Last Updated on August 11, 2017
This is a recipe which i came across in youtube and immediately gave it a shot. It is so easy to make but taste really delicious. Love it with pickle or as it is.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 1 mins or 2 min
Makes : 2
Leftover Chapati or Paratha - 2
Gram Flour / Besan / Kadalai Mavu - 4 tblspn
Onion - 3 tblspn finely chopped
Green Chilli - 1 chopped finely
Chilli Flakes - ½ tsp
Turmeric Powder - ½ tsp
Salt to taste
Coriander leaves - 3 tblspn finely chopped
Oil for pan frying
Water as needed
Mix all ingredients given except, chapati and oil. Make a little thin paste.
Take each roti and apply this paste on each paratha and cook it till golden. Drizzle oil while cooking.
|Take some gram flour or besan in a bowl|
|add onions and green chillies|
|add little salt|
|add some chilli flakes|
|now add in turmeric powder|
|add in water|
|make a thin paste|
|take your leftover roti|
|spoon some of the mix over it|
|now put it on hot pan|
|drizzle oil and cook till golden|
|remove and serve hot|