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Veggie & Hummus Wrap Recipe
Veggie & Hummus Wrap Recipe with step by step pictures. These wraps are made with just a few simple ingredients which is vegan and perfect for packed lunches.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast Recipes, Wrap
Servings
4
servings
Calories
133
kcal
Ingredients
1x
2x
3x
▢
4
Wheat Tortilla
▢
Hummus as needed
▢
1
cup
Cabbage or Lettuce shredded thinly
▢
1
small Cucumber peeled and cut into long strips
▢
1
medium size Carrot cut into long strips
▢
3
Spring Onion White Part chopped finely
▢
3
Spring Onion Green Part cut into long pieces
▢
½
Capsicum / Bell Peppers sliced into long strips
▢
Salt to taste
▢
Red Chilli Flakes as needed
Instructions
▢
Take a wheat tortilla..Spread hummus over it, leave space around the border.
▢
Now spread the veggies. Sprinkle with salt and chilli flakes.
▢
Roll the tightly and carefully.
▢
Cover with plastic wrap.
▢
Chill for couple of hours.
▢
Cut them into pieces using a sharp knife.
▢
Serve.
Nutrition
Nutrition Facts
Veggie & Hummus Wrap Recipe
Serving Size
1 g
Amount per Serving
Calories
133
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Sodium
286
mg
12
%
Carbohydrates
22
g
7
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
4
g
8
%
Calcium
82
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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