Vegan Avocado Chocolate Muffins Recipe| Rediscovering America Event
Delicious avocado chocolate muffin which is not only tasty but is so easy to make. This muffin is perfect for breakfast with a cup of coffee or milk.
Ingredients
- Wheat Flour - ¾ cup 90 grams
- Cocoa Powder - ¼ cup 25 grams
- Baking Soda / Cooking Soda - ¼ tsp
- Baking Powder - ½ tsp
- Salt a pinch
- Avocado - ½
- Maple Syrup / Agave or Honey - ½ cup 120 ml
- Almond Milk - ⅓ cup 80 ml
- Coconut Oil - ¼ cup 60 ml
- Vanilla Extract - ½ tsp
- Chocolate Chips - ½ cup
Instructions
- Preheat oven to 180 degree C. Grease muffin mould with oil and set aside.
- Take avocado flesh in a bowl and use a fork to mash it up. Add all wet ingredients and mix well.
- Mix dry ingredients together.
- Pour wet into the dry and fold gently.
- Add in chocolate chips and mix well.
- Scoop into muffin mould and bake for 20 to 25 mins.
- Cool completely.
- Remove and serve.