Veppam Poo Rasam Recipe with step by step pictures. This neem flower rasam is a natural cleanser as it effectively purifies blood and removes toxins from our body. It goes well with some steamed rice.
Veppam Poo Rasam
Neem Flower / Veppam Poo is one of the medicinal ingredient. It helps in digestion and cleans stomach. Try to include it in your diet atleast once a week.
Similar Recipes,
Bachelor Rasam
Horse Gram Rasam
Tomato Rasam
Ingredients for Veppam Poo Rasam
- Dry Neem Flower / Veppam Poo- 1 tbsp
- Tamarind a small gooseberry size
- Salt to taste
- Sugar - ½ tsp
- Water - 2 cup
For Seasoning:
- Ghee - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Toor Dal / Tuvaram Paruppu - ½ tsp
- Urad Dal / Ulundu Paruppu - ½ tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Dry Red Chilli - 3 broken
- Curry leaves a handful
Hope you will give this a try and give this a try and let me know how it turns out for you..
How to Make Veppam Poo Rasam
- Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
- Dry roast neem flower in a pan for 2 to 3 mins. Set aside.
- Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
- Pour in tamarind water, salt, sugar and bring it to a boil.
- Once it boils, add in neem flower and turn off the heat.
- Serve with rice.
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Veppam Poo Rasam Recipe | Neem Flower Rasam Recipe
Veppam Poo Rasam Recipe with step by step pictures. This is a natural cleanser as it effectively purifies blood and removes toxins from our body. It goes well with some steamed rice.
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Servings: 4 servings
Calories: 15kcal
Ingredients
- 1 tbsp Dry Neem Flower / Veppam Poo
- Tamarind a small gooseberry size
- Salt to taste
- ½ tsp Sugar
- 2 cups Water
- For Seasoning:
- 1 tsp Ghee
- ½ tsp Mustard Seeds / Kaduku
- ½ tsp Cumin Seeds / Jeerakam
- ½ tsp Toor Dal / Tuvaram Paruppu
- ½ tsp Urad Dal / Ulundu Paruppu
- a pinch Asafoetida / Hing / Kaya Podi
- 3 broken Dry Red Chilli
- Curry leaves a handful
Instructions
- Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
- Dry roast neem flower in a pan for 2 to 3 mins. Set aside.
- Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
- Pour in tamarind water, salt, sugar and bring it to a boil.
- Once it boils, add in neem flower and turn off the heat.
- Serve with rice.
Nutrition
Serving: 1g | Calories: 15kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 6mg | Potassium: 0.01mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 0.03IU | Vitamin C: 0.03mg | Calcium: 4mg | Iron: 0.05mg
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Hamaree Rasoi
Lovely and tangy looking rasam. Excellent preparation.
Deepa
Anonymous
Hi Ms.Aarthi,
I tried this rasam today, it' s lovely and very easy to make. This is the first time I made veppam poo rasam, my husband love it. Thank you for such wonderful recipe.
Mages,
Shah Alam, Malaysia.
Anonymous
Hi Aarthi
Can we use fresh veppam poo? If can use how to add? Is the same procedure?
Magesh Babu K
pls post Pineapple rasam
Magesh Babu K
pls post Pineapple rasam
Magesh Babu K
pls post Pineapple rasam
Aarthi
@Magesh Babu KHere is the link
https://www.yummytummyaarthi.com/2014/07/pineapple-rasam-recipe.html
Reshad Ahmadi
The Viral Site best dishes for valentine