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Veggie Bagel Recipe
Veggie Bagel Recipe with step by step pictures. Fresh veggies and cheese stuffed inside bagel which is super delicious.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
4
servings
Ingredients
1x
2x
3x
Bagels - 2
Butter - 1 tblspn
For Spread:
Hung Curd / Cream Cheese - 4 tblspn
Coriander Leaves - 2 tblspn finely chopped
Green Chillies - 1 finely chopped
Salt to taste
For Filling:
Cucumber - 1 small sliced thinly into rounds
Tomatoes - 1 large sliced into rounds
Onions - 1 large sliced thinly
Lettuce - few leaves
Cheese Slice - 2
Instructions
Mix the ingredients given for spread and set aside.
Slit bagel in half and butter it generously. Toast it in tawa till it crispy and toasted.
Now spread some of the spread on both side of the toasted bagels.
Arrange onions, cucumber and tomatoes on both sides.
Place a cheese slice and place the other bagel with the veg on top.
Serve immediately.
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