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You are here: Home / Carrot / Vegetable Au Gratin Recipe – Veg Gratin Recipe

Vegetable Au Gratin Recipe – Veg Gratin Recipe

September 16, 2016 By Aarthi 13 Comments

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Vegetable Au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the recipe. So here i am with the recipe.

Similar Recipe,
Bechamel Sauce
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Spinach & Mushroom Lasagna

Creamy Tomato Pasta
Grilled Chicken Pasta
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Vegetable & Chicken Pasta
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Mushroom Baked Pasta
Many more…

This is a yummy vegetable dish which is tossed with white sauce and topped with cheese and then grilled till golden perfection. Taste amazing on its own or when served with toasted bread.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time: 15 mins
Serves: 3 to 4


Ingredients:

Mixed Vegetables – 2 cups(i used broccoli, carrot and green beans)
Salt to taste
Water – 1/2 cup

For White Sauce:
Butter -2 tblspn
All Purpose Flour / Maida – 2 tblspn
Milk – 1 to 2 cups
Salt to taste
Pepper Powder to taste
Oregano – 1/2 tsp
Cheese – 1/4 cup + 1/4 cup

Method:

Preheat oven to grill mode. Set temp to 200 degree c.

Take veggies in a pan, add water and some salt and cover and cook for 3 to 4 mins. Now drain and set aside.

Heat butter in the same pan, add in flour and fry for a min. Add milk slowly and whisk till it gets smooth.

Now cook this till it thickens.

Add in salt, pepper, oregano and 1/4 cup of cheese and mix well.

Add veggies in this and mix well.

Spoon this into the baking pan, top with cheese and pop this in oven.

Grill this for 10 to 15 mins till the top is golden.

Remove and serve with toasted bread.

Pictorial:

Prepare your veggies
take water in a pan
add some salt
add veggies in
cook till it is done
drain it
melt butter in the same pan
add flour
roast for a min
add milk
mix well so no lumps are formed
cook till it thickens
add oregano
add salt and pepper
add cheese
mix well
add veggies in
mix well
take a baking pan
spoon in veggie mix
top with more cheese
grilled till golden
Serve
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Filed Under: Carrot, Casserole, gratin, Recent Recipes, Thanksgiving Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

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    September 17, 2016 at 10:12 am

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  2. My Life in the Charente

    September 17, 2016 at 3:16 pm

    Perfect idea with the vegetables from our garden Hope all is well Diane

    Reply
  3. Jenny B.

    October 29, 2016 at 7:22 pm

    Hi! thanks for sharing this full-of-vegetables recipe. I love eating healthy food so I'll give this recipe a try for sure. The pictures were super useful for me to better understand the whole recipe. Cheers!

    Reply
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    December 29, 2016 at 11:03 am

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    January 25, 2017 at 1:32 am

    Thanks for sharing this great. Keep sharing more useful and conspicuous stuff like this. Thank you so much

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    March 6, 2017 at 6:42 am

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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