Vendakkai Kara Kulambu Recipe with Step by step pictures. Delicious kara kuzambu recipe made using ladies finger. Taste great with rice.
Vendakkai Kara Kuzhambu Recipe
I love kara kuzhambu. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. It is a perfect combination with rice.
About Vendakkai Kara Kuzhambu Recipe
We are always looking for recipes to make everyday like kulambu, poriyal and side dishes for rice. This kara kuzhambu will become your favorite. It is easy to make and taste amazing.
One of the quick fix kuzhambu made with ladies finger and spices. This can be made in less than 20 mins and makes quick lunch box kuzhambu recipe too.
I served it with sorakkai kootu, ladies finger poriyal and paruppu podi.
Video for Vendakkai Kara Kuzhambu Recipe
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📖 Recipe
Vendakkai Kara Kulambu Recipe (Kara Kuzhambu Recipe)
Ingredients
- 3 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Urad dal
- ¼ tsp Fenugreek seeds
- 2 Dry Red Chilli
- Curry leaves a handful
- 1 Onion chopped
- 1 Tomato chopped
- 6 Ladies finger chopped
- Salt to taste
- 1 tbsp Chilli powder
- 3 tbsp Coriander powder
- 1 tsp Turmeric powder
- 2 tbsp Tamarind Pulp
- Water as needed
- Sat to taste
FOR GRINDING:
- ¾ cup Coconut
- 1 tbsp Fried Gram Dal / Pottu kadalai
- 2 tsp Fennel seeds
Instructions
- Grind all the ingredients to a smooth paste.
- Heat oil in a kadai. Add seasoning ingredients and let them sizzle.
- Add in onions, tomatoes and ladies finger. Saute for 5 mins.
- Add in spice powders, salt and tamarind. Mix well.
- Add water and mix well.Bring it to a boil and cook for 5 mins.
- Add coconut masala and mix well. Bring it to a boil.
- Serve.
Video
Notes
- You can use other vegetables like brinjal, drumstick in this instead of ladies finger.
- This kuzhambu can be stored in fridge upto 3 days.
- Serve this with hot steaming rice.
Vendakkai Kara Kuzhambu Recipe Step by Step Pictures
1)Take coconut in a blender. Add in Fried gram dal
2)Add in fennel seeds
3)grind till smooth
4)heat oil in a pan
5)Add in mustard seeds, urad dal
6)Add in fenugreek and dry red chillies
7)Add in curry leaves
8)Add in shallots
9)Add in tomatoes
10)Add in ladies finger
11)Stir and cook for 4 to 5 mins
12)Now it is sauted well
13)Add in turmeric, chilli, coriander powder
14)Mix well. Add tamarind
15)Add water
16)Add salt
17)Add in coconut
18)Mix well
19)Bring to a boil
20)Done
Tips & Tricks
- You can use other vegetables like brinjal, drumstick in this instead of ladies finger.
- This kuzhambu can be stored in fridge upto 3 days.
- Serve this with hot steaming rice.
Warren
Hi Aarthi
Is it ok if we don't add the fried gram dhal only and is it also ok if we do not add any of the ingredients which is mentioned in the grinding section. Thanks in advance. Tk cr
Tina
Radhika
This is super easy and tastes delicious! Authentic taste. Thanks a ton for this recipe.