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    Home

    Vegetable Spring Rolls Recipe

    October 16, 2013 By Aarthi 13 Comments

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    Vegetable Spring Rolls Recipe with step by step pictures. This recipe is a great starter for a event which is crisp on outside, stuffed with a spicy vegetable filling inside.

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    TABLE OF CONTENTS
    1. Vegetable Spring Rolls Recipe
    2. Vegetable Spring Rolls Recipe Step by Step

    Vegetable Spring Rolls

    When i posted sweet chilli sauce, i mentioned that it taste great when served with spring rolls. As i promised i am sharing the spring roll recipe. I have a spring roll recipe in my blog. But it is a little different, it is breadcrumbed and fried. This recipe is plain and simple.

    Ingredients for Vegetable Spring Rolls

    • Spring Roll Sheets - 10 ( Click here for Recipe )
    • Oil - 2 tbsp + for deep frying
    • Onion - 1 sliced thinly
    • Cabbage - 2 cup sliced thinly
    • Carrot - 1 large grated
    • Salt to taste
    • Sugar - 1 tsp
    • Soya Sauce - 1 tbsp or to taste
    • Corn Flour / Corn Starch - 1 tbsp

    To Grind:

    • Ginger - 1 inch piece
    • Garlic - 6 cloves
    • Green Chilli - 3

    For Paste:

    • All Purpose Flour / Maida - 3 tbsp
    • Water - 3 tbsp
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    First step is you have do the spring roll sheets. It is not at all difficult, i have a recipe for homemade spring roll sheets in this blog. Check it out here. With no more delay here you go to the recipe..

    How to Make Vegetable Spring Rolls

    1. Grind the ingredients given the list to a smooth paste. Set aside till use.
    2. Heat oil in a kadai. Add in the ground up paste. Saute for a min.
    3. Add in onions, cabbage and carrots. Give a quick toss.
    4. Now sprinkle in salt and sugar. Saute well. Cover and cook the veggies till tender.
    5. Now mix up soya sauce with some corn flour. Pour this over the veggies and mix well.
    6. Transfer this mixture to a plate and allow it to cool down.
    7. Now mix up flour and water in a small bowl to a paste. This is your glue.
    8. Take your spring roll sheet in a plate, spoon some filling in the center.
    9. Apply the paste all the side. Fold from both the ends and roll it into a tight spring roll.
    10. Do this for every spring roll.
    11. Heat oil for deep frying. Fry this spring roll in hot oil till golden. Drain in a paper towel.
    12. Serve with sweet chilli sauce.


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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Vegetable Spring Rolls Recipe

    Vegetable Spring Rolls Recipe with step by step pictures. This recipe is a great starter for a event which is crisp on outside, stuffed with a spicy vegetable filling inside.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 45 mins
    Total Time 1 hr 15 mins
    Course Appetizer
    Cuisine Indian
    Servings 10 spring rolls
    Calories 24 kcal

    Ingredients
      

    • 10 Spring Roll Sheets
    • 2 tbsp + for deep frying Oil
    • 1 Onion sliced thinly
    • 2 cups Cabbage sliced thinly
    • 1 large grated Carrot - 1 large grated
    • Salt to taste
    • 1 tsp Sugar
    • 1 tbsp or to taste Soya Sauce
    • 1 tbsp Corn Flour / Corn Starch
    • To Grind:
    • 1 inch piece Ginger
    • 6 cloves Garlic
    • 3 Green Chilli
    • For Paste:
    • 3 tbsp All Purpose Flour / Maida
    • 3 tbsp Water

