Vegetarian Rice Noodles Recipe
Vegetarian Rice Noodles Recipe with step by step pictures. This recipe is loaded with veggies like broccoli, carrots, bell peppers, and onions.
Ingredients
- 3 cups Rice Vermicelli
- Boiling Hot Water as needed
- 2 tablespoon Oil
- 1 tablespoon Ginger chopped finely
- 1 tablespoon Garlic finely chopped
- 2 to 3 Green Chillies chopped finely
- 3 cut lengthwise Spring Onion white part
- 1 Carrot medium size juliened
- Broccoli - a handful cut into florets
- 5 Beans chopped finely
- ½ sliced thinly Capsicum / Bell Peppers
- Bean Sprouts a handful Recipe here
- 1 teaspoon or to taste Soy Sauce
- 1 teaspoon or to taste Vinegar
- Salt to taste
- 1 teaspoon Sugar
- 3 Spring Onion green part chopped
- Coriander leaves / Cilantro a handful finely chopped
Instructions
- Take rice noodles in a bowl, cover with boiling water and let it soak for 5 mins till it is cooked. Drain and set aside.
- Heat oil in a wok till smoking hot. Add in ginger, garlic and chillies. Fry them for a min.
- Add in spring onion white, carrot, beans, capsicum, broccoli and toss well. Add in salt and sugar. Cook this till done.
- Now add in soy sauce and vinegar and mix well.
- Add in noodles and give a quick toss. Now add in bean sprouts and toss well.
- Finally add in coriander leaves and spring onion green part. Toss well.
- Serve hot.
Nutrition
Nutrition Facts
Vegetarian Rice Noodles Recipe
Serving Size
1 g
Amount per Serving
Calories
1423
% Daily Value*
Fat
16
g
25
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Sodium
646
mg
28
%
Potassium
107
mg
3
%
Carbohydrates
297
g
99
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
12
g
24
%
Calcium
64
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.