Wheat Bran Muffins Recipe
Bakery style wheat bran muffins with step by step pictures. Soft and fluffy wheat bran muffins which has all the goodness packed in them.
Ingredients
- Wheat Bran - 1 ½ cup / 100 grams
- All Purpose Flour - 1 cup / 120 grams
- Sugar - 1 cup / 200 grams
- Mashed Ripe Banana - 1 cup
- Chocolate Chips - 1 cup
- Oil - ¼ cup / 60 ml
- Milk - 1 ½ cup / 360 ml
- Egg - 1
- Baking Powder - 1 tblspn
- Baking Soda - 1 tsp
- Salt - ½ tsp
- Cashews or Walnuts or any nuts - ½ cup chopped
Instructions
- Preheat oven to 190 degree C. Line muffin tray with cupcake cases and set aside.
- Take flour, wheat bran, baking soda, salt, baking powder, chocolate chips in a bowl and mix well.
- Take oil, egg, banana, milk, sugar and whisk well till combined.
- Add the dry ingredients in this and fold gently.
- Use a icecream scoop to scoop it into moulds, fill right to the top. Sprinkle some nuts on top.
- Now bake this for 18 to 20 mins.
- Remove it and let it cool for 5 mins in the pan. Now remove it and place it in a cooling rack and cool it down.
- Serve warm with a cup of tea or milk.