Vendaya Keerai Puli Kuzhambu Recipe - Fenugreek Leaves Puli Kulambu Recipe
Super delicious vendaya keerai kuzhambu which goes well with rice. This fenugreek kuzhambu not only taste amazing but is very healthy as well
Ingredients
- Gingelly Oil - 4 tblsp
- Mustard Seeds / Kaduku - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Fenugreek Seeds/ Methi/ Vendayam - ¼ tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Dry Red Chilli - 2
- Curry Leaves a sprig
- Shallots - 10 peeled
- Garlic - 10 peeled
- Tomato - 1 chopped
- Fenugreek Leaves / Fresh Methi - 1 cup
- Chettinad Kuzhambu Milagai Powder - 3 tblsp
- Tamarind - 1 small lime size
- Water as needed
- Sugar or Jaggery - 1 tsp
- Salt to taste
Instructions
- Heat oil in a pot. Add all seasoning ingredients and mix well.
- Add in peeled shallots, garlic, tomatoes and saute for 2 mins.
- Add in fenugreek leaves and saute for 2 to 3 mins.
- Add in masala powder and saute well.
- Add in water, tamarind water, salt and boil for 5 mins.
- Add little jaggery. Simmer for 5 mins.
- Serve.