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    Home

    Vendakkai Kara Kulambu Recipe

    December 19, 2019 By Aarthi 2 Comments

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    Vendakkai Kara Kulambu Recipe with Step by step pictures. Delicious kara kulambu recipe made using ladies finger. Taste great with rice.

    Vendakkai Kara KulambuPin

    I love kara kuzhambu. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. It is a perfect combination with rice.

    We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. This kara kulambu will become your favorite. It is easy to make and taste amazing.

    I served it with sorakkai kootu, ladies finger poriyal and paruppu podi

    Hope you will give this a try and let me know how it turns out for you.

    Vendakkai Kara KulambuPin

    Pin

    Vendakkai Kara Kulambu Recipe

    Aarthi
    Vendaikkai Kara Kulambu Recipe with Step by Step Pictures. Easy kulambu which can be made in under 15 to 20 mins.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Oil - 3 tblsp
    • Mustard seeds - 1 tsp
    • Urad dal - 1 tsp
    • Fenugreek seeds - ¼ tsp
    • Dry Red Chilli - 2
    • Curry leaves a handful
    • Onion - 1 chopped
    • Tomato - 1 chopped
    • Ladies finger - 6 chopped
    • Salt to taste
    • Chilli powder - 1 tblsp
    • Coriander powder - 3 tblps
    • Turmeric powder - 1 tsp
    • Tamarind Pulp - 2 tblsp
    • Water as needed
    • Sat to taste

    FOR GRINDING:

    • Coconut - ¾ cup
    • Fried Gram Dal / Pottu kadalai - 1 tblsp
    • Fennel seeds - 2 tsp

    Instructions
     

    • Grind all the ingredients to a smooth paste.
    • Heat oil in a kadai. Add seasoning ingredients and let them sizzle.
    • Add in onions, tomatoes and ladies finger. Saute for 5 mins.
    • Add in spice powders, salt and tamarind. Mix well.
    • Add water and mix well.Bring it to a boil and cook for 5 mins.
    • Add coconut masala and mix well. Bring it to a boil.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take coconut in a blender. Add in Fried gram dal

    pottu kadalaiPin

    2)Add in fennel seeds

    fennel seedPin

    3)grind till smooth

    Vendakkai Kara KulambuPin

    4)heat oil in a pan

    kal chattiPin

    5)Add in mustard seeds, urad dal

    kal chattiPin

    6)Add in fenugreek and dry red chillies

    Vendakkai Kara KulambuPin

    7)Add in curry leaves

    Vendakkai Kara KulambuPin

    8)Add in shallots

    Vendakkai Kara KulambuPin

    9)Add in tomatoes

    Vendakkai Kara KulambuPin

    10)Add in ladies finger

    Vendakkai Kara KulambuPin

    11)Stir and cook for 4 to 5 mins

    Vendakkai Kara KulambuPin

    12)Now it is sauted well

    Vendakkai Kara KulambuPin

    13)Add in turmeric, chilli, coriander powder

    Vendakkai Kara KulambuPin

    14)Mix well. Add tamarind

    Vendakkai Kara KulambuPin

    15)Add water

    Vendakkai Kara KulambuPin

    16)Add salt

    kara kulambuPin

    17)Add in coconut

    Vendakkai Kara KulambuPin

    18)Mix well

    Vendakkai Kara KulambuPin

    19)Bring to a boil

    vendakkai puli kulambuPin

    20)Done

    vendakkai puli kulambuPin

    « 10 Mins Oats Breakfast Recipe
    Cream Biscuits Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Warren

      at

      5 stars
      Hi Aarthi

      Is it ok if we don't add the fried gram dhal only and is it also ok if we do not add any of the ingredients which is mentioned in the grinding section. Thanks in advance. Tk cr

      Tina

      Reply
    2. Radhika

      at

      5 stars
      This is super easy and tastes delicious! Authentic taste. Thanks a ton for this recipe.

      Reply

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