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    Home

    Vegetable Salna Recipe

    September 20, 2022 By Aarthi 19 Comments

    Jump to Recipe Print Recipe

    Vegetable Salna Recipe with step by step pictures . This is made with Vegetables and Masala. Perfect side dish with roti, parotta.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Vegetable Salna Recipe | Veg Salna Recipe | Vegetable Chalna Recipe
    3. Vegetable Salna Recipe step by step picture

    Vegetable Salna

    I wanted to share a restaurant style actually it is thattukada style vegetable salna recipe in this blog. I make my vegetable korma or curry in a whole lot of ways, but i think i haven't shared much in this blog. Will do it soon..I will say this is one of the best salna you will ever make and taste. 

    Similar Recipe,
    Vegetable Kurma
    Navratna Kurma
    Soya Chunks Vegetable Kurma
    Mixed Vegetable Stew
    Badam Vegetable Kurma

    Main Dishes to have with this salna,
    Malabar Parota, Phulka, Romali Roti, Ajwain Paratha, Coriander Chapati, Kalonji Naan..

     

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    This is a very very flavourful salna recipe. Actually the masala and the whole spices which we add in this really speaks through this curry. So never miss them.

    Ingredients for Vegetable Salna Recipe

    For Sauteing & Grinding:
    • Oil - 1 tbsp
    • Fennel Seeds / Sombu / Saunf - 1 tbsp
    • Cinnamon / Pattai - 2 cm piece
    • Cardamom Pods / Yelakai - 4
    • Cloves / Krambu - 4
    • Cumin Seeds / Jeerakam - 1 tsp
    • Kalpasi / Black Stone Flower - 2 piece
    • Onions - 1 large sliced thinly
    • Ginger - 2 cm piece peeled and chopped
    • Garlic - 4 cloves peeled
    • Tomatoes - 2 large chopped
    • Coriander leaves - 1 cup
    • Coconut - ½ cup grated
    For Salna:
    • Oil - 2 tbsp
    • Curry leaves - a handful
    • Carrots - 1 medium size chopped into small cubes
    • Beans - 6 chopped into small cubes
    • Potato - 1 peeled and chopped into small cubes
    • Cauliflower - 1 cup chopped into small cubes
    • Green Chillies - 2 slit
    • Chilli Powder - 2 tsp
    • Coriander Powder / Malli Podi - 1 tbsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Cumin Powder / Jeera Podi - 1 tsp
    • Garam Masala Powder - 2 tsp
    • Salt to taste
    • Sugar - 1 tsp
     
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    I hope you will love this as much as i did..Let me know how it turned out for you..

    How to make Vegetable Salna

    1. Heat oil in a frying pan, add in all the whole garam masala and saute for a min.
    2. Add in onions and saute till it is golden. Now add in ginger and garlic. Saute for a min.
    3. Add in tomatoes and saute till it gets mushy. Now add in coconut and fry till golden. 
    4. Add in coriander leaves and give a stir. Take this whole thing in a blender and make it into a fine puree.
    5. Now heat oil in a pressure cooker. Add in some curry leaves.
    6. Add in the ground masala. Mix well and cook till oil separates from it.
    7. Add in green chillies and the spice powders and saute for a min.
    8. Add in vegetables, salt and sugar. Mix well.
    9. Add in some water and bring it to a boil. Cover and pressure cook for 1 whistle.
    10. Simmer the flame for 5 mins. Turn off the heat and let the steam escape all by itself.
    11. Open the cooker and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe

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    Vegetable Salna Recipe | Veg Salna Recipe | Vegetable Chalna Recipe

    Vegetable Salna Recipe with step by step picture. This is made with Vegetables and Masala.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main Course, Side Dish
    Cuisine Indian
    Servings 6 servings

    Ingredients
      

    • For Sauteing & Grinding:
    • 1 tbsp Oil
    • 1 tbsp Fennel Seeds / Sombu / Saunf
    • 2 cm piece Cinnamon / Pattai
    • 4 Cardamom Pods / Yelakai
    • 4 Cloves / Krambu
    • 1 tsp Cumin Seeds / Jeerakam
    • 2 piece Kalpasi / Black Stone Flower
    • 1 large sliced thinly Onions
    • 2 cm piece peeled and chopped Ginger
    • 4 cloves peeled Garlic
    • 2 large chopped Tomatoes
    • 1 cup Coriander leaves
    • ½ cup grated Coconut
    • For Salna:
    • 2 tbsp Oil
    • a handful Curry leaves
    • 1 medium size chopped into small cubes Carrots
    • 6 chopped into small cubes Beans
    • 1 peeled and chopped into small cubes Potato
    • 1 cup chopped into small cubes Cauliflower
    • 2 slit Green Chillies
    • 2 tsp Chilli Powder
    • 1 tbsp Coriander Powder / Malli Podi
    • 1 tsp Turmeric Powder / Manjal Podi
    • 1 tsp Cumin Powder / Jeera Podi
    • 2 tsp Garam Masala Powder
    • Salt to taste
    • 1 tsp Sugar

