Simple gratin vegetables or vegetable au gratin with step by step pictures. Veg gratin is made with a variety of mixed vegetables tossed with bechamel sauce and cheese and baked till golden and bubbly.
Vegetable Au Gratin Recipe
Vegetable Au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the recipe. So here i am with the recipe.
About this Recipe
Simple gratin vegetables or vegetable au gratin with step by step pictures. Veg gratin is made with a variety of mixed vegetables tossed with bechamel sauce and cheese and baked till golden and bubbly.
This is a yummy vegetable dish which is tossed with white sauce and topped with cheese and then grilled till golden perfection. Taste amazing on its own or when served with toasted bread.
Ingredients for Vegetable Au Gratin
Mixed Vegetables - 2 cups(i used broccoli, carrot and green beans)
Salt to taste
Water - ½ cup
How to Make Bechamel Sauce
Butter -2 tblspn
All Purpose Flour / Maida - 2 tblspn
Milk - 1 to 2 cups
Salt to taste
Pepper Powder to taste
Oregano - ½ tsp
Cheese - ¼ cup + ¼ cup
Similar Recipe,
Bechamel Sauce
Vegan Lasagna Sheets
Spinach & Mushroom Lasagna
Hope you will give this a try and let me know how it turns out for you.
How to Make Vegetable Au Gratin
- Preheat oven to grill mode. Set temp to 200 degree c.
- Take veggies in a pan, add water and some salt and cover and cook for 3 to 4 mins. Now drain and set aside.
- Heat butter in the same pan, add in flour and fry for a min. Add milk slowly and whisk till it gets smooth.
- Now cook this till it thickens.
- Add in salt, pepper, oregano and ¼ cup of cheese and mix well.
- Add veggies in this and mix well.
- Spoon this into the baking pan, top with cheese and pop this in oven.
- Grill this for 10 to 15 mins till the top is golden.
- Remove and serve with toasted bread.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Vegetable Au Gratin Recipe | Veg Gratin Recipe
Ingredients
- Mixed Vegetables - 2 cups i used broccoli, carrot and green beans
- Salt to taste
- Water - ½ cup
- For White Sauce:
- Butter -2 tblspn
- All Purpose Flour / Maida - 2 tblspn
- Milk - 1 to 2 cups
- Salt to taste
- Pepper Powder to taste
- Oregano - ½ tsp
- Cheese - ¼ cup + ¼ cup
Instructions
- Preheat oven to grill mode. Set temp to 200 degree c.
- Take veggies in a pan, add water and some salt and cover and cook for 3 to 4 mins. Now drain and set aside.
- Heat butter in the same pan, add in flour and fry for a min. Add milk slowly and whisk till it gets smooth.
- Now cook this till it thickens.
- Add in salt, pepper, oregano and ¼ cup of cheese and mix well.
- Add veggies in this and mix well.
- Spoon this into the baking pan, top with cheese and pop this in oven.
- Grill this for 10 to 15 mins till the top is golden.
- Remove and serve with toasted bread.
Vegetable Au Gratin Step by Step
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| Prepare your veggies |
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Perfect idea with the vegetables from our garden Hope all is well Diane
Jenny B.
Hi! thanks for sharing this full-of-vegetables recipe. I love eating healthy food so I'll give this recipe a try for sure. The pictures were super useful for me to better understand the whole recipe. Cheers!
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