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Veppam Poo Rasam Recipe

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Veppam Poo Rasam Recipe with step by step pictures. This neem flower rasam is a natural cleanser as it effectively purifies blood and removes toxins from our body. It goes well with some steamed rice.

Veppam Poo Rasam

Neem Flower / Veppam Poo is one of the medicinal ingredient. It helps in digestion and cleans stomach. Try to include it in your diet atleast once a week.

Similar Recipes,
Bachelor Rasam
Horse Gram Rasam
Tomato Rasam

Ingredients for Veppam Poo Rasam

  • Dry Neem Flower / Veppam Poo- 1 tbsp
  • Tamarind a small gooseberry size
  • Salt to taste
  • Sugar - ½ tsp
  • Water - 2 cup

For Seasoning:

  • Ghee - 1 tsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Cumin Seeds / Jeerakam - ½ tsp
  • Toor Dal / Tuvaram Paruppu - ½ tsp
  • Urad Dal / Ulundu Paruppu - ½ tsp
  • Asafoetida / Hing / Kaya Podi - a pinch
  • Dry Red Chilli - 3 broken
  • Curry leaves a handful
 
Hope you will give this a try and give this a try and let me know how it turns out for you..

How to Make Veppam Poo Rasam

  1. Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
  2. Dry roast neem flower in a pan for 2 to 3 mins. Set aside.
  3. Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
  4. Pour in tamarind water, salt, sugar and bring it to a boil.
  5. Once it boils, add in neem flower and turn off the heat.
  6. Serve with rice.
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Veppam Poo Rasam Recipe | Neem Flower Rasam Recipe

Veppam Poo Rasam Recipe with step by step pictures. This is a natural cleanser as it effectively purifies blood and removes toxins from our body. It goes well with some steamed rice.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side dishes
Cuisine Indian
Servings 4 servings
Calories 15 kcal

Ingredients
  

  • 1 tablespoon Dry Neem Flower / Veppam Poo
  • Tamarind a small gooseberry size
  • Salt to taste
  • ½ teaspoon Sugar
  • 2 cups Water
  • For Seasoning:
  • 1 teaspoon Ghee
  • ½ teaspoon Mustard Seeds / Kaduku
  • ½ teaspoon Cumin Seeds / Jeerakam
  • ½ teaspoon Toor Dal / Tuvaram Paruppu
  • ½ teaspoon Urad Dal / Ulundu Paruppu
  • a pinch Asafoetida / Hing / Kaya Podi
  • 3 broken Dry Red Chilli
  • Curry leaves a handful

Instructions
 

  • Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
  • Dry roast neem flower in a pan for 2 to 3 mins. Set aside.
  • Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
  • Pour in tamarind water, salt, sugar and bring it to a boil.
  • Once it boils, add in neem flower and turn off the heat.
  • Serve with rice.

Nutrition

Nutrition Facts
Veppam Poo Rasam Recipe | Neem Flower Rasam Recipe
Serving Size
 
1 g
Amount per Serving
Calories
15
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.05
g
Monounsaturated Fat
 
0.4
g
Cholesterol
 
3
mg
1
%
Sodium
 
6
mg
0
%
Potassium
 
0.01
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.1
g
0
%
Sugar
 
1
g
1
%
Protein
 
0.1
g
0
%
Vitamin A
 
0.03
IU
0
%
Vitamin C
 
0.03
mg
0
%
Calcium
 
4
mg
0
%
Iron
 
0.05
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
 

Veppam Poo Rasam Recipe Step by Step

 
Take all your ingredients
Take tamarind in a bowl
Cover with water and soak it for 10 mins
Now squeeze the pulp from tamarind and strain the juice
This is dried neem flower
dry roast them in a pan till it smells good
set aside
heat ghee in a pan
Add in mustard seeds, cumin seeds, urad dal and toor dal
add in broken dry red chillies
 little asafoetida
add a little curry leaves
Saute for a min
Now it has turned golden
Pour the tamarind juice
 
Add in little salt and sugar
mix well
bring it to a boil
now add in neem flower and turn off the heat
Serve with rice..
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Hamaree Rasoi

    Lovely and tangy looking rasam. Excellent preparation.
    Deepa

    Reply

  2. Anonymous

    Hi Ms.Aarthi,
    I tried this rasam today, it' s lovely and very easy to make. This is the first time I made veppam poo rasam, my husband love it. Thank you for such wonderful recipe.

    Mages,
    Shah Alam, Malaysia.

    Reply

  3. Anonymous

    Hi Aarthi
    Can we use fresh veppam poo? If can use how to add? Is the same procedure?

    Reply

  4. Magesh Babu K

    pls post Pineapple rasam

    Reply

  5. Magesh Babu K

    pls post Pineapple rasam

    Reply

  6. Magesh Babu K

    pls post Pineapple rasam

    Reply