    Instructions
     

    • Heat oil in a frying pan, add in all the whole garam masala and saute for a min.
    • Add in onions and saute till it is golden. Now add in ginger and garlic. Saute for a min.
    • Add in tomatoes and saute till it gets mushy. Now add in coconut and fry till golden.
    • Add in coriander leaves and give a stir. Take this whole thing in a blender and make it into a fine puree.
    • Now heat oil in a pressure cooker. Add in some curry leaves.
    • Add in the ground masala. Mix well and cook till oil separates from it.
    • Add in green chillies and the spice powders and saute for a min.
    • Add in vegetables, salt and sugar. Mix well.
    • Add in some water and bring it to a boil. Cover and pressure cook for 1 whistle. Simmer the flame for 5 mins. Turn off the heat and let the steam escape all by itself.
    • Open the cooker and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vegetable Salna Recipe step by step picture 

     
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    Take all your ingredients
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    Heat a tblspn of oil in a pan
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    Add in the whole garam masala spices
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    saute for a min 
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    add in onions
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    Keep sauteing till it turns light golden
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    At this time add in chopped ginger and garlic
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    and some tomatoes
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    cook till the tomatoes turn mushy
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    now you to add some grated coconut, i had some chopped coconut so i added that
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    fry that for 3 mins or so
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    keep cooking till everything turn light golden
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    add in some chopped coriander leaves
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    mix well
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    now take everything in a blender
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    make it into a smooth puree
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    Prepare your vegetables
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    Heat oil in a pressure cooker
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    add a handful of curry leaves and let it fry
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    add in the ground masala
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    spice powders
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    season with some salt and sugar
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    mix well and cook till oil separates
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    add in chopped green chillies
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    add in chopped vegetables
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    mix well
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    pour in some water and pressure cook
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    Now oil will float on the surface..
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    serve
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    We enjoyed it with wheat naan..
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. A

      at

      Tried both salna and kalonji naan today. Also served it with pooris. I reduced tge chillies a bit as per our family taste. It came out beautifully. Both recipes are very well written with clear directions. Thanks.

      Reply
    2. Shobana Vijay

      at

      Wow..I live this salna..interesting recipe dear.will try it soon.

      Reply
    3. Anonymous

      at

      Very nice salna and pictures it's tempting please tell the onion and tomotto in grams

      Reply
    4. Anonymous

      at

      Colourful and delicious kurma please tell the onion and tomotto in grams

      Reply
    5. Madhu

      at

      Aarthi, is that dry coconut or fresh coconut?

      Reply
    6. Aarthi

      at

      @MadhuIt is fresh coconut.

      Reply
    7. Meenu Dins

      at

      Tried veg salna last night nd it came out really nice...thanks a ton aarthi for ur yummy yummy recipes..keep goin...

      Reply
    8. Riya Singh

      at

      Looking to yummy. Definitely I would like to try this weekend. Thanks for sharing.chinese restaurants in Satya niketan

      Reply
    9. uma mahi

      at

      can we add only peas in d place of all vegetables?if so,when should i add my soaked dry peas?

      Reply
    10. Aarthi

      at

      @uma mahiu can use dry ones too, soak and cook

      Reply
    11. kamalaveni

      at

      Very good recipe thanks for sharing,please give the onion and Tomotto in cup measure or gram.

      Reply
    12. Aarthi

      at

      @kamalavenionion is around 100 grams and tomato is 120 grams

      Reply
    13. Aishwarya Karthikeyan

      at

      Awesome recipe ��....it came out really well and everyone in my family loved it.....thnx for the yummy recipe ����

      Reply
    14. Anonymous

      at

      Wat is the substitute for coconut

      Reply
      • Aarthi

        at

        U can use ground cashews with khus khus and roasted gram dal, but coconut gives nice taste

        Reply
    15. Nithya

      at

      I tried the Salna recipe. It came out very well. Thank you for sharing.

      Reply
    16. Gokul

      at

      Can we use this salna for egg kothu parota

      Reply
      • Aarthi

        at

        yes u can

        Reply
    17. Hema

      at

      Nice recipe. Came out well because of it clear instruction😀 post many recipe 🙂

      Reply

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