    Instructions
     

    • Grind the ingredients given the list to a smooth paste. Set aside till use.
    • Heat oil in a kadai. Add in the ground up paste. Saute for a min.
    • Add in onions, cabbage and carrots. Give a quick toss.
    • Now sprinkle in salt and sugar. Saute well. Cover and cook the veggies till tender.
    • Now mix up soya sauce with some corn flour. Pour this over the veggies and mix well.
    • Transfer this mixture to a plate and allow it to cool down.
    • Now mix up flour and water in a small bowl to a paste. This is your glue.
    • Take your spring roll sheet in a plate, spoon some filling in the center.
    • Apply the paste all the side. Fold from both the ends and roll it into a tight spring roll.
    • Do this for every spring roll.
    • Heat oil for deep frying. Fry this spring roll in hot oil till golden. Drain in a paper towel.
    • Serve with sweet chilli sauce.
    Nutrition Facts
    Vegetable Spring Rolls Recipe
    Amount Per Serving (1 g)
    Calories 24
    % Daily Value*
    Fat 0.04g0%
    Saturated Fat 0.01g0%
    Polyunsaturated Fat 0.01g
    Monounsaturated Fat 0.003g
    Sodium 46mg2%
    Potassium 26mg1%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 1g1%
    Protein 0.5g1%
    Vitamin A 0.4IU0%
    Vitamin C 3mg4%
    Calcium 6mg1%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword veg spring roll recipes, Vegetable Spring Rolls Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vegetable Spring Rolls Recipe Step by Step

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    Take all your ingredients

     

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    Heat oil

     

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    Add in ground up ginger, garlic and chilli

     

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    Fry for few mins

     

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    Add in onions, carrot and cabbage

     

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    mix well

     

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    Season with salt and little sugar

     

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    cover up

     

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    cook till the veggies are tender

     

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    take soy sauce in a bowl

     

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    Add a tblspn of cornflour

     

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    mix well

     

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    pour that in

     

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    mix well

     

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    Remove to a plate and cool it

     

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    Take all your stuffs..Refer here for spring roll sheets

     

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    take a sheet ( recipe here )

     

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    spoon some filling in

     

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    mix flour with water to make a paste

     

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    apply it all over the sheet

     

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    fold from both ends

     

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    start rolling

     

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    roll it up

     

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    all rolled

     

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    spring rolls made

     

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    heat oil

     

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    drop in rolls

     

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    fry till golden

     

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    Serve
     

     

    « Onion Chicken Fry Recipe
    Semiya Bhath (Bath) Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rumana Ambrin

      at

      very nice and yummy rolls..

      Reply
    2. Happys Cook

      at

      Yummy rolls... awesome...

      Reply
    3. Mythreyi

      at

      OMG, These exactly look like Store Bought Aarthi, Nicely Done!

      Reply
    4. Anu Shoj

      at

      wow awesome and yummy spring rolls...
      "BCAM" - Breast Cancer Awareness Month - FUND Raising EVENT - Oct 1st to Nov 15th
      "BCAM" - Breast Cancer Awareness Month -Submit Pink Recipes- Oct 1st to Oct 31st

      Reply
    5. Hamaree Rasoi

      at

      Delicious and lovely looking spring rolls.
      Deepa

      Reply
    6. payalshah

      at

      Really nice recipe............

      Reply
    7. Kadra Ibrahim

      at

      very useful recipe.....thnx 4 sharing iam glad thank You very much

      Reply
    8. kirti

      at

      Looks yummy. Thanks for sharing

      Reply
    9. Janani Gunasekaran

      at

      Hi arthi nice recipe...instead of deep frying it in oil... Can we make this in OTG. Please let me know how many mins we have to keep in bake mode and then in grill mode for samosa, spring roll and cutlet. I tried chilli Gobi in OTG baked 10 mins on each side and then 5 mins in grill at 200°C. My hubby told it tastes good but not crispy.... Wat to do for crispness... Thanks in advance....

      Reply
    10. Aarthi

      at

      @Janani Gunasekaranu can brush the top with some oil and bake it at 200 degree for 20 mins. it wont be that crispy.

      Reply
    11. Veg and non veg roll

      at

      Mam/sir can i use chicken?So if i use chicken thn wt process i have do

      Reply
    12. Aarthi

      at

      @Veg and non veg rollAdd some cooked chopped chicken iwth the veggies

      Reply
    13. Rajesh Kumar

      at

      I check almost everyday for your recipes & its finally here 🙂 can’t wait to try this recipes & add its to my collections of your recipes 🙂 hoping mine will do yours justice 🙂

      http://www.chowringhee.in/

      Reply

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