Vegan Egg Paratha Recipe
Simple paratha made egg paratha style but it has an addition of gram flour mixture instead of egg which gives extra protein and taste to the paratha. Vegan egg paratha made with step by step pictures.
Ingredients
- Leftover Chapati or Paratha - 2
- Gram Flour / Besan / Kadalai Mavu - 4 tblspn
- Onion - 3 tblspn finely chopped
- Green Chilli - 1 chopped finely
- Chilli Flakes - ½ tsp
- Turmeric Powder - ½ tsp
- Salt to taste
- Coriander leaves - 3 tblspn finely chopped
- Oil for pan frying
- Water as needed
Instructions
- Mix all ingredients given except, chapati and oil. Make a little thin paste.
- Take each roti and apply this paste on each paratha and cook it till golden. Drizzle oil while cooking.
- Serve hot.