Vegetable Spring Rolls Recipe

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Vegetable Spring Rolls

When i posted sweet chilli sauce, i mentioned that it taste great when served with spring rolls. As i promised i am sharing the spring roll recipe. I have a spring roll recipe in my blog. But it is a little different, it is breadcrumbed and fried. This recipe is plain and simple.

Ingredients for Vegetable Spring Rolls

• Spring Roll Sheets - 10 ( Click here for Recipe )
• Oil - 2 tbsp + for deep frying
• Onion - 1 sliced thinly
• Cabbage - 2 cup sliced thinly
• Carrot - 1 large grated
• Salt to taste
• Sugar - 1 tsp
• Soya Sauce - 1 tbsp or to taste
• Corn Flour / Corn Starch - 1 tbsp

To Grind:

• Ginger - 1 inch piece
• Garlic - 6 cloves
• Green Chilli - 3

For Paste:

• All Purpose Flour / Maida - 3 tbsp
• Water - 3 tbsp

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First step is you have do the spring roll sheets. It is not at all difficult, i have a recipe for homemade spring roll sheets in this blog. Check it out here. With no more delay here you go to the recipe..

How to Make Vegetable Spring Rolls

1. Grind the ingredients given the list to a smooth paste. Set aside till use.
2. Heat oil in a kadai. Add in the ground up paste. Saute for a min.
3. Add in onions, cabbage and carrots. Give a quick toss.
4. Now sprinkle in salt and sugar. Saute well. Cover and cook the veggies till tender.
5. Now mix up soya sauce with some corn flour. Pour this over the veggies and mix well.
6. Transfer this mixture to a plate and allow it to cool down.
7. Now mix up flour and water in a small bowl to a paste. This is your glue.
8. Take your spring roll sheet in a plate, spoon some filling in the center.
9. Apply the paste all the side. Fold from both the ends and roll it into a tight spring roll.
10. Do this for every spring roll.
11. Heat oil for deep frying. Fry this spring roll in hot oil till golden. Drain in a paper towel.
12. Serve with sweet chilli sauce.

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Vegetable Spring Rolls Recipe

Vegetable Spring Rolls Recipe with step by step pictures. This recipe is a great starter for a event which is crisp on outside, stuffed with a spicy vegetable filling inside.

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Prep Time 30 mins

Cook Time 45 mins

Total Time 1 hr 15 mins

Course Appetizer

Cuisine Indian

Servings 10 spring rolls

Calories 24 kcal

Ingredients

  

1x2x3x

• ▢ 10 Spring Roll Sheets
• ▢ 2 tbsp + for deep frying Oil
• ▢ 1 Onion sliced thinly
• ▢ 2 cups Cabbage sliced thinly
• ▢ 1 large grated Carrot - 1 large grated
• ▢ Salt to taste
• ▢ 1 tsp Sugar
• ▢ 1 tbsp or to taste Soya Sauce
• ▢ 1 tbsp Corn Flour / Corn Starch
• ▢ To Grind:
• ▢ 1 inch piece Ginger
• ▢ 6 cloves Garlic
• ▢ 3 Green Chilli
• ▢ For Paste:
• ▢ 3 tbsp All Purpose Flour / Maida
• ▢ 3 tbsp Water

Instructions

 

• ▢
  Grind the ingredients given the list to a smooth paste. Set aside till use.
• ▢
  Heat oil in a kadai. Add in the ground up paste. Saute for a min.
• ▢
  Add in onions, cabbage and carrots. Give a quick toss.
• ▢
  Now sprinkle in salt and sugar. Saute well. Cover and cook the veggies till tender.
• ▢
  Now mix up soya sauce with some corn flour. Pour this over the veggies and mix well.
• ▢
  Transfer this mixture to a plate and allow it to cool down.
• ▢
  Now mix up flour and water in a small bowl to a paste. This is your glue.
• ▢
  Take your spring roll sheet in a plate, spoon some filling in the center.
• ▢
  Apply the paste all the side. Fold from both the ends and roll it into a tight spring roll.
• ▢
  Do this for every spring roll.
• ▢
  Heat oil for deep frying. Fry this spring roll in hot oil till golden. Drain in a paper towel.
• ▢
  Serve with sweet chilli sauce.

Nutrition Facts

Vegetable Spring Rolls Recipe

Amount Per Serving (1 g)

Calories 24

% Daily Value*

Fat 0.04g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.01g

Monounsaturated Fat 0.003g

Sodium 46mg2%

Potassium 26mg1%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 1g1%

Protein 0.5g1%

Vitamin A 0.4IU0%

Vitamin C 3mg4%

Calcium 6mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword veg spring roll recipes, Vegetable Spring Rolls Recipe

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Vegetable Spring Rolls Recipe Step by Step

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Take all your ingredients