Vegetarian Rice Noodles Recipe (Veg Rice Noodles Stir Fry)
Veg rice vermicelli noodles is a simple and delicious stir fry recipe made with rice vermicelli, vegetables, bean sprouts, chillies, ginger, garlic, soy sauce, and vinegar. This is a quick and wholesome dish that can be made in less than 30 minutes. It is perfect for busy days, a quick lunch or dinner option.
Equipment
Wok
Ingredients
- 100 grams Rice Vermicelli (Rice Noodles)
- 1 litre Boiling Hot Water or as needed
Aromatics (To Saute first)
- 3 tablespoon Peanut Oil
- 1 tablespoon Ginger peeled and finely chopped
- 2 tablespoon Garlic peeled and finely chopped
- 3 no Green Chillies chopped finely
- 3 no Spring Onion (White part) chopped finely
Vegetables to Use
- 1 medium Carrot julienned
- ½ cup Broccoli cut into small pieces
- 5 no Green Beans chopped finely
- ½ medium Capsicum (Bell Peppers) sliced thinly
- 1 cup Bean Sprouts
Sauces and Seasonings
- 2 tablespoon Soy Sauce
- 2 teaspoon Vinegar or to taste
- 2 teaspoon Salt to taste
- ½ teaspoon MSG optional
- 1 teaspoon Sugar
For Garnishing
- 3 no Spring Onions (Green part) chopped
- ¼ cup Coriander leaves chopped
Instructions
- Take rice noodles in a bowl, cover with boiling water and let it soak for 5 mins to soften. Strain the noodles through a colander and set aside.
- Heat oil in a wok till smoking hot. Add in ginger, garlic, spring onion white part and green chillies. Fry them for a minute on high heat.
- Now add in all the vegetables, carrot, beans, capsicum, broccoli and toss well. Add in salt and sugar. Cook on high for 3 to 5 minutes until the vegetables turn slightly tender.
- Now add in soy sauce and vinegar along with the strained noodles and give a quick toss. Now add in bean sprouts and toss well on high heat for 2 minutes.
- Finally add in coriander leaves and spring onion green part. Toss well. Serve hot.
Nutrition
Nutrition Facts
Vegetarian Rice Noodles Recipe (Veg Rice Noodles Stir Fry)
Serving Size
1 servings
Amount per Serving
Calories
445
% Daily Value*
Fat
22
g
34
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
7
g
Monounsaturated Fat
10
g
Sodium
3463
mg
151
%
Potassium
417
mg
12
%
Carbohydrates
57
g
19
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
7
g
14
%
Vitamin A
5521
IU
110
%
Vitamin C
56
mg
68
%
Calcium
63
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.