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    Home

    Vegan Egg Paratha Recipe

    June 13, 2022 By Aarthi 9 Comments

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    Simple paratha made egg paratha style but it has an addition of gram flour mixture instead of egg which gives extra protein and taste to the paratha. Vegan egg paratha made with step by step pictures.

     

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    TABLE OF CONTENTS
    1. About this Recipe
    2. Vegan Egg Paratha Recipe
    3. Vegan Egg Paratha Step by Step

    Vegan Egg Paratha

    This is a recipe which i came across in youtube and immediately gave it a shot. It is so easy to make but taste really delicious. Love it with pickle or as it is.

    About this Recipe

    The term paratha refers to a flatbread from the Indian subcontinent that is popular in modern-day India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago, where wheat is the traditional staple.

    Is parotta a South Indian dish?

    The Parotta is simply well-kneaded refined flour coiled and rolled into flaky flatbread with a dollop of ghee or oil. Regardless, this South Indian staple is known for its adaptability, as chefs have evolved and adapted it to changing regional tastes.

    Similar Recipes,

     

    Aloo Paratha

    Onion Paratha

    Rajma Paratha

    Paneer Paratha

    Capsicum Cheese Paratha

    Mushroom Paratha

    Romali Roti

     

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    What is paratha vs naan?

    While paratha is bread, it is not baked in the same way that naan is. It is instead fried in a tawa, or stone frying pan, with butter or cooking oil. While naan is typically rolled out once and slapped against the side of the tandoor, paratha is frequently rolled out
    multiple times, resulting in a very flaky bread.

    Ingredients for Vegetarian Egg Paratha

    Onion:
    Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

    Green Chilli  :
    The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Vegan Egg Paratha Recipe

    Simple paratha made egg paratha style but it has an addition of gram flour mixture instead of egg which gives extra protein and taste to the paratha. Vegan egg paratha made with step by step pictures.
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine Indian, North Indian
    Servings 4 servings

    Ingredients
      

    • Leftover Chapati or Paratha - 2
    • Gram Flour / Besan / Kadalai Mavu - 4 tblspn
    • Onion - 3 tblspn finely chopped
    • Green Chilli - 1 chopped finely
    • Chilli Flakes - ½ tsp
    • Turmeric Powder - ½ tsp
    • Salt to taste
    • Coriander leaves - 3 tblspn finely chopped
    • Oil for pan frying
    • Water as needed

    Instructions
     

    • Mix all ingredients given except, chapati and oil. Make a little thin paste.
    • Take each roti and apply this paste on each paratha and cook it till golden. Drizzle oil while cooking.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vegan Egg Paratha Step by Step

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    Take some gram flour or besan in a bowl

     

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    add onions and green chillies

     

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    add little salt

     

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    some chilli flakes

     

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    now add in turmeric powder

     

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    add in water

     

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    make a thin paste

     

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    take your leftover roti

     

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    spoon some of the mix over it

     

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    spread it

     

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    now put it on hot pan

     

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    drizzle oil and cook till golden

     

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    remove and serve hot

     

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    Enjoy

     

    • Lachha Paratha Recipe
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    « Dominos Zingy Parcels Recipe
    Chocolate Custard Pudding Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      And where is the egg sis??

      Reply
    2. Anonymous

      at

      Please post sensible recipes. We come here with high expectations.

      Reply
    3. Neeharika Raj

      at

      Hey Aarthi.. .substituting gram flour with egg works?

      Reply
    4. Priya Santhamohan

      at

      This recipe is new to me. Thanks for sharing
      -Priya
      http://www.asmallbite.com

      Reply
    5. ranjanis Kitchen

      at

      so delicious it looks.. its a best alternative for vegetarians 🙂

      Reply
    6. prabhjot kaur

      at

      Where is d Egg ?? Why u hv named it veg egg parantha?

      Reply
    7. Pallavi vivek

      at

      Omg, excellent way to finish off the leftover chapathi. Very innovative.

      Reply
    8. yummyfoodrecipes

      at

      Eye catching food item images with perfect making process of egg paratha. Thank you for sharing it!

      Reply
    9. Anonymous

      at

      Nice make over for left over chapathi............

      Reply

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