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Vegan Avocado Chocolate Muffins Recipe| Rediscovering America Event

Aarthi
Delicious avocado chocolate muffin which is not only tasty but is so easy to make. This muffin is perfect for breakfast with a cup of coffee or milk.
4.34 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 muffins

Ingredients
  

  • Wheat Flour - ¾ cup 90 grams
  • Cocoa Powder - ¼ cup 25 grams
  • Baking Soda / Cooking Soda - ¼ tsp
  • Baking Powder - ½ tsp
  • Salt a pinch
  • Avocado - ½
  • Maple Syrup / Agave or Honey - ½ cup 120 ml
  • Almond Milk - ⅓ cup 80 ml
  • Coconut Oil - ¼ cup 60 ml
  • Vanilla Extract - ½ tsp
  • Chocolate Chips - ½ cup

Instructions
 

  • Preheat oven to 180 degree C. Grease muffin mould with oil and set aside.
  • Take avocado flesh in a bowl and use a fork to mash it up. Add all wet ingredients and mix well.
  • Mix dry ingredients together.
  • Pour wet into the dry and fold gently.
  • Add in chocolate chips and mix well.
  • Scoop into muffin mould and bake for 20 to 25 mins.
  • Cool completely.
  • Remove and serve.
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