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Veggie & Hummus Wrap Recipe

Veggie & Hummus Wrap Recipe with step by step pictures. These wraps are made with just a few simple ingredients which is vegan and perfect for packed lunches.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast Recipes, Wrap
Servings 4 servings
Calories 133 kcal

Ingredients
  

  • 4 Wheat Tortilla
  • Hummus as needed
  • 1 cup Cabbage or Lettuce shredded thinly
  • 1 small Cucumber peeled and cut into long strips
  • 1 medium size Carrot cut into long strips
  • 3 Spring Onion White Part chopped finely
  • 3 Spring Onion Green Part cut into long pieces
  • ½ Capsicum / Bell Peppers sliced into long strips
  • Salt to taste
  • Red Chilli Flakes as needed

Instructions
 

  • Take a wheat tortilla..Spread hummus over it, leave space around the border.
  • Now spread the veggies. Sprinkle with salt and chilli flakes.
  • Roll the tightly and carefully.
  • Cover with plastic wrap.
  • Chill for couple of hours.
  • Cut them into pieces using a sharp knife.
  • Serve.

Nutrition

Nutrition Facts
Veggie & Hummus Wrap Recipe
Serving Size
 
1 g
Amount per Serving
Calories
133
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Sodium
 
286
mg
12
%
Carbohydrates
 
22
g
7
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Calcium
 
82
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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