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    Home

    Vegetarian Rice Noodles Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Vegetarian Rice Noodles Recipe with step by step pictures. This recipe is loaded with veggies like broccoli, carrots, bell peppers, and onions.

    Vegetarian Rice Noodles

    I make rice noodles stir fry often in the past. But recently i couldn't find these at the supermarket so i almost forgot about this dish..Finally during my last trip i found rice noodles in the shelves. immediately i picked one. I made my all time favourite veggie and noodles stir fry and also laksa using this.. I made up a batch of my very own bean sprouts for this and it gave a nice crunch to this..
     
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    Ingredients for Vegetarian Rice Noodles

    • Rice Vermicelli - 3 cups
    • Boiling Hot Water as needed
    • Oil - 2 tbsp
    • Ginger -1 tbsp chopped finely
    • Garlic - 1 tbsp finely chopped
    • Green Chillies - 2 to 3 chopped finely
    • Spring Onion white part - from 3 cut lengthwise
    • Carrot - 1 medium size juliened
    • Broccoli - a handful cut into florets
    • Beans - 5 chopped finely
    • Capsicum / Bell Peppers - ½ sliced thinly
    • Bean Sprouts a handful (Recipe here)
    • Soy Sauce - 1 tsp or to taste
    • Vinegar - 1 tsp or to taste
    • Salt to taste
    • Sugar - 1 tsp
    • Spring Onion green part - from 3 chopped
    • Coriander leaves / Cilantro a handful finely chopped
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Vegetarian Rice Noodles

    1. Take rice noodles in a bowl, cover with boiling water and let it soak for 5 mins till it is cooked. Drain and set aside.
    2. Heat oil in a wok till smoking hot. Add in ginger, garlic and chillies. Fry them for a min.
    3. Add in spring onion white, carrot, beans, capsicum, broccoli and toss well. Add in salt and sugar. Cook this till done.
    4. Now add in soy sauce and vinegar and mix well.
    5. Add in noodles and give a quick toss. Now add in bean sprouts and toss well.
    6. Finally add in coriander leaves and spring onion green part. Toss well.
    7. Serve hot.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Vegetarian Rice Noodles Recipe
    • Vegetarian Rice Noodles Recipe

    📖 Recipe Card

    Vegetarian Rice Noodles Recipe

    Vegetarian Rice Noodles Recipe with step by step pictures. This recipe is loaded with veggies like broccoli, carrots, bell peppers, and onions.
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    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 2 servings
    Calories: 1423kcal

    Ingredients

    • 3 cups Rice Vermicelli
    • Boiling Hot Water as needed
    • 2 tbsp Oil
    • 1 tbsp Ginger chopped finely
    • 1 tbsp Garlic finely chopped
    • 2 to 3 Green Chillies chopped finely
    • 3 cut lengthwise Spring Onion white part
    • 1 Carrot medium size juliened
    • Broccoli - a handful cut into florets
    • 5 Beans chopped finely
    • ½ sliced thinly Capsicum / Bell Peppers
    • Bean Sprouts a handful Recipe here
    • 1 tsp or to taste Soy Sauce
    • 1 tsp or to taste Vinegar
    • Salt to taste
    • 1 tsp Sugar
    • 3 Spring Onion green part chopped
    • Coriander leaves / Cilantro a handful finely chopped

    Instructions

    • Take rice noodles in a bowl, cover with boiling water and let it soak for 5 mins till it is cooked. Drain and set aside.
    • Heat oil in a wok till smoking hot. Add in ginger, garlic and chillies. Fry them for a min.
    • Add in spring onion white, carrot, beans, capsicum, broccoli and toss well. Add in salt and sugar. Cook this till done.
    • Now add in soy sauce and vinegar and mix well.
    • Add in noodles and give a quick toss. Now add in bean sprouts and toss well.
    • Finally add in coriander leaves and spring onion green part. Toss well.
    • Serve hot.

    Nutrition

    Serving: 1g | Calories: 1423kcal | Carbohydrates: 297g | Protein: 12g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 646mg | Potassium: 107mg | Fiber: 6g | Sugar: 2g | Calcium: 64mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vegetarian Rice Noodles Recipe

    Take all your ingredients

     

    I used these noodles

     

    Soak them in boiling water..

     

    soak till they get soft

     

    now it is all soft

     

    drain them and set aside

     

    Heat oil in a wok till smoking hot

     

    add in ginger, garlic and chillies

     

    saute for a min

     

    add in spring onion white part

     

    add in all veggies

     

    give a quick toss

     

    keep cooking till it gets soft

     

    add in salt and sugar

     

    mix that well

     

    add in soya sauce

     

    and some vinegar

     

    mix well

     

    add in the noodles

     

    and bean sprouts, Recipe here

     

    toss well

     

    add in spring onion green part and coriander leaves

     

    give a good toss

     

    serve
     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. ayswarya babu

      at

      Wow. Life saver recipe. Soon gonna try and would let u know. Happy new year..

      Reply

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