This is a recipe which i came across in youtube and immediately gave it a shot. It is so easy to make but taste really delicious. Love it with pickle or as it is.
Cabbage Paratha
Radish Paratha
Egg Paratha
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 1 mins or 2 min
Makes : 2
Ingredients:
Leftover Chapati or Paratha – 2
Gram Flour / Besan / Kadalai Mavu – 4 tblspn
Onion – 3 tblspn finely chopped
Green Chilli – 1 chopped finely
Chilli Flakes – 1/2 tsp
Turmeric Powder – 1/2 tsp
Salt to taste
Coriander leaves – 3 tblspn finely chopped
Oil for pan frying
Water as needed
Method:
Mix all ingredients given except, chapati and oil. Make a little thin paste.
Take each roti and apply this paste on each paratha and cook it till golden. Drizzle oil while cooking.
Serve hot.
Pictorial:
 |
| Take some gram flour or besan in a bowl |
 |
| add onions and green chillies |
 |
| add little salt |
 |
| add some chilli flakes |
 |
| now add in turmeric powder |
 |
| add in water |
 |
| make a thin paste |
 |
| take your leftover roti |
 |
| spoon some of the mix over it |
 |
| spread it |
 |
| now put it on hot pan |
 |
| drizzle oil and cook till golden |
 |
| remove and serve hot |
 |
| Enjoy |
And where is the egg sis??
Please post sensible recipes. We come here with high expectations.
Hey Aarthi.. .substituting gram flour with egg works?
This recipe is new to me. Thanks for sharing
-Priya
http://www.asmallbite.com
so delicious it looks.. its a best alternative for vegetarians 🙂
Where is d Egg ?? Why u hv named it veg egg parantha?
Omg, excellent way to finish off the leftover chapathi. Very innovative.
Eye catching food item images with perfect making process of egg paratha. Thank you for sharing it!
Nice make over for left over chapathi…………