Vegetable Salna Recipe with step by step pictures . This is made with Vegetables and Masala. Perfect side dish with roti, parotta.
Vegetable Salna
I wanted to share a restaurant style actually it is thattukada style vegetable salna recipe in this blog. I make my vegetable korma or curry in a whole lot of ways, but i think i haven't shared much in this blog. Will do it soon..I will say this is one of the best salna you will ever make and taste.
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Main Dishes to have with this salna,
Malabar Parota, Phulka, Romali Roti, Ajwain Paratha, Coriander Chapati, Kalonji Naan..
This is a very very flavourful salna recipe. Actually the masala and the whole spices which we add in this really speaks through this curry. So never miss them.
Ingredients for Vegetable Salna Recipe
For Sauteing & Grinding:
- Oil - 1 tbsp
- Fennel Seeds / Sombu / Saunf - 1 tbsp
- Cinnamon / Pattai - 2 cm piece
- Cardamom Pods / Yelakai - 4
- Cloves / Krambu - 4
- Cumin Seeds / Jeerakam - 1 tsp
- Kalpasi / Black Stone Flower - 2 piece
- Onions - 1 large sliced thinly
- Ginger - 2 cm piece peeled and chopped
- Garlic - 4 cloves peeled
- Tomatoes - 2 large chopped
- Coriander leaves - 1 cup
- Coconut - ½ cup grated
For Salna:
- Oil - 2 tbsp
- Curry leaves - a handful
- Carrots - 1 medium size chopped into small cubes
- Beans - 6 chopped into small cubes
- Potato - 1 peeled and chopped into small cubes
- Cauliflower - 1 cup chopped into small cubes
- Green Chillies - 2 slit
- Chilli Powder - 2 tsp
- Coriander Powder / Malli Podi - 1 tbsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Cumin Powder / Jeera Podi - 1 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Sugar - 1 tsp
I hope you will love this as much as i did..Let me know how it turned out for you..
How to make Vegetable Salna
- Heat oil in a frying pan, add in all the whole garam masala and saute for a min.
- Add in onions and saute till it is golden. Now add in ginger and garlic. Saute for a min.
- Add in tomatoes and saute till it gets mushy. Now add in coconut and fry till golden.
- Add in coriander leaves and give a stir. Take this whole thing in a blender and make it into a fine puree.
- Now heat oil in a pressure cooker. Add in some curry leaves.
- Add in the ground masala. Mix well and cook till oil separates from it.
- Add in green chillies and the spice powders and saute for a min.
- Add in vegetables, salt and sugar. Mix well.
- Add in some water and bring it to a boil. Cover and pressure cook for 1 whistle.
- Simmer the flame for 5 mins. Turn off the heat and let the steam escape all by itself.
- Open the cooker and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Vegetable Salna Recipe | Veg Salna Recipe | Vegetable Chalna Recipe
Vegetable Salna Recipe with step by step picture. This is made with Vegetables and Masala.
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Servings: 6 servings
Ingredients
- For Sauteing & Grinding:
- 1 tbsp Oil
- 1 tbsp Fennel Seeds / Sombu / Saunf
- 2 cm piece Cinnamon / Pattai
- 4 Cardamom Pods / Yelakai
- 4 Cloves / Krambu
- 1 tsp Cumin Seeds / Jeerakam
- 2 piece Kalpasi / Black Stone Flower
- 1 large sliced thinly Onions
- 2 cm piece peeled and chopped Ginger
- 4 cloves peeled Garlic
- 2 large chopped Tomatoes
- 1 cup Coriander leaves
- ½ cup grated Coconut
- For Salna:
- 2 tbsp Oil
- a handful Curry leaves
- 1 medium size chopped into small cubes Carrots
- 6 chopped into small cubes Beans
- 1 peeled and chopped into small cubes Potato
- 1 cup chopped into small cubes Cauliflower
- 2 slit Green Chillies
- 2 tsp Chilli Powder
- 1 tbsp Coriander Powder / Malli Podi
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tsp Cumin Powder / Jeera Podi
- 2 tsp Garam Masala Powder
- Salt to taste
- 1 tsp Sugar
Instructions
- Heat oil in a frying pan, add in all the whole garam masala and saute for a min.
- Add in onions and saute till it is golden. Now add in ginger and garlic. Saute for a min.
- Add in tomatoes and saute till it gets mushy. Now add in coconut and fry till golden.
- Add in coriander leaves and give a stir. Take this whole thing in a blender and make it into a fine puree.
- Now heat oil in a pressure cooker. Add in some curry leaves.
- Add in the ground masala. Mix well and cook till oil separates from it.
- Add in green chillies and the spice powders and saute for a min.
- Add in vegetables, salt and sugar. Mix well.
- Add in some water and bring it to a boil. Cover and pressure cook for 1 whistle. Simmer the flame for 5 mins. Turn off the heat and let the steam escape all by itself.
- Open the cooker and serve.
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Vegetable Salna Recipe step by step picture
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Tried both salna and kalonji naan today. Also served it with pooris. I reduced tge chillies a bit as per our family taste. It came out beautifully. Both recipes are very well written with clear directions. Thanks.
Shobana Vijay
Wow..I live this salna..interesting recipe dear.will try it soon.
Anonymous
Very nice salna and pictures it's tempting please tell the onion and tomotto in grams
Anonymous
Colourful and delicious kurma please tell the onion and tomotto in grams
Madhu
Aarthi, is that dry coconut or fresh coconut?
Aarthi
@MadhuIt is fresh coconut.
Meenu Dins
Tried veg salna last night nd it came out really nice...thanks a ton aarthi for ur yummy yummy recipes..keep goin...
Riya Singh
Looking to yummy. Definitely I would like to try this weekend. Thanks for sharing.chinese restaurants in Satya niketan
uma mahi
can we add only peas in d place of all vegetables?if so,when should i add my soaked dry peas?
Aarthi
@uma mahiu can use dry ones too, soak and cook
kamalaveni
Very good recipe thanks for sharing,please give the onion and Tomotto in cup measure or gram.
Aarthi
@kamalavenionion is around 100 grams and tomato is 120 grams
Aishwarya Karthikeyan
Awesome recipe ��....it came out really well and everyone in my family loved it.....thnx for the yummy recipe ����
Anonymous
Wat is the substitute for coconut
Aarthi
U can use ground cashews with khus khus and roasted gram dal, but coconut gives nice taste
Nithya
I tried the Salna recipe. It came out very well. Thank you for sharing.
Gokul
Can we use this salna for egg kothu parota
Aarthi
yes u can
Hema
Nice recipe. Came out well because of it clear instruction😀 post many recipe 🙂