Vegetarian Rice Noodles Recipe
Vegetarian Rice Noodles Recipe with step by step pictures. This recipe is loaded with veggies like broccoli, carrots, bell peppers, and onions.
Ingredients
- 3 cups Rice Vermicelli
- Boiling Hot Water as needed
- 2 tablespoon Oil
- 1 tablespoon Ginger chopped finely
- 1 tablespoon Garlic finely chopped
- 2 to 3 Green Chillies chopped finely
- 3 cut lengthwise Spring Onion white part
- 1 Carrot medium size juliened
- Broccoli - a handful cut into florets
- 5 Beans chopped finely
- ½ sliced thinly Capsicum / Bell Peppers
- Bean Sprouts a handful Recipe here
- 1 teaspoon or to taste Soy Sauce
- 1 teaspoon or to taste Vinegar
- Salt to taste
- 1 teaspoon Sugar
- 3 Spring Onion green part chopped
- Coriander leaves / Cilantro a handful finely chopped
Instructions
- Take rice noodles in a bowl, cover with boiling water and let it soak for 5 mins till it is cooked. Drain and set aside.
- Heat oil in a wok till smoking hot. Add in ginger, garlic and chillies. Fry them for a min.
- Add in spring onion white, carrot, beans, capsicum, broccoli and toss well. Add in salt and sugar. Cook this till done.
- Now add in soy sauce and vinegar and mix well.
- Add in noodles and give a quick toss. Now add in bean sprouts and toss well.
- Finally add in coriander leaves and spring onion green part. Toss well.
- Serve hot.
Nutrition
Serving: 1gCalories: 1423kcalCarbohydrates: 297gProtein: 12gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 646mgPotassium: 107mgFiber: 6gSugar: 2gCalcium: 64mgIron: 2mg
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