Veppam Poo Rasam Recipe | Neem Flower Rasam Recipe
Veppam Poo Rasam Recipe with step by step pictures. This is a natural cleanser as it effectively purifies blood and removes toxins from our body. It goes well with some steamed rice.
Ingredients
- 1 tablespoon Dry Neem Flower / Veppam Poo
- Tamarind a small gooseberry size
- Salt to taste
- ½ teaspoon Sugar
- 2 cups Water
- For Seasoning:
- 1 teaspoon Ghee
- ½ teaspoon Mustard Seeds / Kaduku
- ½ teaspoon Cumin Seeds / Jeerakam
- ½ teaspoon Toor Dal / Tuvaram Paruppu
- ½ teaspoon Urad Dal / Ulundu Paruppu
- a pinch Asafoetida / Hing / Kaya Podi
- 3 broken Dry Red Chilli
- Curry leaves a handful
Instructions
- Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
- Dry roast neem flower in a pan for 2 to 3 mins. Set aside.
- Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
- Pour in tamarind water, salt, sugar and bring it to a boil.
- Once it boils, add in neem flower and turn off the heat.
- Serve with rice.
Nutrition
Nutrition Facts
Veppam Poo Rasam Recipe | Neem Flower Rasam Recipe
Serving Size
1 g
Amount per Serving
Calories
15
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.4
g
Cholesterol
3
mg
1
%
Sodium
6
mg
0
%
Potassium
0.01
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
0.1
g
0
%
Vitamin A
0.03
IU
0
%
Vitamin C
0.03
mg
0
%
Calcium
4
mg
0
%
Iron
0.05
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.