Vegan Scrambled Eggs Recipe
Vegan Scrambled Eggs Recipe with step by step pictures. Scrambled eggs made vegan style using chickpea flour.
Ingredients
- For Gramflour Dosa:
- Gram flour / Besan / Kadalai Mavu – 1 cup
- Chilli Powder – ½ tsp
- Coriander powder – 1 tsp
- Pepper powder – ½ tsp
- Garam masala powder – 1 tsp
- Salt to taste
- Oil – 1 tsp
- For Masala:
- Oil – 4 tblspn
- Mustard Seeds / Kaduku – 1 tsp
- Fennel Seeds / Saunf / Sombu – 1 tsp
- Onion – 1 medium size chopped finely
- Green Chilli – 1 finely chopped
- Ginger Garlic Paste – 1 tblspn
- Chilli Powder – ½ tsp
- Coriander powder – 1 tsp
- Pepper powder – ½ tsp
- Garam masala powder – 1 tsp
- Salt to taste
Instructions
- Mix everything given for gram flour dosa to a batter. The batter should be like dosa batter consistency.
- Heat oil in a tawa and pour the dosa batter just like a dosa. Cook on one side for 3 to 4 mins and flip it over. Cook on other for 4 to 5 mins till it is completely cooked.
- Remove them to a chopping board and finely chop them. Set this aside.
- Heat 2 tblspn of oil in a kadai. Add in fennel seeds and mustard seeds.
- Add in onions, green chilli and sauté for a while till it get translucent.
- Add in ginger garlic paste and sauté for a min.
- Now add in all the spice powders and salt. Mix this well.
- Add in the chopped gram flour mixture and toss well with the masala.
- Drizzle in the remaining 2 tblspn of oil and fry this for 5 to 10 mins.
- Serve with rice and any gravy.
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