Vellarikkai Puli Curry Recipe | Cucumber Kuzhambu Recipe
Vellarikkai Puli Curry Recipe with step by step picture. This cucumber kuzhambu recipe is made with Cucumber and Lady's Finger. Perfect side dish with rice.
Ingredients
- 1 medium size peeled deseeded & cubed Cucumber
- 2 chopped Ladys Finger / Okra
- 2 teaspoon Chilli Powder
- 2 tablespoon Coriander Powder / Malli Podi
- 1 teaspoon Turmeric Powder / Manjal Podi
- 1 teaspoon Cumin Powder / Jeera Podi
- Salt to taste
- 3 tablespoon Tamarind Pulp
- ½ cup grated Fresh Coconut
- For Seasoning:
- 1 tablespoon Coconut Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad dal / Ulundu Paruppu
- 1 Dry Red Chilli
Instructions
- Take coconut in a blender and make it into a fine paste. Set aside till use.
- Take ladyfinger and cucumber in a kadai. Add in water and cook this for 10 mins or so, till the veggies are done.
- Now add in cumin, chilli, coriander, turmeric powder and salt. Mix well.
- Add in tamarind water and bring this to boil. Simmer for 5 mins or so.
- Now add in coconut paste and mix well. Bring this to a boil. Switch off the heat,
- Make seasoning by heating oil and crackling mustard seeds, urad dal and dry red chillies. Pour this over the gravy and mix well.
- Serve with rice.