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You are here: Home / Chapatis / Vegetarian Egg Paratha Recipe

Vegetarian Egg Paratha Recipe

June 11, 2016 By Aarthi 9 Comments

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This is a recipe which i came across in youtube and immediately gave it a shot. It is so easy to make but taste really delicious. Love it with pickle or as it is.

Similar Recipes,
Aloo Paratha

Cabbage Paratha
Radish Paratha
Egg Paratha

Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
Romali Roti

Phulka

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 1 mins or 2 min
Makes : 2 


Ingredients:

Leftover Chapati or Paratha – 2
Gram Flour / Besan / Kadalai Mavu – 4 tblspn
Onion – 3 tblspn finely chopped
Green Chilli – 1 chopped finely
Chilli Flakes – 1/2 tsp
Turmeric Powder – 1/2 tsp
Salt to taste
Coriander leaves – 3 tblspn finely chopped
Oil for pan frying
Water as needed


Method:

Mix all ingredients given except, chapati and oil. Make a little thin paste.

Take each roti and apply this paste on each paratha and cook it till golden. Drizzle oil while cooking.

Serve hot.

Pictorial:

Take some gram flour or besan in a bowl
add onions and green chillies
add little salt
add some chilli flakes
now add in turmeric powder
add in water
make a thin paste
take your leftover roti
spoon some of the mix over it
spread it
now put it on hot pan
drizzle oil and cook till golden
remove and serve hot
Enjoy

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Filed Under: Chapatis, Paratha, Recent Recipes, Recipes Using Left overs, Roti, Stuffed Paratha

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    June 11, 2016 at 1:06 pm

    And where is the egg sis??

    Reply
  2. Anonymous

    June 12, 2016 at 6:17 am

    Please post sensible recipes. We come here with high expectations.

    Reply
  3. Neeharika Raj

    June 12, 2016 at 2:36 pm

    Hey Aarthi.. .substituting gram flour with egg works?

    Reply
  4. Priya Santhamohan

    June 12, 2016 at 3:32 pm

    This recipe is new to me. Thanks for sharing
    -Priya
    http://www.asmallbite.com

    Reply
  5. ranjanis Kitchen

    June 13, 2016 at 3:26 am

    so delicious it looks.. its a best alternative for vegetarians 🙂

    Reply
  6. prabhjot kaur

    June 13, 2016 at 11:02 am

    Where is d Egg ?? Why u hv named it veg egg parantha?

    Reply
  7. Pallavi vivek

    June 15, 2016 at 3:31 am

    Omg, excellent way to finish off the leftover chapathi. Very innovative.

    Reply
  8. yummyfoodrecipes

    June 16, 2016 at 12:23 pm

    Eye catching food item images with perfect making process of egg paratha. Thank you for sharing it!

    Reply
  9. Anonymous

    June 17, 2016 at 6:14 am

    Nice make over for left over chapathi…………

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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