Vellarikkai Puli Curry Recipe

Ingredients for Vellarikkai Puli Curry Recipe

• Cucumber - 1 medium size peeled, deseeded & cubed
• Ladys Finger / Okra - 2 chopped
• Chilli Powder - 2 tsp
• Coriander Powder / Malli Podi - 2 tbsp
• Turmeric Powder / Manjal Podi - 1 tsp
• Cumin Powder / Jeera Podi - 1 tsp
• Salt to taste
• Tamarind Pulp - 3 tbsp
• Fresh Coconut -½ cup grated

For Seasoning:

• Coconut Oil - 1 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Urad dal / Ulundu Paruppu - 1 tsp
• Dry Red Chilli - 1

How to make Vellarikkai Puli Curry Recipe

1. Take coconut in a blender and make it into a fine paste. Set aside till use.
2. Take ladyfinger and cucumber in a kadai. Add in water and cook this for 10 mins or so, till the veggies are done.
3. Now add in cumin, chilli, coriander, turmeric powder and salt. Mix well.
4. Add in tamarind water and bring this to boil. Simmer for 5 mins or so.
5. Now add in coconut paste and mix well. Bring this to a boil. Switch off the heat,
6. Make seasoning by heating oil and crackling mustard seeds, urad dal and dry red chillies. Pour this over the gravy and mix well.
7. Serve with rice.

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Vellarikkai Puli Curry Recipe | Cucumber Kuzhambu Recipe

Vellarikkai Puli Curry Recipe with step by step picture. This cucumber kuzhambu recipe is made with Cucumber and Lady's Finger. Perfect side dish with rice.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Indian, South Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ 1 medium size peeled deseeded & cubed Cucumber
• ▢ 2 chopped Ladys Finger / Okra
• ▢ 2 teaspoon Chilli Powder
• ▢ 2 tablespoon Coriander Powder / Malli Podi
• ▢ 1 teaspoon Turmeric Powder / Manjal Podi
• ▢ 1 teaspoon Cumin Powder / Jeera Podi
• ▢ Salt to taste
• ▢ 3 tablespoon Tamarind Pulp
• ▢ ½ cup grated Fresh Coconut
• ▢ For Seasoning:
• ▢ 1 tablespoon Coconut Oil
• ▢ 1 teaspoon Mustard Seeds / Kaduku
• ▢ 1 teaspoon Urad dal / Ulundu Paruppu
• ▢ 1 Dry Red Chilli

Instructions

 

• ▢
  Take coconut in a blender and make it into a fine paste. Set aside till use.
• ▢
  Take ladyfinger and cucumber in a kadai. Add in water and cook this for 10 mins or so, till the veggies are done.
• ▢
  Now add in cumin, chilli, coriander, turmeric powder and salt. Mix well.
• ▢
  Add in tamarind water and bring this to boil. Simmer for 5 mins or so.
• ▢
  Now add in coconut paste and mix well. Bring this to a boil. Switch off the heat,
• ▢
  Make seasoning by heating oil and crackling mustard seeds, urad dal and dry red chillies. Pour this over the gravy and mix well.
• ▢
  Serve with rice.

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