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You are here: Home / Recent Recipes / Vendakkai Kara Kulambu Recipe

Vendakkai Kara Kulambu Recipe

December 19, 2019 By Aarthi 2 Comments

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Vendakkai Kara Kulambu Recipe with Step by step pictures. Delicious kara kulambu recipe made using ladies finger. Taste great with rice.

Vendakkai Kara Kulambu

I love kara kuzhambu. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. It is a perfect combination with rice.

We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. This kara kulambu will become your favorite. It is easy to make and taste amazing.

I served it with sorakkai kootu, ladies finger poriyal and paruppu podi

Hope you will give this a try and let me know how it turns out for you.

Vendakkai Kara Kulambu

Vendakkai Kara Kulambu Recipe

Vendaikkai Kara Kulambu Recipe with Step by Step Pictures. Easy kulambu which can be made in under 15 to 20 mins.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Oil - 3 tblsp
  • Mustard seeds - 1 tsp
  • Urad dal - 1 tsp
  • Fenugreek seeds - 1/4 tsp
  • Dry Red Chilli - 2
  • Curry leaves a handful
  • Onion - 1 chopped
  • Tomato - 1 chopped
  • Ladies finger - 6 chopped
  • Salt to taste
  • Chilli powder - 1 tblsp
  • Coriander powder - 3 tblps
  • Turmeric powder - 1 tsp
  • Tamarind Pulp - 2 tblsp
  • Water as needed
  • Sat to taste

FOR GRINDING:

  • Coconut - 3/4 cup
  • Fried Gram Dal / Pottu kadalai - 1 tblsp
  • Fennel seeds - 2 tsp

Instructions

  • Grind all the ingredients to a smooth paste.
  • Heat oil in a kadai. Add seasoning ingredients and let them sizzle.
  • Add in onions, tomatoes and ladies finger. Saute for 5 mins.
  • Add in spice powders, salt and tamarind. Mix well.
  • Add water and mix well.Bring it to a boil and cook for 5 mins.
  • Add coconut masala and mix well. Bring it to a boil.
  • Serve.
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Pictorial:

1)Take coconut in a blender. Add in Fried gram dal

pottu kadalai

2)Add in fennel seeds

fennel seed

3)grind till smooth

Vendakkai Kara Kulambu

4)heat oil in a pan

kal chatti

5)Add in mustard seeds, urad dal

kal chatti

6)Add in fenugreek and dry red chillies

Vendakkai Kara Kulambu

7)Add in curry leaves

Vendakkai Kara Kulambu

8)Add in shallots

Vendakkai Kara Kulambu

9)Add in tomatoes

Vendakkai Kara Kulambu

10)Add in ladies finger

Vendakkai Kara Kulambu

11)Stir and cook for 4 to 5 mins

Vendakkai Kara Kulambu

12)Now it is sauted well

Vendakkai Kara Kulambu

13)Add in turmeric, chilli, coriander powder

Vendakkai Kara Kulambu

14)Mix well. Add tamarind

Vendakkai Kara Kulambu

15)Add water

Vendakkai Kara Kulambu

16)Add salt

kara kulambu

17)Add in coconut

Vendakkai Kara Kulambu

18)Mix well

Vendakkai Kara Kulambu

19)Bring to a boil

vendakkai puli kulambu

20)Done

vendakkai puli kulambu

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Filed Under: Kulambu, Ladysfinger, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Warren

    December 19, 2019 at 2:27 pm

    5 stars
    Hi Aarthi

    Is it ok if we don’t add the fried gram dhal only and is it also ok if we do not add any of the ingredients which is mentioned in the grinding section. Thanks in advance. Tk cr

    Tina

    Reply
  2. Radhika

    August 2, 2020 at 11:22 pm

    5 stars
    This is super easy and tastes delicious! Authentic taste. Thanks a ton for this recipe.

    Reply

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