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    Home

    Veppam Poo Rasam Recipe

    July 18, 2022 By Aarthi 8 Comments

    Jump to Recipe Print Recipe

    Veppam Poo Rasam Recipe with step by step pictures. This neem flower rasam is a natural cleanser as it effectively purifies blood and removes toxins from our body. It goes well with some steamed rice.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Veppam Poo Rasam Recipe Step by Step

    Veppam Poo Rasam

    Neem Flower / Veppam Poo is one of the medicinal ingredient. It helps in digestion and cleans stomach. Try to include it in your diet atleast once a week.

    Similar Recipes,
    Bachelor Rasam
    Horse Gram Rasam
    Tomato Rasam

    Ingredients for Veppam Poo Rasam

    • Dry Neem Flower / Veppam Poo- 1 tbsp
    • Tamarind a small gooseberry size
    • Salt to taste
    • Sugar - ½ tsp
    • Water - 2 cup

    For Seasoning:

    • Ghee - 1 tsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Toor Dal / Tuvaram Paruppu - ½ tsp
    • Urad Dal / Ulundu Paruppu - ½ tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Dry Red Chilli - 3 broken
    • Curry leaves a handful
    Pin
     
    Hope you will give this a try and give this a try and let me know how it turns out for you..

    How to Make Veppam Poo Rasam

    1. Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
    2. Dry roast neem flower in a pan for 2 to 3 mins. Set aside.
    3. Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
    4. Pour in tamarind water, salt, sugar and bring it to a boil.
    5. Once it boils, add in neem flower and turn off the heat.
    6. Serve with rice.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Veppam Poo Rasam Recipe | Neem Flower Rasam Recipe

    Veppam Poo Rasam Recipe with step by step pictures. This is a natural cleanser as it effectively purifies blood and removes toxins from our body. It goes well with some steamed rice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 15 kcal

    Ingredients
      

    • 1 tbsp Dry Neem Flower / Veppam Poo
    • Tamarind a small gooseberry size
    • Salt to taste
    • ½ tsp Sugar
    • 2 cups Water
    • For Seasoning:
    • 1 tsp Ghee
    • ½ tsp Mustard Seeds / Kaduku
    • ½ tsp Cumin Seeds / Jeerakam
    • ½ tsp Toor Dal / Tuvaram Paruppu
    • ½ tsp Urad Dal / Ulundu Paruppu
    • a pinch Asafoetida / Hing / Kaya Podi
    • 3 broken Dry Red Chilli
    • Curry leaves a handful

    Instructions
     

    • Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
    • Dry roast neem flower in a pan for 2 to 3 mins. Set aside.
    • Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
    • Pour in tamarind water, salt, sugar and bring it to a boil.
    • Once it boils, add in neem flower and turn off the heat.
    • Serve with rice.
    Nutrition Facts
    Veppam Poo Rasam Recipe | Neem Flower Rasam Recipe
    Amount Per Serving (1 g)
    Calories 15 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.05g
    Monounsaturated Fat 0.4g
    Cholesterol 3mg1%
    Sodium 6mg0%
    Potassium 0.01mg0%
    Carbohydrates 1g0%
    Fiber 0.1g0%
    Sugar 1g1%
    Protein 0.1g0%
    Vitamin A 0.03IU0%
    Vitamin C 0.03mg0%
    Calcium 4mg0%
    Iron 0.05mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword rasam recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Veppam Poo Rasam Recipe Step by Step

     
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    Take all your ingredients
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    Take tamarind in a bowl
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    Cover with water and soak it for 10 mins
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    Now squeeze the pulp from tamarind and strain the juice
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    This is dried neem flower
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    dry roast them in a pan till it smells good
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    set aside
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    heat ghee in a pan
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    Add in mustard seeds, cumin seeds, urad dal and toor dal
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    add in broken dry red chillies
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     little asafoetida
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    add a little curry leaves
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    Saute for a min
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    Now it has turned golden
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    Pour the tamarind juice
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    Add in little salt and sugar
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    mix well
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    bring it to a boil
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    now add in neem flower and turn off the heat
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    Serve with rice..
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    • Thippili Rasam Recipe
    • Milagu Rasam Recipe
    • Alasandalu Rasam Recipe
    • Homemade Rasam Mix Recipe
    • Paruppu Rasam Recipe
    • Curd Rasam Recipe
    « Jaljeera Drink Recipe
    Homemade Pasta Sauce »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Lovely and tangy looking rasam. Excellent preparation.
      Deepa

      Reply
    2. Anonymous

      at

      Hi Ms.Aarthi,
      I tried this rasam today, it' s lovely and very easy to make. This is the first time I made veppam poo rasam, my husband love it. Thank you for such wonderful recipe.

      Mages,
      Shah Alam, Malaysia.

      Reply
    3. Anonymous

      at

      Hi Aarthi
      Can we use fresh veppam poo? If can use how to add? Is the same procedure?

      Reply
    4. Magesh Babu K

      at

      pls post Pineapple rasam

      Reply
    5. Magesh Babu K

      at

      pls post Pineapple rasam

      Reply
    6. Magesh Babu K

      at

      pls post Pineapple rasam

      Reply
    7. Aarthi

      at

      @Magesh Babu KHere is the link
      https://www.yummytummyaarthi.com/2014/07/pineapple-rasam-recipe.html

      Reply
    8. Reshad Ahmadi

      at

      The Viral Site best dishes for valentine

      Reply

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