Vegetable Au Gratin Recipe | Veg Gratin Recipe
Vegetable au gratin is one of the simple and flavourful dishes that is made with basic ingredients but still feels something special. A mix of soft and crunchy vegetables are cooked in a creamy white sauce, then topped with cheese and baked until golden and bubbly on top. It is perfect for making as a lunch, dinner or as a side dish to serve with bread.
Equipment
Baking Dish
OTG or Oven
cooking pan
Ingredients
To Cook Vegetables
- 1 cup Broccoli cut into florets
- 1 medium Carrot cubed
- 5 no Green Beans chopped
- 1 cup Cauliflower cut into florets
- Water as needed
- 1 teaspoon Salt
For White Sauce
- 2 tablespoon Butter
- 2 tablespoon All Purpose Flour
- 2 cups Milk
- 1 teaspoon Salt
- ½ teaspoon Black Pepper Powder
- 1 teaspoon Dried Oregano
- ¼ cup Mozzarella Cheese
For Topping
- ½ cup Mozzarella Cheese
Instructions
- Preheat oven to grill mode. Set temp to 200 degree c (400 degree F). Grease a baking dish with butter and set aside.
- Take veggies in a pan, add water and some salt and cover and cook for 3 to 4 mins. Now strain this using a colander and set aside.
- Heat butter in the same pan, add in flour and saute for a minute. The raw smell from the flour should be cooked off. Now Add milk slowly and whisk till it gets smooth. Now mix this till it thickens. Add in salt, pepper, oregano and ¼ cup of cheese and mix well. White sauce is ready.
- Add veggies in this and mix well. Spoon this into the baking pan, top with cheese and pop this in oven. Grill this for 10 to 15 mins till the top is golden.
- Remove and serve with toasted bread.
Nutrition
Nutrition Facts
Vegetable Au Gratin Recipe | Veg Gratin Recipe
Serving Size
1 servings
Amount per Serving
Calories
222
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
56
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
46
mg
15
%
Sodium
1411
mg
61
%
Potassium
410
mg
12
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
10
g
20
%
Vitamin A
3218
IU
64
%
Vitamin C
33
mg
40
%
Calcium
290
mg
29
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.