Vendakkai Kara Kulambu Recipe (Kara Kuzhambu Recipe)
Vendaikkai Kara Kulambu Recipe with Step by Step Pictures. Easy kulambu which can be made in under 15 to 20 mins.
Ingredients
- 3 tablespoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Urad dal
- ¼ teaspoon Fenugreek seeds
- 2 Dry Red Chilli
- Curry leaves a handful
- 1 Onion chopped
- 1 Tomato chopped
- 6 Ladies finger chopped
- Salt to taste
- 1 tablespoon Chilli powder
- 3 tablespoon Coriander powder
- 1 teaspoon Turmeric powder
- 2 tablespoon Tamarind Pulp
- Water as needed
- Sat to taste
FOR GRINDING:
- ¾ cup Coconut
- 1 tablespoon Fried Gram Dal / Pottu kadalai
- 2 teaspoon Fennel seeds
Instructions
- Grind all the ingredients to a smooth paste.
- Heat oil in a kadai. Add seasoning ingredients and let them sizzle.
- Add in onions, tomatoes and ladies finger. Saute for 5 mins.
- Add in spice powders, salt and tamarind. Mix well.
- Add water and mix well.Bring it to a boil and cook for 5 mins.
- Add coconut masala and mix well. Bring it to a boil.
- Serve.
Video
Notes
- You can use other vegetables like brinjal, drumstick in this instead of ladies finger.
- This kuzhambu can be stored in fridge upto 3 days.
- Serve this with hot steaming rice.
Nutrition
Serving: 1servingsCalories: 221kcalCarbohydrates: 18gProtein: 3gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.04gSodium: 45mgPotassium: 413mgFiber: 6gSugar: 7gVitamin A: 1068IUVitamin C: 41mgCalcium: 70mgIron: 3mg
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