Transfer this mixture to a plate and allow it to cool down.
- Now mix up flour and water in a small bowl to a paste. This is your glue.
- Take your spring roll sheet in a plate, spoon some filling in the center.
- Apply the paste all the side. Fold from both the ends and roll it into a tight spring roll.
- Do this for every spring roll.
- Heat oil for deep frying. Fry this spring roll in hot oil till golden. Drain in a paper towel.
- Serve with sweet chilli sauce.
Nutrition
Vegetable Spring Rolls Recipe Step by Step
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| Take all your ingredients |
 |
| Take all your stuffs..Refer here for spring roll sheets |
 |
| take a sheet ( recipe here ) |
Rumana Ambrin
very nice and yummy rolls..
Happys Cook
Yummy rolls... awesome...
Mythreyi
OMG, These exactly look like Store Bought Aarthi, Nicely Done!
Anu Shoj
wow awesome and yummy spring rolls...
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Hamaree Rasoi
Delicious and lovely looking spring rolls.
Deepa
payalshah
Really nice recipe............
Kadra Ibrahim
very useful recipe.....thnx 4 sharing iam glad thank You very much
kirti
Looks yummy. Thanks for sharing
Janani Gunasekaran
Hi arthi nice recipe...instead of deep frying it in oil... Can we make this in OTG. Please let me know how many mins we have to keep in bake mode and then in grill mode for samosa, spring roll and cutlet. I tried chilli Gobi in OTG baked 10 mins on each side and then 5 mins in grill at 200°C. My hubby told it tastes good but not crispy.... Wat to do for crispness... Thanks in advance....
Aarthi
@Janani Gunasekaranu can brush the top with some oil and bake it at 200 degree for 20 mins. it wont be that crispy.
Veg and non veg roll
Mam/sir can i use chicken?So if i use chicken thn wt process i have do
Aarthi
@Veg and non veg rollAdd some cooked chopped chicken iwth the veggies
Rajesh Kumar
I check almost everyday for your recipes & its finally here 🙂 can’t wait to try this recipes & add its to my collections of your recipes 🙂 hoping mine will do yours justice 🙂
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