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You are here: Home / neem flower / Veppam Poo Rasam Recipe / Neem Flower Rasam Recipe

Veppam Poo Rasam Recipe / Neem Flower Rasam Recipe

April 7, 2015 By Aarthi 8 Comments

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Neem Flower / Veppam Poo is one of the medicinal ingredient. It helps in digestion and cleans stomach. Try to include it in your diet atleast once a week.

Similar Recipes,
Bachelor Rasam
Horse Gram Rasam
Tomato Rasam

Hope you will give this a try and give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 4

Ingredients:

Dry Neem Flower / Veppam Poo- 1 tblspsn
Tamarind a small gooseberry size
Salt to taste
Sugar – 1/2 tsp
Water – 2 cup


For Seasoning:
Ghee – 1 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Toor Dal / Tuvaram Paruppu – 1/2 tsp
Urad Dal / Ulundu Paruppu – 1/2 tsp
Asafoetida / Hing / Kaya Podi – a pinch
Dry Red Chilli – 3 broken
Curry leaves a handful


Method:

Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.

Dry roast neem flower in a pan for 2 to 3 mins. Set aside.

Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.

Pour in tamarind water, salt, sugar and bring it to a boil.

Once it boils, add in neem flower and turn off the heat.

Serve with rice.

Pictorial:
Take all your ingredients

Take tamarind in a bowl

Cover with water and soak it for 10 mins

Now squeeze the pulp from tamarind and strain the juice

This is dried neem flower

dry roast them in a pan till it smells good

set aside

heat ghee in a pan

Add in mustard seeds, cumin seeds, urad dal and toor dal

add in broken dry red chillies

add in little asafoetida

add a little curry leaves

Saute for a min

Now it has turned golden

Pour the tamarind juice

Add in little salt and sugar

mix well

bring it to a boil

now add in neem flower and turn off the heat

Serve with rice..

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Filed Under: neem flower, Rasam, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Hamaree Rasoi

    April 8, 2015 at 3:09 am

    Lovely and tangy looking rasam. Excellent preparation.
    Deepa

    Reply
  2. Anonymous

    April 9, 2015 at 12:36 pm

    Hi Ms.Aarthi,
    I tried this rasam today, it' s lovely and very easy to make. This is the first time I made veppam poo rasam, my husband love it. Thank you for such wonderful recipe.

    Mages,
    Shah Alam, Malaysia.

    Reply
  3. Anonymous

    April 21, 2015 at 11:58 am

    Hi Aarthi
    Can we use fresh veppam poo? If can use how to add? Is the same procedure?

    Reply
  4. Magesh Babu K

    April 27, 2015 at 4:32 pm

    pls post Pineapple rasam

    Reply
  5. Magesh Babu K

    April 27, 2015 at 4:32 pm

    pls post Pineapple rasam

    Reply
  6. Magesh Babu K

    April 27, 2015 at 4:32 pm

    pls post Pineapple rasam

    Reply
  7. Aarthi

    April 28, 2015 at 4:33 am

    @Magesh Babu KHere is the link
    https://www.yummytummyaarthi.com/2014/07/pineapple-rasam-recipe.html

    Reply
  8. Reshad Ahmadi

    January 17, 2016 at 7:37 pm

    The Viral Site best dishes for valentine

    Reply

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