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You are here: Home / Bean Sprouts / Stir Fried Rice Noodles Recipe – Vegetarian Rice Noodles Recipe

Stir Fried Rice Noodles Recipe – Vegetarian Rice Noodles Recipe

August 26, 2015 By Aarthi 1 Comment

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I make rice noodles stir fry often in the past. But recently i couldn’t find these at the supermarket so i almost forgot about this dish..Finally during my last trip i found rice noodles in the shelves. immediately i picked one. I made my all time favourite veggie and noodles stir fry and also laksa using this.. I made up a batch of my very own bean sprouts for this and it gave a nice crunch to this..
Similar Recipes,
Veg Hakka Noodles
Burnt Garlic Noodles
Chinese Noodles
Thai Drunken Noodles
Egg Noodles
Schezwan Noodles
Street Food Chicken Noodles
Veg Noodles Fried Rice
Veg Chowmein
Paneer Noodles
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 20 to 25 mins
Serves : 2 to 3

Ingredients:

Rice Vermicelli – 3 cups
Boiling Hot Water as needed
Oil – 2 tblspn
Ginger -1 tblspn chopped finely
Garlic – 1 tblspn finely chopped
Green Chillies – 2 to 3 chopped finely
Spring Onion white part – from 3 cut lengthwise
Carrot – 1 medium size juliened
Broccoli – a handful cut into florets
Beans – 5 chopped finely
Capsicum / Bell Peppers – 1/2 sliced thinly
Bean Sprouts a handful (Recipe here)
Soy Sauce – 1 tsp or to taste
Vinegar – 1 tsp or to taste
Salt to taste
Sugar – 1 tsp
Spring Onion green part – from 3 chopped
Coriander leaves / Cilantro a handful finely chopped

Method:

Take rice noodles in a bowl, cover with boiling water and let it soak for 5 mins till it is cooked. Drain and set aside.

Heat oil in a wok till smoking hot. Add in ginger, garlic and chillies. Fry them for a min.

Add in spring onion white, carrot, beans, capsicum, broccoli and toss well. Add in salt and sugar. Cook this till done.

Now add in soy sauce and vinegar and mix well.

Add in noodles and give a quick toss. Now add in bean sprouts and toss well.

Finally add in coriander leaves and spring onion green part. Toss well.

Serve hot.

Pictorial:
Take all your ingredients
I used these noodles
Soak them in boiling water..
soak till they get soft
now it is all soft
drain them and set aside
Heat oil in a wok till smoking hot
add in ginger, garlic and chillies
saute for a min
add in spring onion white part
add in all veggies
give a quick toss
keep cooking till it gets soft
add in salt and sugar
mix that well
add in soya sauce
and some vinegar
mix well
add in the noodles
and bean sprouts, Recipe here
toss well
add in spring onion green part and coriander leaves
give a good toss
serve
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Filed Under: Bean Sprouts, Chinese, Lunch Box, Lunch Box Ideas, Noodles, Recent Recipes, Rice, Rice Noodles, Sprouts, Stir fry, Variety Rice Mixes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. ayswarya babu

    January 6, 2016 at 12:09 pm

    Wow. Life saver recipe. Soon gonna try and would let u know. Happy new year..

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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