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You are here: Home / Recent Recipes / Vegetarian Egg Thoran / Vegetarian Version of Scrambled Eggs

Vegetarian Egg Thoran / Vegetarian Version of Scrambled Eggs

May 24, 2013 By Aarthi 6 Comments

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I am really excited to share this recipe with you all. Because this is one of the recipe which i have cooked more than anything else when i first started cooking, i think 5 years back. I used to type my recipes and take print out of them and save them in a translucent cover and file them together. Those recipes are like a treasure. I have almost forgot many recipes from them till last week. When i was looking at my old recipe collections and books, i saw the file which i made years back. I came across this recipe and remembered the beautiful stories behind them.

Immediately i tried it and took pictures to share it with you all. I call this as my vegetarian egg thoran because this does taste like egg. Believe me guys it really does…You can check out my recipe for the eggless french toast recipe. There is something with the gramflour which really taste like egg when cooked. You have to try it once to realize the taste of it. I hope you will give this a try and let me know what you think..




Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves – 4 to 5


Ingredients:

For Gramflour Dosa:
Gram flour / Besan / Kadalai Mavu – 1 cup
Chilli Powder – 1/2 tsp
Coriander powder – 1 tsp
Pepper powder – 1/2 tsp
Garam masala powder – 1 tsp
Salt to taste
Oil – 1 tsp
For Masala:
Oil – 4 tblspn
Mustard Seeds / Kaduku – 1 tsp
Fennel Seeds / Saunf / Sombu – 1 tsp
Onion – 1 medium size chopped finely
Green Chilli – 1 finely chopped
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 1/2 tsp
Coriander powder – 1 tsp
Pepper powder – 1/2 tsp
Garam masala powder – 1 tsp
Salt to taste
Method:
Mix everything given for gram flour dosa to a batter. The
batter should be like dosa batter consistency.
Heat oil in a tawa and pour the dosa batter just like a
dosa. Cook on one side for 3 to 4 mins and flip it over. Cook on other for 4 to
5 mins till it is completely cooked.
Remove them to a chopping board and finely chop them. Set
this aside.
Heat 2 tblspn of oil in a kadai. Add in fennel seeds and
mustard seeds.
Add in onions, green chilli and sauté for a while till it
get translucent.
Add in ginger garlic paste and sauté for a min.
Now add in all the spice powders and salt. Mix this well.
Add in the chopped gram flour mixture and toss well with the
masala.
Drizzle in the remaining 2 tblspn of oil and fry this for
5 to 10 mins.
Serve with rice and any gravy.

Pictorial:
Take all your ingredients
Start by making the dosa
Add spices to gram flour
Add in salt
Mix in water to form a batter
Heat a tawa
Pour the batter like a dosa
Flip over and cook
Remove them to a board
Chop them finely
Now make masala, heat oil add in fennel & mustard
Add in onions and chilli
Saute for a while
Add in ginger garlic paste
Add in salt
Saute them
Now add in half of the spices
Saute them
Add in chopped pieces
Saute them well
Drizzle in some more oil
Fry them well
All done
Serve
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Filed Under: Recent Recipes, Thoran

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Eggless Crepes with Sweet Mango Filling
Next Post: Basic White Bread Recipe »

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Comments

  1. Sunanda

    May 24, 2013 at 5:33 am

    Wow wht a gr8 idea!! have to make this soon..
    Sunandas Kitchen

    Reply
  2. Hamaree Rasoi

    May 24, 2013 at 9:34 am

    Thoran looks so healthy and inviting.
    Deepa

    Reply
  3. mughees ahmed

    May 25, 2013 at 11:01 am

    i love cooking.thanks for sharing this wonderful idea.try this soon.

    Reply
  4. zerbert

    May 27, 2013 at 10:34 am

    I made this for dinner tonight to go with leftover veggie curry and some sauteed mustard greens. My husband (he is Indian) said that dinner passed with flying colors. Thank you, I will be making this again! One question, mine didn't quite look like yours at the end, like yours looked softer. Maybe I cooked my pancakes for too long? Mine were quite thin.

    Reply
  5. Wer SAHM

    May 28, 2013 at 2:23 am

    great way or idea to make vegetarian egg thoran ….weell explained recipe

    Reply
  6. renu saravana

    February 17, 2015 at 10:49 am

    Wow thanks..forgot this recipie…reminds me of my amma…

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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