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Veppam Poo Rasam Recipe | Neem Flower Rasam Recipe

Veppam Poo Rasam Recipe with step by step pictures. This is a natural cleanser as it effectively purifies blood and removes toxins from our body. It goes well with some steamed rice.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side dishes
Cuisine Indian
Servings 4 servings
Calories 15 kcal

Ingredients
  

  • 1 tablespoon Dry Neem Flower / Veppam Poo
  • Tamarind a small gooseberry size
  • Salt to taste
  • ½ teaspoon Sugar
  • 2 cups Water
  • For Seasoning:
  • 1 teaspoon Ghee
  • ½ teaspoon Mustard Seeds / Kaduku
  • ½ teaspoon Cumin Seeds / Jeerakam
  • ½ teaspoon Toor Dal / Tuvaram Paruppu
  • ½ teaspoon Urad Dal / Ulundu Paruppu
  • a pinch Asafoetida / Hing / Kaya Podi
  • 3 broken Dry Red Chilli
  • Curry leaves a handful

Instructions
 

  • Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
  • Dry roast neem flower in a pan for 2 to 3 mins. Set aside.
  • Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
  • Pour in tamarind water, salt, sugar and bring it to a boil.
  • Once it boils, add in neem flower and turn off the heat.
  • Serve with rice.

Nutrition

Serving: 1gCalories: 15kcalCarbohydrates: 1gProtein: 0.1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.4gCholesterol: 3mgSodium: 6mgPotassium: 0.01mgFiber: 0.1gSugar: 1gVitamin A: 0.03IUVitamin C: 0.03mgCalcium: 4mgIron: 0.05mg
Keyword rasam recipes
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