Vegan Avocado Chocolate Muffins Recipe with step wise pictures.
Delicious avaocado chocolate muffin which is not only tasty but is so easy to make as well. This muffin is perfect for breakfast with a cup of coffee or milk.
I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of green tea or coffee.
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Hope you will give this a try and let me know how it turns out for you.
Now let me share a beautiful event which i attended few weeks back.
On Thursday, August 8th, I was invited by Walmart to an event called Rediscovering America, a celebration of farmers and accessibility to fresh, quality foods. It was an evening filled with mouthwatering dishes inspired by the locally grown and organic produce available at Walmart, and created by a James Beard awarded chef.
The program tasks 9 celebrated chefs from across the country to create a dish using Walmart’s fresh assortment of produce, and put it on their menu for a limited time.
I was excited to experience the quality and variety of amazing produce that Walmart offers.
The event took place in the James Beard House.
The
The place was decorated beautifully with fresh flowers, veggies and fruits. It was photograph- worthy.
The veggies and fruits, which looked so fresh and juicy, were displayed in crates. Walmart is committed to offering a fresh, broad assortment of locally grown and organic produce to their customers. The high-quality produce can be purchased conveniently in Walmart stores, and providing locally grown produce not only helps to support thousands of local farms and farmers, but it also positively impacts the economy. @Walmart #RediscoveringAmerica #FreshFromWalmart
It was one of the most amazing events I attended. I even got to watch chef and his team in action in the James Beard House kitchen.
There were cocktails and wine to drink in the event.
The food was so delicious. I especially loved the cauliflower curry on sticky rice and spiced broccoli. I got a wonderful opportunity to chat with the VP of Walmart grocery marketing. He was such a dedicated person.
Chef JJ was the chef who cooked for us in the event. He has a restaurant called Field Trip in the city. He shared that the evening’s menu highlighted fresh, local and organic produce and ingredients from Walmart. He was also kind enough to tell me what spices he used in his Brussels sprouts dish. He was busy, but he took his time to tell me. It was ginger, hot chili and coconut fat. He also said to me that if you simmer the coconut or coconut oil, the fat will be on top and that’s what is used in the recipe.
It was a wonderful evening. We had a blast.
We were even given a bag of fresh produce and a bottle of wine to take home with us.
I used the amazing-looking avocado to create this wonderful muffin recipe.
And pro tip: you can get all the produce you need for this recipe at your local Walmart store.
- Wheat Flour - ¾ cup (90 grams)
- Cocoa Powder - ¼ cup (25 grams)
- Baking Soda / Cooking Soda - ¼ tsp
- Baking Powder - ½ tsp
- Salt a pinch
- Avocado - ½
- Maple Syrup / Agave or Honey - ½ cup (120 ml)
- Almond Milk - ⅓ cup (80 ml)
- Coconut Oil - ¼ cup (60 ml)
- Vanilla Extract - ½ tsp
- Chocolate Chips - ½ cup
- Preheat oven to 180 degree C. Grease muffin mould with oil and set aside.
- Take avocado flesh in a bowl and use a fork to mash it up. Add all wet ingredients and mix well.
- Mix dry ingredients together.
- Pour wet into the dry and fold gently.
- Add in chocolate chips and mix well.
- Scoop into muffin mould and bake for 20 to 25 mins.
- Cool completely.
- Remove and serve.
Pictorial:
1)Take half an avocado in a bowl
2)Mash it roughly
3)Add agave, maple syrup or honey
4)Add coconut oil
5)Add almond milk
6)Add vanilla
7)mix well
8)Take wheat flour in a bowl
9)Add cocoa powder
10)Add baking soda
11)Add in baking powder
12)Add in salt
13)Mix well
14)Mix well
15)Add avocado mix
16)Mix well
17)Grease muffin mould
18)Spoon this mix into the pan
19)Bake till done
20)Serve
Can you substitute almond flour for the wheat?
Can you use all coconut milk?
Made these today and they were amazing! Made with gluten free flour and they came out perfect. My kids loved them too. How should I store these? In the fridge?