Vegetarian Rice Noodles Recipe with step by step pictures. This recipe is loaded with veggies like broccoli, carrots, bell peppers, and onions.
Vegetarian Rice Noodles
I make rice noodles stir fry often in the past. But recently i couldn't find these at the supermarket so i almost forgot about this dish..Finally during my last trip i found rice noodles in the shelves. immediately i picked one. I made my all time favourite veggie and noodles stir fry and also laksa using this.. I made up a batch of my very own bean sprouts for this and it gave a nice crunch to this..
Similar Recipes,
Ingredients for Vegetarian Rice Noodles
- Rice Vermicelli - 3 cups
- Boiling Hot Water as needed
- Oil - 2 tbsp
- Ginger -1 tbsp chopped finely
- Garlic - 1 tbsp finely chopped
- Green Chillies - 2 to 3 chopped finely
- Spring Onion white part - from 3 cut lengthwise
- Carrot - 1 medium size juliened
- Broccoli - a handful cut into florets
- Beans - 5 chopped finely
- Capsicum / Bell Peppers - ½ sliced thinly
- Bean Sprouts a handful (Recipe here)
- Soy Sauce - 1 tsp or to taste
- Vinegar - 1 tsp or to taste
- Salt to taste
- Sugar - 1 tsp
- Spring Onion green part - from 3 chopped
- Coriander leaves / Cilantro a handful finely chopped
Hope you will give this a try and let me know how it turns out for you..
How to Make Vegetarian Rice Noodles
- Take rice noodles in a bowl, cover with boiling water and let it soak for 5 mins till it is cooked. Drain and set aside.
- Heat oil in a wok till smoking hot. Add in ginger, garlic and chillies. Fry them for a min.
- Add in spring onion white, carrot, beans, capsicum, broccoli and toss well. Add in salt and sugar. Cook this till done.
- Now add in soy sauce and vinegar and mix well.
- Add in noodles and give a quick toss. Now add in bean sprouts and toss well.
- Finally add in coriander leaves and spring onion green part. Toss well.
- Serve hot.
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Vegetarian Rice Noodles Recipe
Vegetarian Rice Noodles Recipe with step by step pictures. This recipe is loaded with veggies like broccoli, carrots, bell peppers, and onions.
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Servings: 2 servings
Calories: 1423kcal
Ingredients
- 3 cups Rice Vermicelli
- Boiling Hot Water as needed
- 2 tbsp Oil
- 1 tbsp Ginger chopped finely
- 1 tbsp Garlic finely chopped
- 2 to 3 Green Chillies chopped finely
- 3 cut lengthwise Spring Onion white part
- 1 Carrot medium size juliened
- Broccoli - a handful cut into florets
- 5 Beans chopped finely
- ½ sliced thinly Capsicum / Bell Peppers
- Bean Sprouts a handful Recipe here
- 1 tsp or to taste Soy Sauce
- 1 tsp or to taste Vinegar
- Salt to taste
- 1 tsp Sugar
- 3 Spring Onion green part chopped
- Coriander leaves / Cilantro a handful finely chopped
Instructions
- Take rice noodles in a bowl, cover with boiling water and let it soak for 5 mins till it is cooked. Drain and set aside.
- Heat oil in a wok till smoking hot. Add in ginger, garlic and chillies. Fry them for a min.
- Add in spring onion white, carrot, beans, capsicum, broccoli and toss well. Add in salt and sugar. Cook this till done.
- Now add in soy sauce and vinegar and mix well.
- Add in noodles and give a quick toss. Now add in bean sprouts and toss well.
- Finally add in coriander leaves and spring onion green part. Toss well.
- Serve hot.
Nutrition
Serving: 1g | Calories: 1423kcal | Carbohydrates: 297g | Protein: 12g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 646mg | Potassium: 107mg | Fiber: 6g | Sugar: 2g | Calcium: 64mg | Iron: 2mg
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Vegetarian Rice Noodles Recipe
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| Take all your ingredients |
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| and bean sprouts, Recipe here |
ayswarya babu
Wow. Life saver recipe. Soon gonna try and would let u know. Happy new year..