Vegetable Salna Recipe | Veg Salna Recipe | Vegetable Chalna Recipe
Vegetable Salna Recipe with step by step picture. This is made with Vegetables and Masala.
Ingredients
- For Sauteing & Grinding:
- 1 tablespoon Oil
- 1 tablespoon Fennel Seeds / Sombu / Saunf
- 2 cm piece Cinnamon / Pattai
- 4 Cardamom Pods / Yelakai
- 4 Cloves / Krambu
- 1 teaspoon Cumin Seeds / Jeerakam
- 2 piece Kalpasi / Black Stone Flower
- 1 large sliced thinly Onions
- 2 cm piece peeled and chopped Ginger
- 4 cloves peeled Garlic
- 2 large chopped Tomatoes
- 1 cup Coriander leaves
- ½ cup grated Coconut
- For Salna:
- 2 tablespoon Oil
- a handful Curry leaves
- 1 medium size chopped into small cubes Carrots
- 6 chopped into small cubes Beans
- 1 peeled and chopped into small cubes Potato
- 1 cup chopped into small cubes Cauliflower
- 2 slit Green Chillies
- 2 teaspoon Chilli Powder
- 1 tablespoon Coriander Powder / Malli Podi
- 1 teaspoon Turmeric Powder / Manjal Podi
- 1 teaspoon Cumin Powder / Jeera Podi
- 2 teaspoon Garam Masala Powder
- Salt to taste
- 1 teaspoon Sugar
Instructions
- Heat oil in a frying pan, add in all the whole garam masala and saute for a min.
- Add in onions and saute till it is golden. Now add in ginger and garlic. Saute for a min.
- Add in tomatoes and saute till it gets mushy. Now add in coconut and fry till golden.
- Add in coriander leaves and give a stir. Take this whole thing in a blender and make it into a fine puree.
- Now heat oil in a pressure cooker. Add in some curry leaves.
- Add in the ground masala. Mix well and cook till oil separates from it.
- Add in green chillies and the spice powders and saute for a min.
- Add in vegetables, salt and sugar. Mix well.
- Add in some water and bring it to a boil. Cover and pressure cook for 1 whistle. Simmer the flame for 5 mins. Turn off the heat and let the steam escape all by itself.
- Open the cooker and serve.
Tried this recipe?Let us know how it was!