Vellarikkai Puli Curry Recipe with step by step picture. This cucumber kuzhambu recipe is made with Cucumber and Ladys Finger. Perfect side dish with rice.
Vellarikka Puli Curry
Amma is a expert in making pulikary. I have already shared a ladyfinger pulikari recipe in this blog, this is another recipe made with cucumber. Both are kind of similar recipe but taste so good. Perfect spicyness, tangyness and saltyness..Love it with hot rice. You can check out my other kuzhambu recipes too.
Ingredients for Vellarikkai Puli Curry Recipe
- Cucumber - 1 medium size peeled, deseeded & cubed
- Ladys Finger / Okra - 2 chopped
- Chilli Powder - 2 tsp
- Coriander Powder / Malli Podi - 2 tbsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Cumin Powder / Jeera Podi - 1 tsp
- Salt to taste
- Tamarind Pulp - 3 tbsp
- Fresh Coconut -½ cup grated
For Seasoning:
- Coconut Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Dry Red Chilli - 1
How to make Vellarikkai Puli Curry Recipe
- Take coconut in a blender and make it into a fine paste. Set aside till use.
- Take ladyfinger and cucumber in a kadai. Add in water and cook this for 10 mins or so, till the veggies are done.
- Now add in cumin, chilli, coriander, turmeric powder and salt. Mix well.
- Add in tamarind water and bring this to boil. Simmer for 5 mins or so.
- Now add in coconut paste and mix well. Bring this to a boil. Switch off the heat,
- Make seasoning by heating oil and crackling mustard seeds, urad dal and dry red chillies. Pour this over the gravy and mix well.
- Serve with rice.
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Vellarikkai Puli Curry Recipe | Cucumber Kuzhambu Recipe
Vellarikkai Puli Curry Recipe with step by step picture. This cucumber kuzhambu recipe is made with Cucumber and Lady's Finger. Perfect side dish with rice.
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Servings: 4 servings
Ingredients
- 1 medium size peeled deseeded & cubed Cucumber
- 2 chopped Ladys Finger / Okra
- 2 tsp Chilli Powder
- 2 tbsp Coriander Powder / Malli Podi
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tsp Cumin Powder / Jeera Podi
- Salt to taste
- 3 tbsp Tamarind Pulp
- ½ cup grated Fresh Coconut
- For Seasoning:
- 1 tbsp Coconut Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- 1 Dry Red Chilli
Instructions
- Take coconut in a blender and make it into a fine paste. Set aside till use.
- Take ladyfinger and cucumber in a kadai. Add in water and cook this for 10 mins or so, till the veggies are done.
- Now add in cumin, chilli, coriander, turmeric powder and salt. Mix well.
- Add in tamarind water and bring this to boil. Simmer for 5 mins or so.
- Now add in coconut paste and mix well. Bring this to a boil. Switch off the heat,
- Make seasoning by heating oil and crackling mustard seeds, urad dal and dry red chillies. Pour this over the gravy and mix well.
- Serve with rice.
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Vellarikkai Puli Curry Recipe step by step picture
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| Take all your ingredients |
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| Add in tamarind pulp |
sindhuja
Nice...
Hamaree Rasoi
Delicious and lovely looking curry. Excellent preparation.
Deepa
Anonymous
Nice
Anonymous
Hai aarthi ,
For this kozhambu ,do u want to add onion ,tomato and garlic?
Aarthi
@AnonymousYou dont need that
Anonymous
Came out fab..gr8 work... 🙂
Anonymous
It's tasty...my hubby loves it.thanks
Anonymous
The way you presented is fantastic!!!!
well done 🙂